cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota semarang,
Jawa tengah
INDONESIA
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian
Published by Universitas Diponegoro
ISSN : 25800566     EISSN : 26219778     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agrisocionomics (Jurnal Sosial Ekonomi dan Kebijakan Pertanian) memuat naskah hasil penelitian bidang sosial, ekonomi dan kebijakan pertanian. Agrisocionomics diterbitkan oleh Program Studi Agribisnis, Fakultas Peternakan dan Pertanian Universitas Diponegoro. Agrisocionomics terbit dua kali setahun, yaitu pada bulan Mei dan Nopember
Arjuna Subject : -
Articles 18 Documents
 1   2 
Search results for , issue "Vol 5, No 2 (2021): November 2021" : 18 Documents clear
CONSUMER PURCHASING DECISIONS ON PROCESSED FOOD PRODUCTS DURING THE COVID-19 PANDEMIC Anisa Aprilia; Heptari Elita Dewi; Andrean Eka Hardana; Imaniar Ilmi Pariasa; Yerho David Hasudungan Harahap; Tissa Permata Prasanti
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9289

Abstract

This study aims to analyze the determinant factors that influence consumer purchasing decisions during the COVID-19 pandemic. Seventy-five respondents were selected with the criteria of having purchased processed food products made from vegetables and fruits online and offline during the COVID-19 pandemic in Malang. The analytical method used was a regression with the logit model. The dependent variable is the purchase decision, while the independent variables used include social trust (related to handling) to merchants, social trust (related to handling) to couriers, positive information (benefit-centered), negative information (risk-centered), labeling, and government support. The results showed that each variable positively influences purchasing decisions, but only one variable has a significant effect, namely labeling. This research suggests that producers can develop marketing for processed food products by adding complete labeling, such as halal labels.
THE IMPACT OF BROILER FARMERS’ BEHAVIOR USING BROODING PERIOD EQUIPMENT ON PRODUCTIVITY AND INCOME IN SEMARANG REGENCY Ahmad Wildan; Wulan Sumekar; Edjeng Suprijatna
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.8496

Abstract

It is crucial to pay great attention to the broodstock or brooding period and determine the maintenance success afterward. All important organs such as the immune system, respiratory tract, digestive tract, skeleton, and fur are experiencing development during the brooding period. This study aimed to: (1) analyze the impact of broiler farmers’ behavior in the brooding period on the productivity of broiler chickens in Semarang Regency, (2) evaluate the effect of the use of equipment in the brooding period on the productivity of broiler chickens in Semarang Regency, (3) evaluate the effect of broiler chickens productivity on the broiler farmers’ income in Semarang Regency. The research method used was survey research. This research was descriptive with a quantitative approach. Exogenous variables studied include the farmers’ behavior and brooding period equipment, while the endogenous variables are productivity and income. The population in this study was broiler farmers in Semarang Regency. Sampling using a purposive sampling technique. Determination of samples using random sampling. The unit of analysis of this research is broiler farmers in Semarang Regency. The number of respondents was 120 people. Path analysis was used to analyze the impact of farmers’ behavior in the brooding period on the productivity of broiler chickens and the income of broiler farmers, and the effect of broiler chicken productivity on broiler farmers. The results showed that farmers’ behavior (Knowledge, Attitude, Skills, and Motivation) and brooding equipment significantly affect the productivity of broiler chickens. Farmers’ knowledge in the brooding period significantly affects farmers’ income. Farmers’ skills during the brooding period significantly affect the income, and the productivity of broiler chickens significantly affects farmers’ income.
THE DETERMINANTS OF PRODUCTION AND FEACIBILITY OF CHILI PEPPER IN PROVINCE OF SUMATERA UTARA Rita Herawaty Bangun
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.7154

Abstract

Chili pepper is a horticultural commodity that has the potential to be cultivated in Sumatera Utara Province. It is a strategic commodity and has high economic value. This research aims to look at the factors that affect the production of chili pepper and analyze the feasibility of chili pepper farming. This research used cross-section data sourced from the Central Statistics Agency of Sumatera Utara Province. This research used multiple linear regression analysis and analysis of the return cost ratio (R / C. The results of the research showed that land area, productivity, and an average price of chili pepper gave an effect of 93.12 percent while 6.88 percent is influenced by other variables is based on the model. Based on simultaneous and partial harvesting test results, productivity and the average price of chili affect the production of chili pepper, based on the analysis of revenue cost ratio (R / C), chili pepper farming is feasible to be cultivated because it is economically profitable.
CONSUMPTION, ELASTICITY AND DEMAND ESTIMATION OF ANIMAL SOURCES FOOD IN INDONESIA Esty Asriyana Suryana; Drajat Martianto; Yayuk Farida Baliwati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9905

