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All Journal Teras Jurnal JPM (Jurnal Pemberdayaan Masyarakat) Civil and Environmental Science Journal (CIVENSE) JUTEKS - Jurnal Teknik Sipil Jurnal Serambi Engineering Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Journal Innovation of Civil Engineering (JICE)
Ita Suhermin Ingsih
Universitas Islam Malang
Religion Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Public Health Social Sciences Transportation Other

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Journal : JPM (Jurnal Pemberdayaan Masyarakat)

 1 
Kopi Jahe Merah Khas Sumenep Madura di Desa Mulyoagung Jetis Kabupaten Malang Ika Nuriyanti; Ita Suhermin Ingsih; Ratna Nikin Hardati
Jurnal Pemberdayaan Masyarakat Vol 6 No 2 (2021): November
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v6i2.5440

Abstract

Home industry in Mulyoagung Village, Dukuh Jetis, Dau District, Malang Regency is engaged in micro business, namely The Making of Red Ginger Coffee. IRT "Yuli" has several problems, including: Red Ginger coffee production equipment is still simple, equipment has not been touched by science and technology, production results are not optimal, coffee sales income is not optimal, there is still a lack of understanding of hygienic and quality ginger coffee. There is a good seal and plastic to package the product, and there is also no proper economic analysis (marketing management) that is able to support the sale of ginger coffee products. Through this PKM, existing problems will be resolved by: Designing and making a ginger coffee grinder. Making a stamp tool for the ginger coffee brand. Providing training on bookkeeping and financial administration through POAC (Planning Organizing Actuating Controlling) concept. Providing training and mentoring to partners for hygienic ginger coffee making. The output targets are: 1) Manifesting a ginger coffee grinder tool so as to produce hygienic and clean ginger coffee; 2) Manifest the ginger coffee stamp as a packaging attraction for sales; 3) Providing training on management arrangements; and 4) Providing training for hygienic ginger coffee making.
Peningkatan Industri Rumah Tangga Krupuk Tangguk Berbahan Dasar Ketela Pohon Di Kelurahan Gladak Anyar Pamekasan Ika Nuriyanti; Umi Kalsum; Junaidi; Ita Suhermin Ingsih
Jurnal Pemberdayaan Masyarakat Vol 7 No 1 (2022): Mei
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v7i1.5800

Abstract

Pamekasan area is famous for its crackers called krupuk tangguk. The industrial center area in Gladak Anyar Village is able to absorb 30 to 60 workers. IRT “SINAB” which is used as an activity partner, has several problems, including: low attention to the type of raw material so that the taste of the product is not standard; the drying area uses a base made of woven coconut leaves so that the product is not hygienic; the frying process still uses firewood, frying oil is used until it turns black and there has been no attempt to purify the oil causing low product quality, there has been no effort to product packaging and labeling, financial management is unwell documented, and product brands have not been registered with the Directorate General of Intellectual Property Rights. These problems will be resolved by providing training on the importance of selecting raw materials, training on cooking oil purification, training in making financial journals, registering trademarks and providing equipment assistance such as stoves replaced with LPG and LPG gas stoves, drying places for crackers from woven leaves. coconut replaced tools made of stainless steel, packaging and labeling devices. The output targets of this program are tangguk crackers with better quality and performance, registered trademarks, and produce a good financial management system.
Co-Authors Abdul Wafi Achmad Wicaksono Amy Wadu Anggraini, Dita Wahyu Anita Rahmawati Attamimi, Marwan Hanan Bambang Wahyudi George Winaktu Ika Nuriyanti Ikhsan Dwi Mukharom Ilyas, Mohammad Kabalmay, Nirza Asyani Kobarubun, Syahrul Iqbal Kurnia Hadi Putra M. Zainul Arifin Ni’am, Mahmad Alfian Nikin Hardati, Ratna Ramadhani Stevian Darmawan Ratna Kusumawardhani Safi, Asrini Ubaidillah, Hanif Umar Al Faruq, Umar Umi Kalsum