Agrienvi : Jurnal Ilmu Pertanian
Vol 11 No 02 (2017): Journal Agrienvi Volume 11, nomor, 02 Desember 2017

PDF PENGARUH PAKAN TERHADAP KANDUNGAN LEMAK TIDAK JENUH, STABILITAS LEMAK, DAN WARNA DAGING SELAMA PEMAJANGAN : REVIEW Feed Effect on Unsaturated Fat Content, Fat Stability, and Meat Color During Display : Review

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Article Info

Publish Date
23 Sep 2019

Abstract

ABSTRACTMeat is an animal product that contains fat, especially saturated fat. The saturated fat contentof the meat affects the shelf life and freshness of the meat during storage. This paper discusses waysto increase the content of unsaturated fats in meat, as well as improving the stability of fat and meatcolors during storage through feeding during on farm management, so that the meat sold meets thetastes of consumers.Keywords : Feed, Meat, Unsaturated Fat, Fat Stability, Meat Color, Display

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Journal Info
Agrienvi : Jurnal Ilmu Pertanian
Website

Abbrev

aev

Publisher

Universitas Palangka Raya

Subject

Agriculture, Biological Sciences & Forestry

Description

Focus dan Scope AGRIENVI diterbitkan oleh Fakultas Pertanian Universitas Palangka Raya secara berkala setahun dua kali (bulan Juni dan Desember) yang memuat hasil penelitian, ulasan ilmiah, dan artikel di bidang Ilmu-ilmu Pertanian dan ...