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All Journal JURNAL GIZI INDONESIA NUTRIRE DIAITA
Hartati, Lilik Sri
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Agriculture, Biological Sciences & Forestry Health Professions Public Health

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Hubungan jenis kelamin, status gizi, konsumsi susu dan olahannya dengan kadar asam urat pada lansia Novianti, Anugrah; Ulfi, Eriliyabuduni; Hartati, Lilik Sri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (227.951 KB) | DOI: 10.14710/jgi.7.2.133-137

Abstract

Background: The prevalence of gout increased based on age, highest at age 70-79 years 9.3%, age 60-69 years 8%, age 50-59 years 3.7%, and age 40-49 years 3.3%. Meanwhile, based on gender, the prevalence of gout diagnosed with health workers was higher in women at 13.4% compared to men 10.3%. Overweight and obesity can trigger an increase in uric acid levels, so it is one of a risk factor for hyperuricemia. Various high protein and purine foods have long been considered a risk factor for gout. Similarly, the possibility that consumption of dairy products especially cow's milk has a role in protecting the risk of gout based on the results of metabolic studies.Objective: To determined the relationship of sex, body mass index (BMI), dairy products consumption and uric acid levels of the elderly in Cipondoh Sub-District Tangerang.Methods: This study used a cross-sectional design. Research participants were collected by using purposive sampling. Primary data consisted of respondent characteristics, dairy products consumption, BMI, and uric acid levels.Results: The results of this research have shown there was a correlation between BMI and uric acid level p = 0.007, dairy products consumption and uric acid level p = 0.0001, but there was no correlation between sex and uric acid level p = 0.204 in the elderly at Cipondoh Sub-District Tangerang.Conclusion: There was a correlation between BMI, dairy products consumption with uric acid levels of the elderly in Cipondoh Sub-District Tangerang.
HUBUNGAN CITA RASA DAN SISA MAKANAN LUNAK PASIEN KELAS III DI RSUD BERKAH KABUPATEN PANDEGLANG Anggraeni, Diah; Ronitawati, Putri; Hartati, Lilik Sri
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 9, No 01 (2017): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v9i01.1723

Abstract

Abstract The leftover is a classic problem founded in many hospitals in Indonesia. The number of leftover can cause loss of nutrition for patient after hospitalization. Lack of nutrients will have an impact on nonoptimal nutritional status which will disrupted the healing process. If the patient does not finish the food as well as recommended and this goes on for a long time, it will cause the nutrients deficiency, also resulting in hospital malnutrition. The fact in supplying the soft-food for patient, there were number of foods left since patient whose supplied by soft-food has a serious condition than the normal food patient. The high level of water in soft food causing the high volume of food and must contained by non-stimulated seasoning. This research aimed to determine the correlation between the taste of soft-food for patient in Berkah Hospital Pandeglang, especially for patient at level 3 facility. This research took a sample of level 3 patients, because this class has the largest bed capacity is in the hospital. This study is descriptive analytic, with cross sectional design, and the sample amounted to 70 people. Interview conducted by questionnaire then the direct weighing process for soft-food leftover held for 2 days. Analysis process used the chi square test. The result of bivariate analysis with chi square test was obtained by the taste of breakfast menu (p Value = 0,017), lunch (p Value = 0,008) and dinner (p Value = 0,009). The results showed there was a relationship between the taste and the soft-food leftover for breakfast (p <0.05), afternoon (p <0.05), and night (p <0.05). It recommended to held an periodically evaluation for the menu (in 6 months), especially on the taste of food aspect, especially if the food remains more and more. Keywords : leftover, taste of food, soft food, nutrition
HUBUNGAN ASUPAN SERAT, LEMAK, AKTIVITAS FISIK DAN KADAR LDL PADA PASIEN PENYAKIT JANTUNG KORONER DI RSUD Dr. M. YUNUS BENGKULU TAHUN 2016 Yusira, Puvet; Wahyuni, Yulia; Hartati, Lilik Sri
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 9, No 01 (2017): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v9i01.1724

