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All Journal Jurnal Ilmu Alam dan Lingkungan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Azis, Moh. Ivan
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Engineering Environmental Science Immunology & microbiology Public Health Veterinary Other

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Pemanfaatan Program Microsoft Mathematic Dan Geogebra Untuk Peningkatan Mutu Guru Matematika Tingkat SMP Di Kabupaten Bantaeng Sulawesi Selatan Mahie, Andi Galsan; Haryanto, Loeky; Azis, Moh Ivan; Massalesse, Jusmawati; Jaya, Andi Kresna
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 2 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.323 KB) | DOI: 10.36339/je.v3i2.247

Abstract

outcomes generated from this activity are as follows: 1) Enhance the ability of Partners in developing existing technology, especially computers in optimizing learning in the classroom through the Geogebra and Microsoft Mathematic programs. Middle School Mathematics Teachers in Bantaeng District are trained in making teaching materials, especially computer-based self-learning modules that are not only material and questions but must be able to develop children's abilities in constructing the concept of the material being taught. The Geogebra and Microsoft Mathematic programs are application programs that can be utilized in dealing with these problems; 2) Training for teachers who are members of the Bantaeng District Junior High School Mathematics Teacher (MGMP). The training material was in the form of a guidebook for the use of the Geogebra program and the Microsoft Mathematics and its use in mathematics learning developed by the Mathematics Department FMIPA UNHAS dedication team. The teaching materials will be used in the training as an initial stage for the teachers to recognize and master the Geogebra and Microsoft Mathematics programs.
Penambahan Spirulina Pada Poto Poto Untuk Meningkatkan Kualitas Produk Pangan di Kab. Sinjai Zaraswati Dwyana; Nur Haedar Nur Haedar; Moh. Ivan Azis; Rosana Agus; Muh. Ruslan Umar
Jurnal Ilmu Alam dan Lingkungan Vol. 10 No. 2 (2019): Jurnal Ilmu Alam dan Lingkungan
Publisher : Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (650.017 KB) | DOI: 10.20956/jal.v10i2.7658

Abstract

Spirulina is a marine phytoplankton that is a microalgae that has great potential in life, one of which is food, because the nutritional coverage contained in this marine phytoplankton includes proteins, carbohydrates, vitamins, minerals, essential fatty acids DHA and EPA so that it can be used as an alternative nutritious food. . The purpose of this activity is to training on inovative snack “Poto Poto Sinjai”, how to make Spirulina in Bongki Village, Sinjai Regency. The method used in this activity consisted of a location survey and the production of snack from Spirulina . The implementation phase of the activity using counseling methods and training on the benefits of Spirulina as nutritious food and making snack Spirulina. The results of the implementation of this activity were the increase in participants' knowledge about snack Spirulina, as a highly nutritious snack. The results of the knowledge improvement test show that there is a fairly good increase in knowledge of the snack Spirulina innovation products and the results of the organoleptic test show that preference for taste, aroma, texture and color shows good results.
Co-Authors Andi Kresna Jaya Haryanto, Loeky Jusmawati Massalesse Mahie, Andi Galsan Muh. Ruslan Umar Nur Haedar Nur Haedar Rosana Agus Zaraswati Dwyana