Agrienvi : Jurnal Ilmu Pertanian
Vol 13 No 02 (2018): Vol 13 No 02 Desember Tahun 2018

Participation, sustainability, social

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Article Info

Publish Date
23 Sep 2019

Abstract

ABSTRACTThis research proves the variation of Ketapang Wood Physical Characteristics on fresh water content, air drywater content, specific gravity, shrinkage and development due to differences in the location of wood along the stem.The study used a completely randomized design (CRD) with 3 replications. The research standard used DIN as asample taken as many as 3 pieces each part of the stem so that the number of test samples on one tree as many as99 test samples for each treatment. The treatments examined by axial direction of the stem in the section of Base(P), Middle (T), Edge (U) and further tests using the smallest real difference test (BNT). Results of the study Thephysical properties of ketapang wood in general have an average fresh water content (73.04%), air dry water content(47.76%). Maximum density (0.47), Development of dry to maximum kiln conditions (5.94%), development ofmaximum dry air to dry conditions (2.45%). Ratio (T / R) at maximum conditions to air dryness (1.45%) including lowclassification. Ratio (T / R) of maximum conditions to kiln dry (1.56%).Keywords: Fresh water content, air dry water content, specific gravity, shrinkage, development.

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Journal Info

Abbrev

aev

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Focus dan Scope AGRIENVI diterbitkan oleh Fakultas Pertanian Universitas Palangka Raya secara berkala setahun dua kali (bulan Juni dan Desember) yang memuat hasil penelitian, ulasan ilmiah, dan artikel di bidang Ilmu-ilmu Pertanian dan ...