Zulhamdani, Mohammad
Center for Science and Technology Development Studies, Indonesian Institute of Sciences

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How Does The Milk Processing Industry in Indonesia Develop Their Technological Capability? Triyono, Budi; Laksani, Chichi Shintia; Zulhamdani, Mohammad; Siahaan, Saut H
STI Policy and Management Journal Vol 1, No 2 (2016): STI Policy and Management
Publisher : Center for Science and Technology Development Studies, Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (775.196 KB) | DOI: 10.14203/STIPM.2016.54


Increasing public awareness of the importance of milk consumption and the increasing population of Indonesia make milk as an economic commodity that has a strategic value. The purpose of this study are to analyse the technological capabilities dairy processing industry in Indonesia and to understand how the company builds its technological capabilities. This research was conducted through case studies on some of the milk processing companies in Java classified by the ownership of capital are cooperative, local company and foreign company. The results showed differences in technological capabilities. The highest technological capabilities shown by foreign companies and the large-scale local companies. Meanwhile, a technological capability of dairy cooperatives is still low. By categories, mechanisme of technological capability development also different. Technological capabilities in dairy cooperatives conducted through internal efforts that do not involve external parties. Meanwhile, thelarge-scale local companies and foreign companies developed their technology capabilities by involving external partiess such as R & D institutions and foreign parties.