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ANALISIS STRATEGI PENGEMBANGAN BUDIDAYA RUMPUT LAUT (Eucheuma cottonii) DI KELURAHAN NIPAH-NIPAH, KECAMATAN PENAJAM KABUPATEN PENAJAM PASER UTARA Bone, Abdul Hadi; Baedah, Baedah
Jurnal Magrobis Vol 18, No 1 (2018)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.313 KB)

Abstract

            The coastal and marine areas of North Penajam Paser Regency have the potential of very rich natural resources, one of which is seaweed. This study aims to determine the strategies used in the development of seaweed cultivation, especially in the area of Nipah-nipah Sub-district Penajat of North Paser district. This research was conducted in Penajam Coastal Zone of north Paser Regency starting from June to September 2017. The research method used field survey method by interviewing fishermen seaweed fisherman community and library searching. The analysis used is SWOT analysis conducted to know the strategy of development of seaweed in the future. This analysis is based on the logic that maximizes strength (Strennghs) and opportunities (Opprtunities, but simultaneously also minimizes Weaknesses and Treants.) The results show that there are four alternative strategies for the development of seaweed that can be recommended that is the SO strategy used is to take advantage of all the potential of sea owned to seaweed processing business, processing, applying appropriate methods, seeking greater market opportunities and utilize the source of family labor optimally, ST strategy used is to increase production by conducting seaweed cultivation on time and methods to avoid ais-ais disease and improve the knowledge and skills of seaweed farming at the farm level, WO Strategy used by increasing cooperation with research institutions and government to obtain disease resistant seeds, various capital sources increase ki nerja groups, WT Strategy that digunaka is utilizing government support and multiply follow counseling and or training seaweed finance. Keywords : Seaweed Cultivation, Penajam Coastal Zone, SWOT
SOSIALISASI PENANGANAN KESEHATAN RUMPUT LAUT (Eucheuma cottoni) DALAM PENGEMBANGAN EKONOMI MASYARAKAT PESISIR PANTAI KALUKU KOTA BAUBAU DI ERA PANDEMI COVID-19 Ismail Failu; Bahtiar Hamar; Abdul Hadi Bone; Azelia Monica Azizu
Jurnal Pengabdian Perikanan Indonesia Vol 1 No 3 (2021): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v1i3.495

Abstract

Pesisir pantai Kaluku terletak di wilayah Kota Baubau mempunyai sumberdaya laut yang sangat melimpah, salah satu diantaranya adalah rumput laut. Masyarakat pantai Kaluku didominasi oleh mata pencaharian sebagai nelayan yang aktivitasnya membudidayakan rumput laut, namun kendala yang dihadapi adalah adanya pengaruh pada pertumbuhan rumput laut yang disebabkan oleh hama penyakit yang menempel dan kurangnya pengetahuan tentang penggunaan teknologi pengembangan pertumbuhan rumput laut. Oleh karena itu, kegiatan Pengabdian Kepada Masyarakat (PkM) ini bertujuan memberikan pengetahuan kepada masyarakat terhadap penanganan kesehatan rumput laut secara efektif guna meningkatkan taraf pendapatan Ekonomi Masyarakat Pesisir Pantai Kaluku Kota Baubau melalui produksi rumput laut di era pandemi Covid-19. Kegiatan PkM ini dimulai dengan konsultasi ke Pemerintah Desa dan koordinasi dengan pihak mitra, kemudian dilanjutkan dengan sosialisasi dan pelatihan penanganan kesehatan rumput laut. Hasil dari kegiatan adalah terbentuknya mitra produksi yang memproduksi rumput laut beserta pemasarannya. Selain itu, produk rumput laut akan dimanfaatkan sebagai bahan utama pembuatan oleh-oleh khas Kota Baubau, Kampung Lingkungan Kaluku
ANALISIS KUALITAS AIR BUDIDAYA SEGI FISIKA PERAIRAN KECAMATAN SANGIA WAMBULU KABUPATEN BUTON TENGAH ismail failu; Bahtiar Hamar; Abdul Hadi Bone; Yusti Sitania
Jurnal Media Akuakultur Indonesia Vol 1 No 2 (2021): Jurnal Media Akuakultur Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1145.62 KB) | DOI: 10.29303/mediaakuakultur.v1i2.226

