ABSTRAK Cabai rawit mengandung capsaicin sebagai zat dengan kemampuan proinflamasi dan sekaligus antioksidan. Penelitian sebelumnya, pemberian dosis bertingkat jus cabai rawit pada tikus terjadi perbaikan mukosa lambung. Penelitian ini bertujuan untuk mengetahui histopatologi mukosa usus besar tikus model yang diinduksi oleh jus cabai rawit dosis bertingkat. Jenis penelitian Quasy eksperimental, posttest only control group design. Dua puluh ekor tikus wistar dibagi menjadi kelompok kontrol (K) dan 4 kelompok perlakuan (C45, C90, C135, dan C180). Kelompok perlakuan diberi jus cabe rawit masing-masing 45 mg, 90 mg, 135 mg, dan 180 mg selama 6 hari. Hari ke-7 diterminasi, organ usus besar dibuat preparat histologi pengecatan Hematoxylen-eosin (HE). Data skoring derajat erosi epitel diuji normalitas Saphiro Wilk dan uji Kruskall Wallis. Hasil menunjukkan adanya erosi mukosa bermakna (p 0.05) pada semua kelompok perlakuan dibanding kelompok kontrol (K), dengan derajat erosi terberat pada C135, sedangkan derajat erosi teringan pada C180.Kesimpulan penelitian ini adalah jus cabe rawit menyebabkan erosi mukosa kolon tikus pada semua dosis perlakuan, dengan derajat erosi terendah pada dosis tertinggi perlakuan (180 mg/hari). Kata Kunci: Jus Cabe Rawit, Derajat Erosi, Usus Besar ABSTRACT Cayenne pepper contains Capsaicin as a pro-inflammatory and antioxidant. In previous studies, giving a graded dose of cayenne pepper juice in rat resulted in an healing in the gastric mucosa. The aim of this study was to examine histopathology of large intestine mucosa rat induced by cayenne pepper juice This study aims to determine the histopathology of the rat model of the large intestine mucosa induced by cayenne pepper juice in graded doses. This research type was Quasy experimental, posttest only control group design. Twenty wistar rats were divided into control group (K) and 4 treatment groups (C45, C90, C135, and C180). The treatment group was given cayenne pepper juice, respectively 45 mg, 90 mg, 135 mg, and 180 mg for 6 days. On the 7th day of termination, the large intestine was made histology preparations with Hematoxylen-eosin (HE) staining. The data of epithelial erosion degree scoring were tested by Saphiro Wilk test and Kruskall Wallis test. The results showed that there were significant (p0.05) mucosal erosion in all treatment groups to control group (K), with the heaviest degree of erosion at C135, while the lightest degree of erosion was at C180. The conclusion of this study was that cayenne pepper juice caused erosion of the colonic mucosa of rats at all treatment doses, with the lowest degree of erosion at the highest dose of treatment (180 mg/day).Keywords: Cayenne Pepper Juice, Erosion Degree, Colon Mucosa