Abstract

Intake of animal protein in food consumption patterns is very decisive for a person to live a healthy, active, and productive life. This study aims to analyze of consumption and estimation of food demand for animal sources in Indonesia. This analysis used the AIDS model to estimate the elasticity of food demand and use linear equations to estimate food demand of animal sources in 2020-2025. Results showed the consumption of food for animal sources in Indonesia still did not meet the recommended nutritional adequacy rates. Animal commodities are responsive to prices and income changes. The value of the elasticity of demand for animal food was all negative accordance with the law of demand which has a negative direction. For income elasticity the value of income elasticity for whole animal protein source food commodities was positive. The estimation of consumption showed that the demand for animal meat in the period 2020-2025 continues to increase along with income and population growth. To meet the need of animal protein, in addition to the current program to achieve food of animal sources self-sufficiency, it is necessary to strive to increase production based on minimum food demand estimation.
FEASIBILITY OF SOYBEAN FARMING BUSINESS FROM YOUTH AND OLD SUBSIDIARIES OF GROBOGAN LOCAL VARIETIES Febyningsi Rambu Ladu Mbana; Tinjung Mary Prihtanti; Yuliawati Yuliawati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.8543

Abstract

The demand for soybean needs continues to increase every year. This is not matched by productivity. The role of the government is to attract farmers to conduct business by providing subsidies. Even though they haven't reached the productivity target, some farmers conduct the early harvest. Therefore, this study aims to: 1) determine the R/C ratio of young soybean pods and old soybean pods commodity, knowing the breakeven point of productivity and prices of young soybean pods and old pods. The location selection was carried out purposively (purposive) and the determination of respondents using purposive sampling technique with a total of 39 respondents. Data sources used secondary and primary data. The data collection method was conducted by interview. This research used R/C ratio analysis, breakeven analysis of productivity and price. The results showed that the R/C ratio of commodity young soybean pods> 1.23, old pods = 1. The breakeven point of productivity and price of young pods was 523 kg/ha, IDR 763 kg and old pods 708.21 kg/ha, IDR 1,214, 93 kg, this exceeds the breakeven point of productivity and price and thus results in a profit. Therefore, there is a need for the government to play a role in setting prices for old soybean pods to attract farmers to cultivate old soybean pods.
AFFECTING FACTORS OF THE JAJANG AND RIMBA MAS FARMERS GROUP ACTIVITY IN GERBO VILLAGE Liananta Azzahra; Latarus Fangohoi; Sutoyo Sutoyo
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.5422

Abstract

The farmer group has a function as a learning class, a vehicle for collaboration, and as a production unit (Permentan, 2016). Farmers' groups also play an important role in agricultural development, efforts to improve Human Resources (HR) in farmer groups can be done if farmers are active in farmer groups. Therefore, research was conducted on the factors that influence the activeness of the Jajang and Rimba Mas farmer groups. The research was conducted in Gerbo village, Purwodadi sub-district, Pasuruan Regency, East Java Province using descriptive quantitative methods. The population used was 77 people with 65 samples from the Jajang farmer group and the Rimba Mas farmer group. Data obtained from primary data obtained through questionnaires, interviews, and observations as well as secondary data obtained from the village government, BPP, sub-district offices, and others. The analysis used is descriptive and logistic regression analysis using SPSS software. The independent variables used were the level of education, land area, length of farming, leadership, the involvement of the extension agents, and the involvement of the village government. The dependent variable was the activity of the farmer groups. The results of the logistic regression analysis showed that the independent variables that had a significant effect on farmer group activeness were the land area and the involvement of extension workers.
PRICE VOLATILITY OF RED CHILI PEPPERS IN CENTRAL JAVA Eka Nurjati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9754

Abstract

Red chili peppers are an essential commodity because it affects inflation. Central Java is a province of one of the main producers of red chili peppers in Indonesia. Yet, the production and land area are decreasing in the period 2017-2019. The research was carried out to analyze the volatility of producer prices and consumer prices of red chili peppers. Based on the research results, it could be formulated the strategy to stabilize the price of red chili peppers in Central Java. This research used secondary data which was time-series data of monthly consumer price and producer price of red chili from 2006 to 2018. The result showed that only consumer price experienced the volatile, while the producer price had no volatility. The volatility of red chili peppers in the future would be lower, but the shock on the variant of price would occur for a long time. By following the research results, the strategy to stabilize the price of red chili peppers, i.e. dissemination of innovative technology to reduce the crop failure at the off-season, management of crop pattern, development the win-win solution of partnership and stakeholder system, development of logistic management, development of distribution systems, development the cold storage, dissemination of post-harvest technology for dry chili, and restriction of chili import.
FACTOR ANALYSIS OF PRODUCTION AND ITS EFFICIENCY OF PASTEURIZED MILK PRODUCTION AT CV CITA NASIONAL, SEMARANG REGENCY Sonius Luther Oktorio Siahaan; Edy Prasetyo; Bambang Mulyatno Setiawan
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9505

