Claim Missing Document
Check
Articles

Found 5 Documents
Search

PENERAPAN TEKNOLOGI TOKO ONLINE UNTUK PEMASARAN PRODUK BAGI IBU-IBU AISYIYAH GUNUNG KIDUL Azhari, Ahmad; Budiarti, Gita Indah; Mardhia, Murein Miksa
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 3, No 3 (2019)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.361 KB) | DOI: 10.12928/jp.v3i3.1229

Abstract

Marketing and promotion are the most important things for product sales. Aisyiyah Gunung Kidul mothers (partners) have products, one of which is snacks from the mokaf. There needs to be innovation in marketing to increase partner sales. This activity aims to create an online shop for partners and then train partners to use it. The method used is training and evaluation. The results of this activity partners are able to use the website and application well. Partners who can upload their products by 63%. Partners are very enthusiastic about this training, and hope that there will be a follow-up to this activity.
PEMANFAATAN TEPUNG LABU KUNING MODIFIKASI HYDROGEN RICH WATER KEPADA MASYARAKAT Budiarti, Gita Indah; Wulandari, Ayu; Mutmaina, Siti
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol 1, No 1 (2020)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v1i1.2646

Abstract

Pumpkin flour is one alternative wheat substitute flour that has an advantage in terms of nutritional value, other than that the pumpkin fruit in Indonesia is quite abundant so it is potential to be used as food as well as subtituen wheat flour. The purpose of this research is to know the effect of treatment by soaking the pumpkin using hydrogen rich water to the physicochemical characteristics of starch as well as the texture, aroma and taste of processed pumpkin flour cake. The method done is to immersion using hydrogen rich water pH 5 and 9 for 1, 2, 3, 4 and 5 hours and then dried using a microwave and mashed with a blender then sifted using screening. Analysis conducted  favorite test. The results showed that in the processed cakes shows the texture, aroma and distinctive flavor of the yellow pumpkin. Pumpkin flour is good to be used as a mixture of wheat flour in the manufacturing of various food processed such as wet cakes and biscuits.
Pengembangan Pangan Lokal Melalui Modifikasi Tepung Budiarti, Gita Indah; Mardhia, Murein Miksa; Azhari, Ahmad
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 7, No 2 (2019): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/bdr.7261

Abstract

People with diabetes mellitus in Gunungkidul are increasing in number. This is caused by excessive consumption of flour-based foods. Communities need to be introduced to alternative food substitutes for flour such as cassava. Besides being able to reduce flour consumption in the community, training and education about non-flour snacks can also increase the income of less productive housewives. The purpose of this activity is to provide education about the dangers of consuming foods containing excessive flour and to train in making flour and food from non-wheat alternative ingredients to ladies of Aisyiyah members in ladies Gunungkidul area. The series of service activities was carry out in the form of counseling on food security and healthy food. The second activity was in the form of training in making flour substitute flour and non-flour processed foods. The evaluation phase was in the form of filling out questionnaires by participants. The results of this activisay are processed foods made from non-modified flour and improved knowledge and skills of the participants
Active Charcoal from Palm Kernel Shells as a Catalyst in The Production of Biodiesel Astuti, Erna; Mufrodi, Zahrul; Budiarti, Gita Indah; Dewi, Ayu Citra; Husna, Mar'atul
Jurnal Bahan Alam Terbarukan Vol 9, No 2 (2020): December 2020 [Nationally Accredited - Sinta 2]
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jbat.v9i02.21991

Abstract

Palm kernel shells are one of the main wastes for processing of palm oil. Palm kernel shells are waste that can be used as a catalyst in the biodiesel production. Besides many natural ingredients, the price of catalyst prepared from these materials is also relatively cheap compared to other catalysts, make the biodiesel production more sustainable, and environmentally friendly. This study aims to make activated carbon from palm shell through the process of carbonization and chemical activation. The carbonization process was carried out at 550oC for 3 hours until charcoal was formed. While the activation process was carried out using ZnCl2 activators with concentrations of 0.1 M, 0.25 M, 0.5 M and 1 M which were activated for 4 hours at 90oC.  Based on the results of the FTIR analysis the presence of O-H and C-O bonds indicates that the carbon produced from the palm kernel shell tends to be polar (volatile). Thus the charcoal produced can be used as catalyst in the biodiesel production. For the SEM test results, it can be seen morphologically that more pore crystals are added and are still brittle at a ZnCl2 concentration of 0.1 M. Based on FTIR and SEM analysis, the best activated charcoal was activated charcoal with a concentration of 0.25 M ZnCl2.
PENDAMPINGAN PENGEMASAN PRODUK DI BANK SAMPAH LINTAS WINONGO, KECAMATAN JETIS, KOTA YOGYAKARTA Linarti, Utaminingsih; Astuti, Amalia Yuli; Budiarti, Gita Indah
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2021 "Kesiapan Indonesia Dalam Menghadapi Krisis Energi Global"
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Minyak jelantah adalah salah satu jenis sampah yang dapat dimanfaatkan kembali. Pemanfaatan minyak jelantah dapat dilakukan dengan mengolahnya menjadi produk sabun organik bentuk marble. Program pengabdian kepada masyarakat dilaksanakan pada mitra Bank Sampah (BS) Lintas Winongo di mana para anggota dilatih serta didampingi untuk membuat olahan sabun organik bentuk marble. Selain itu diberikan pula pendampingan untuk pengemasan produknya. Produk yang sudah dihasilkan perlu ditunjang dengan kemasan yang menarik dan juga sesuai dengan produk yang dihasilkan. Saat ini, sebesar 94% anggota bank sampah belum memiliki pengetahuan tentang kemasan produk. Selain kemasan produk permasalahan lain adalah bank sampah lintas winongo belum memiliki logo yang merupakan identitas resmi bank sampah. Sehingga memudahkan proses branding atau promosi bank sampah lintas winongo. Tujuan kegiatan ini adalah dapat memberikan pengetahuan tentang kemasan hingga penampingan tentang proses pengemasan produk organik bentuk marble sehingga dapat dijual ke pasar lebih menarik dan juga pembuatan logo BS Lintas Winongo.