Abstract

Tujuan dari penelitian ini adalah untuk mendemonstrasikan kelayakan budidaya ikan dan rumput laut di perairan sekitar Kecamatan Sangia Wambulu, ditinjau dari aspek fisika perairan. Penelitian dilaksanakan mulai bulan April sampai dengan Mei 2021 bertempat di Perairan Kecamatan Sangia Wambulu Kabupaten Buton Tengah. Alat yang digunakan pada penelitian adalah : Seichidisk, Termometer, Refraktometer, Perahu, Senter, Layangan arus, Tali raffia, Stopwatch dan Waterpass. Bahan yang digunakan dalam penelitian adalah air sampel yang diambil dari Spot yang sudah ditentukan lokasinya. Metode yang digunakan dalam penelitian ini adalah metode deskriptif analitis. Metode deskriptif analitis dapat diartikan sebagai prosedur penelitian yang berusaha mendeskripsikan suatu gejala, peristiwa ataupun kejadian, menggambarkan variabel demi variabel serta mengumpulkan informasi berdasarkan fakta-fakta yang tampak atau sebagaimana adanya, kemudian di analisis (Hasan, 2002). Teknik pengambilan sampel yang digunakan yaitu Purposive Sampling. Purposive Sampling adalah pengambilan sampel berdasarkan keperluan penelitian, artinya setiap unit atau individu yang diambil dari populasi dipilih dengan sengaja berdasar pertimbangan tertentu (Purwanto dan Dyah, 2007). Berdasarkan hasil pengamatan dan pembahasan yang telah dilakukan maka pentingnya menarik beberapa kesimpulan yaitu : Parameter fisik yaitu suhu perairan berkisar 26 hingga 28º C, salinitas 29 - 31 ppt, kecerahan 5 hingga 7,3 m, dan kecepatan arus 7,01 - 11,38 cm/detik. Secara umum keberadaan kualitas air fisik; suhu dan kecerahan masih berada pada kondisi yang relatif baik. Pada dasarnya perairan Kecamatan Sangia Wambulu yakni sekitar Desa Baruta Analalaki, Baruta Doda dan Tolandona masih dapat di gunakan usaha budidaya.
Analisis Distribusi Pemasaran Udang Windu (Penaeus monodon) di Kelurahan Margomulyo, Kecamatan Balikpapan Barat Kota Balikpapan Abdul Hadi Bone
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 8 No 2 (2018): Edisi Desember
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v8i2.88

Abstract

Margomulyo area is a protected area that provides various benefits to support life for the community. This study aims to determine: (i) the number of marketing institutions in the distribution of marketing of tiger shrimp, (ii) the marketing channels available in the marketing of tiger shrimp by pond farmers in Margomulyo Village, Balikpapan Barat District, Balikpapan City, (iii) marketing margins in the distribution of black shrimp marketing. This research was carried out in Margomulyo area in September-December 2016. The research method used a field survey method by interviewing fishing communities and literature. To analyze marketing functions, it is analyzed based on the functions of each marketing agency, while the analysis of margin distribution is done by calculating marketing costs both at the consumer and producer level. The results of the study of marketing patterns of freckle shrimp in the Margomulyo Region indicate that there are four patterns of marketing distribution channels, namely: I (producer-consumer), II (consumer-retailer), III (producer-retailer-consumer) and IV (producer-gatherer) -customer-sellers-retailers). The marketing distribution of tiger shrimp on pattern channel II (Producers-Retailers-Consumers) is more dominantly used because the marketing distribution channel is relatively shorter so it cuts the marketing distribution flow to the final consumer level, so it can suppress other additional costs. This can be seen based on the value of the share obtained at 75.05%, the selling price of tiger shrimp in the final consumer is 37,000, while the average selling price is Rp. 27,767, - Marketing margin of Rp. 9,233, - with a profit of 5,881. This value shows the advantages for the promising shrimp producer (producer) farmers as the main business actors of tiger shrimp cultivation
ANALISIS STRATEGI PENGEMBANGAN BUDIDAYA RUMPUT LAUT (Eucheuma cottonii) DI KELURAHAN NIPAH-NIPAH, KECAMATAN PENAJAM KABUPATEN PENAJAM PASER UTARA Abdul Hadi Bone; Baedah Baedah
Jurnal Magrobis Vol. 18 No. 1 (2018)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