Abstract

According to the National Household Health Survey (SKRTN), heart disease is the greatest causes of mortality (about 26.4%). In Bengkulu, out of ten, cardiovascular disease is the second most prevalence disease. We aimed to examine the association of dietary fiber and fat intake and physical activity with Low Density Lipoprotein (LDL) level among coronary heart diseases (CHDs)’s patient. The study was Cross-sectional study design. Samples were 52 which taken from total sampling method. Intake nutrients were collected using 24 hours food recall. Physical activity measured physical activity level questionnaire. LDL levels in CHDs’s patient were obtained from medical records. Results showed that two variables significantly associated with LDL levels in CHDs’s patient, namely fat intake (p value =0,008) and physical activity (p value = 0,019) while fiber intake was not significantly associated with LDL levels in CHDs’s patient (p value = 0,194). Fat intake in accordance with individual needs accompanied by good physical activity can affect the value of LDL level among CHDs’s patient. Keywords: Physical Activity, Fat intake, Fiber Intake, LDL, Coronary Heart Disease
PENGARUH ASUPAN ENTERAL FEEDING DIBAWAH KEBUTUHAN SEHARI TERHADAP PERUBAHAN SERUM ALBUMIN DAN KADAR HEMOGLOBIN PASIEN Sari, Indah Iman; Wahyuni, Yulia; Hartati, Lilik Sri
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 02 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i2.2888

Abstract

AbtractCraniotomy patients are particulary susceptible about metabolic stress. Adequate intake of enteral feeding will increase serum albumin and hemoglobin level as indicators in the wound healing process and reduce bleeding. The aim of this study was to evaluate the effect of inadequate enteral feeding on serum albumin and hemoglobin level for post craniotomy patients at RSPAD Gatot Soebroto Jakarta. This is a Quasi Experiment with design one group pre test and post test. The population in this study is 25 post craniotomy patients with enteral feeding intake per NGT. Bivariat test with Mc Nemar’s test on SPSS ver.17. Our result showed that inadequate enteral feeding decrease serum albumin and hemoglobin level significantly (p<0,05). Conclusion: Energy and protein inadequately from enteral feeding intake (below daily dietary) will decrease serum albumin and hemoglobin level for post craniotomy patients. Keywords: enteral feeding, hemoglobin level, post craniotomy, serum albumin AbstrakLatar Belakang: Pasien post craniotomy merupakan pasien yang rentan terhadap stres metabolik dan dengan asupan enteral feeding yang adekuat akan meningkatkan serum albumin dan kadar hemoglobin untuk proses penyembuhan luka dan mengurangi perdarahan. Tujuan: Mengetahui pengaruh asupan enteral feeding dibawah kebutuhan sehari terhadap perubahan serum albumin dan kadar hemoglobin pasien post craniotomy di RSPAD Gatot Soebroto Jakarta. Metode: Jenis penelitian ini adalah Quasi Experiment dengan design one group pre test dan post test. Populasi dalam penelitian ini adalah sebanyak 25 responden kraniotomi dengan asupan enteral feeding NGT. Analisa bivariat dengan menggunakan uji Mc Nemar pada SPSS versi 17. Hasil: Uji statistik menunjukkan ada pengaruh asupan enteral feeding dibawah kebutuhan sehari terhadap perubahan serum albumin dan kadar hemoglobin (p<0,05). Kesimpulan: Asupan enteral feeding berupa energi dan protein dibawah kebutuhan sehari (tidak adekuat) mengakibatkan penurunan serum albumin dan kadar hemoglobin. Kata kunci: enteral feeding, kadar hemoglobin, post kraniotomi, serum albumin
Co-Authors Anggraeni, Diah Novianti, Anugrah Putri Ronitawati Sari, Indah Iman Ulfi, Eriliyabuduni Wahyuni, Yulia Yusira, Puvet