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All Journal Window of Health : Jurnal Kesehatan
Sadjidin, Sugiarto
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Medicine & Pharmacology Nursing Public Health

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ANALISIS KADAR VITAMIN C PADA BUAH DELIMA (Punica granatum L.) MERAH DAN PUTIH SECARA SPEKTROFOTOMETRI UV-VIS Maulana, Andi; Abidin, Zainal; Sadjidin, Sugiarto; Naid, Tadjuddin
Window of Health : Jurnal Kesehatan Vol. 2 No. 2 (April, 2019)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.391 KB) | DOI: 10.33368/woh.v0i0.168

Abstract

Vitamin C is one of the nutrients that act as antioxidants derived from fruits and green vegetables, such as the pomegranate (Punica granatum L.). This study aims to analisis levels of vitamin C in meat pomegranate (Punica granatum L.) red and white with qualitative and quantitative analysis. Qualitative analysis was performed using specific reagents that ammonium molybdate, Fehling Fehling's A and B which have indicated a positive sample containing vitamin C, and vitamin C were analyzed quantitatively using UV-Vis spectrophotometry at a wavelength of 570 nm. The results showed levels of vitamin C in red pomegranate fruit flesh 0.24475 mg / g and meat pomegranate 0.11577 mg / g
Co-Authors Andi Maulana Kamri Tadjuddin Naid Zainal Abidin