Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal SOLMA
Badewi, Bachtarudin
Uhamka Press
Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Agribisnis Ayam Potong Berbasis Probio Fm Plus Di Politeknik Pertanian Negeri Kupang Helda, Helda; Nalle, Catootjie L; Badewi, Bachtarudin
Jurnal SOLMA Vol 8 No 1 (2019): Jurnal SOLMA
Publisher : Uhamka Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (776.935 KB) | DOI: 10.29405/solma.v8i1.2570

Abstract

Broilers are meat type chickens which are having tender meat and can be harvested in aerly stage of age (28 d) so that can recoup quickly.  Broiler agribusines has been conducted since 2005 in polytechnic of Agricuture Kupang, started with very small scale. It has been well known that chicken excreta is one of the contributors in environmental polution due to the emisión of ammonia (NH3). Ammonia arena lokasi kandang verada di lingkungan kampus. Ammonia is the result of nitrogent decomposition in chicken excreta, such as uric acid undigested protein and non protein nitrogent. Thus, the effort to reduce the ammonia polution in by using probiotics. In PPUPIK activity, Probio FMplus, which is a modification product of In Probio-FM in Jambi University, is used for boiler rearing. The main comodity of PPUPIK in Polytechnic of Agriculture is broiler chickens. Type of housing used is floor pens with the capacity 1,000 birds and 7,000 birds in two different location. Additional products from PPUPIK are probiotics (Probio Fmplus), processing products (ie. nuggets), and organic fertilizer which is fermented using Probio FMplus. The positive impacts of PPUPIK activities are the improvement of student competency, supporting tri dharma activities, and as a place for competent test for senior vocational students. 
Co-Authors Catootjie L. Nalle, Catootjie L. Jamhari Jamhari