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All Journal Kepariwisataan: Jurnal Ilmiah Jurnal Abdimas Pariwisata
Susanto, Dwiyono Rudi
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Arts Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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Penyaluran Alat Pencegahan dan Sosialisasi Protokoler Kesehatan untuk Pelayanan Kunjungan Wisatawan dalam Menghadapi New Normal Pasca Pandemi Covid-19 Kiswantoro, Amin; Rohman, Hendra; Susanto, Dwiyono Rudi
Jurnal ABDIMAS PARIWISATA Vol 1, No 2 (2020): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/jap.342

Abstract

Consideration from a public health perspective on covid-19 prevention and control for the tourism sector is needed as a recommended approach to be taken by the tourism sector. Community service activities are carried out by handing over some equipment to prevent the spread of covid-19 in welcoming new normal conditions at tourist destinations, which can be used by Pokdarwis members in serving tourists. Prevention equipment includes face shields that can be used by ticket sales officers, parking attendants, tour guides, handsanitisers to maintain the cleanliness of every tourist who will enter the Klayar tourist destination, and cloth masks used by Pokdarwis members in providing services to tourists. Covid-19 pandemic has led to new behaviors in the community, which is much more concerned about hygiene, health, and safety factors, including for tourism destinations
PENGEMBANGAN OBYEK WISATA BERBASIS COMMUNITY BASED TOURISM (CBT) DI HUTAN PAYAU, CILACAP Susanto, Dwiyono Rudi; Syaifulloh, Muhammad
Kepariwisataan: Jurnal Ilmiah Vol. 12 No. 02 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v12i02.87

Abstract

Payau Forest is one of the potential areas of tourism in Cilacap Regency. This is because the natural beauty of the Payau Forest and supported by trend of tourism that leads to nature tourism with attention to the sustainability. The management of the Payau Forest is done by the local community who are members of the community, namely Pokdarwis Maspayau and LMDH (Lembaga Desa Desa Hutan). The purpose of this research is to know (1) the development of Community-Based Tourism object (CBT) in Payau Forest Cilacap and (2) how the local community role in the management and development of tourism Payau Forest of Cilacap. The research method used is qualitative method. Primary data collection is done by interview, observation and literature study. The results of the research shows that the management of Payau Forest tourism in Cilacap implemented through the management of tourism resources, management of tourism marketing, human resource management, and crisis management. By implementing Community Based Tourism (CBT) in the management of Payau Forest can be seen from the active participation of the community in every tourism activity and the nature and cultural preservation. In addition, it is concluded that the level of community participation in the environment of Payau Forest is at the level of citizen control, meaning that people become controllers in the planning, implementation, monitoring and evaluation process in tourism management. Keywords: Community Based Tourism, CBT, Payau Forest, nature tourism, citizen control
LEZATNYA SAYUR ARES BERBAHAN DASAR BATANG PISANG SEBAGAI MAKANAN KHAS SUKU SASAK DI KABUPATEN LOMBOK BARAT NUSA TENGGARA BARAT Soebyanto, Oentoeng; Sekarwati, Baiq Anggita; Susanto, Dwiyono Rudi
Kepariwisataan: Jurnal Ilmiah Vol. 12 No. 01 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v12i01.90

Abstract

The purpose of this research was to determine strategies in preserving and to introduce sayur ares. This research method using cualitative descriptive analysis and SWOT analysis, which means writing the result of analysis in facts and do the research, interviews, and documented it. To preserve sayur ares, some points need to be improved to increase human resources, management, and promotion in order sayur ares be known by tourists. Keywords: Sayur Ares, Sasak, Culinary, Promotion
Co-Authors Amin Kiswantoro Hendra Rohman Muhammad Syaifulloh, Muhammad Sekarwati, Baiq Anggita Soebyanto, Oentoeng