Abstract

The milk pasteurization process at CV Cita Nasional requires raw milk, sugar, and flavors with an optimum formulation, as well as efficient and effective human resources. How to obtain the formulation optimum and allocative efficiency from the use of production factors of fresh milk, sugar, flavor, and human resources on the amount of pasteurized milk production? The research objectives were to analyze the influence of production factors of raw milk, sugar, flavor, and human resources toward the amount of pasteurized milk production and to analyze the allocative efficiency of the use of production factors. The research method used was secondary data analysis of pasteurized milk production records using daily time series data for ninety-one days. Data analysis was performed using multiple linear regression and calculation of the level of production allocative efficiency. The results showed that raw milk had a significant influence, while sugar and flavor did not have a significant influence. However, all independent variables had an influence on pasteurized milk production. The allocative efficiency of the raw milk production factor was 4.10, sugar was -0.10, and food flavor was - 1.53. This result shows that the raw milk and flavor production factors did not meet the allocative efficiency, while the sugar was not allocative efficient. Dynamic production requires the management of human resources to obtain an effective and efficient job distribution.
THE READINESS OF GAPOKTAN SIMPATIK’S ORGANIC RICE FARMERS, MANONJAYA SUB-DISTRICT, TASIKMALAYA REGENCY, IN THE IMPLEMENTATION OF INDUSTRY 4.0 Talitha Farida Hidayanti; Yayat Sukayat; Dika Supyandi; Iwan Setiawan
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.7274

Abstract

Indonesia is currently entering the 4.0 Industrial Revolution that has the concept of Smart Factories, Industrial Internet of Things, Smart Industry, Advanced Manufacturing, Big Data, and artificial intelligence. The development of the 4.0 industry is agricultural technology. Technology in the field of agriculture is expected to support agricultural productivity in both quantity, quality, and continuity. This research aims to determine the readiness of organic rice farmers in the Gapoktan Simpatik in the implementation of the 4.0 industry. Research was conducted in Gapoktan Simpatik’s farmer, Sub-district Manonjaya, Tasikmalaya District. The research design used quantitative with survey method. The analysis tool used in this research was Mutula & Brakel. The selection of samples in this research used a simple random sampling technique with the formula Slovin of 51 respondents and used the proportional allocation formula to determine the number of samples in each farmer group. Based on calculations using Mutula & Brakel, it showed unprepared results in the Enterprise Readiness. Human Resources Readiness, and ICT Readiness components, while the information Readiness and External Readiness categories were included in the Category ready. Thus, it can be concluded that farmers are still not ready for the implementation of Industrial Technology 4.0.
ROBUSTA COFFEE MARKETING EFFICIENCY ANALYSIS IN PASEMAH AIR KERUH DISTRICT, EMPAT LAWANG REGENCY Fadmawaty Fadmawaty; Amruzi Minha; Desi Aryani
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9908

Abstract

Pasemah Air Keruh District is one of the biggest Robusta coffee-producing areas in Empat Lawang Regency. This research aims to (1) determine the channels and marketing functions; (2) determine the structure, conduct, and performance of the market. Sampling methods used were snowball and simple random sampling. The data analysis methods used were (1) descriptive analysis to explain the channels and marketing functions; (2) structure, conduct, and performance analysis to explain marketing efficiency based on surveys, observations, and interviews using a questionnaire. The results showed that there are two marketing channels, (1) coffee farmers - village collecting traders - district collecting traders - wholesalers - exporters; (2) coffee farmers - retailers - consumers. The marketing functions are not fully carried out by marketing agencies. The market structure is oligopsony. The market conduct shows that price is dominated by middlemen, limited market information, and the absence of government policy on coffee prices. The market performance shows high marketing margins, an uneven margin distribution, low farmers’ share, and a low K/B ratio. It means that coffee marketing is inefficient. The government should make policies that encourage the coffee sector to become a large- scale business, such as making regulations, expanding access to capital, domestic and export market networks.

Page 1 of 2 | Total Record : 18

 1   2 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol 7, No 2 (2023): June 2023 Vol 7, No 1 (2023): March 2023 Vol 6, No 2 (2022): November 2022 Vol 6, No 1 (2022): May 2022 Vol 5, No 2 (2021): November 2021 Vol 5, No 1 (2021): Mei 2021 Vol 4, No 2 (2020): November 2020 Vol 4, No 1 (2020): Mei 2020 Vol 3, No 2 (2019): November 2019 Vol 3, No 1 (2019): Mei 2019 Vol 2, No 2 (2018): November 2018 Vol 2, No 1 (2018): Mei 2018 Vol 1, No 2 (2017): November 2017 Vol 1, No 1 (2017): Mei 2017 More Issue