            The coastal and marine areas of North Penajam Paser Regency have the potential of very rich natural resources, one of which is seaweed. This study aims to determine the strategies used in the development of seaweed cultivation, especially in the area of Nipah-nipah Sub-district Penajat of North Paser district. This research was conducted in Penajam Coastal Zone of north Paser Regency starting from June to September 2017. The research method used field survey method by interviewing fishermen seaweed fisherman community and library searching. The analysis used is SWOT analysis conducted to know the strategy of development of seaweed in the future. This analysis is based on the logic that maximizes strength (Strennghs) and opportunities (Opprtunities, but simultaneously also minimizes Weaknesses and Treants.) The results show that there are four alternative strategies for the development of seaweed that can be recommended that is the SO strategy used is to take advantage of all the potential of sea owned to seaweed processing business, processing, applying appropriate methods, seeking greater market opportunities and utilize the source of family labor optimally, ST strategy used is to increase production by conducting seaweed cultivation on time and methods to avoid ais-ais disease and improve the knowledge and skills of seaweed farming at the farm level, WO Strategy used by increasing cooperation with research institutions and government to obtain disease resistant seeds, various capital sources increase ki nerja groups, WT Strategy that digunaka is utilizing government support and multiply follow counseling and or training seaweed finance. Keywords : Seaweed Cultivation, Penajam Coastal Zone, SWOT
INOVASI OLAHAN BABY CUMI KERING ASIN DAN ABON IKAN SEBAGAI WIRAUSAHA ISTRI NELAYAN DI DESA TERAPUNG KECAMATAN MAWASANGKA KABUPATEN BUTON TENGAH Safrin Edy; Wa Ode Al Zarliani; Aliani Aliani; Maghfira Pathiha; Abdul Hadi Bone; Bahtiar Hamar; Wa Ode Sitti Cahyani; Salmatia Salmatia; Sariafriani Amran
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 9: Februari 2022
Publisher : Bajang Institute

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Abstract

The potential of fishery resources in the Terapung Village" Mawasangka District, Central Buton Regency is one of the valuable assets, but the income level of fishermen often occurs in the marketing and processing process of the catch. Lack of knowledge and ability of fishermen in maximizing the catch is one of the contributing factors . Therefore, the purpose of Community Service activities is to help partners in processing salted dried baby squid and fish shredded products, packaging and marketing products, inspiring people to be more confident in developing businesses to improve community welfare, creating collaboration between higher education institutions with society. The method of implementing activities with a community empowerment system is carried out through a transfer of knowledge and technology model for processing salted dried squid and shredded fish in two stages. The first is the provision of materials and training to students before going down to the location so that they can transfer skills to the community or target groups properly and correctly. The second is training on processing dried squid and shredded fish which begins with the presentation of material to add insight to the target group, namely the business group of fishermen's mothers and then continues with the practice of processing salted dried squid and shredded fish. The areas that are jointly resolved in this activity are product processing innovations which include: basic processing techniques for product raw materials, formulation techniques for processed product ingredients, packaging and labeling techniques, marketing management and business feasibility analysis. Indicators of the success of community service can be seen from the processed products of salted dried squid and shredded fish with flavor variants that have been packaged with labeling, marketing management and business feasibility analysis. After the implementation of the activity, the group that has been formed is expected to continue the program of activities by opening a business for processing squid and shredded fish. Based on the results of the implementation of community service activities, it can be concluded that the stages of the method carried out have succeeded in achieving the objectives of the activity, namely: 1). The group of mothers has been able to process salted dried baby squid and shredded fish. 2). The group of mothers has been able to package and market processed products, although online marketing still needs assistance. 3. This activity inspires the community to be more confident in developing businesses to improve the welfare of coastal communities. 4. This activity is able to create cooperation between higher education institutions and the community.
STUDI KELIMPAHAN FITOPLANKTON DI PERAIRAN DESA BARUTA ANALALAKI KECAMATAN SANGIA WAMBULU KABUPATEN BUTON TENGAH Abdul Hadi Bone; Ismail Failu; L. M. Junaidin Sirza
Jurnal Media Akuakultur Indonesia Vol 3 No 1 (2023): Jurnal Media Akuakultur Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v3i1.2104

Abstract

Fitoplankton adalah salah satu mikroorganisme autotrof yang perperan penting dalam mengubah bahan anorganik menjadi bahan organik yang hidup melayang di permukaan perairan. Penelitian ini bertujuan untuk mengetahui kelimpahan, keanekaragaman, keseragaman, dan dominansi fitoplankton di Perairan Desa Baruta Analalaki, Kecamatan Sangia Wambulu Kabupaten Buton Tengah. Penelitian dilaksanakan mulai bulan Oktober sampai dengan November 2022. Alat yang digunakan yaitu Seichidisk, Termometer, Refraktometer, dan Planktonnet. Bahan yang digunakan dalam penelitian adalah sampel air yang diambil dari lokasi dan sudah ditentukan pada saat pagi, siang, dan sore hari. Metode yang digunakan dalam penelitian ini adalah metode purposive random sampling, yaitu Metode yang digunakan untuk memudahkan peneliti dalam menentukan lokasi sampling sesuai dengan kriteria yang diinginkan oleh peneliti (Hadi, 2004). Hasil penelitian Menunjukkan bahwa ditemukan tiga kelas fitoplankton yaitu dari kelas Bacillariophyceae, Chlorophyceae, dan Dinophyceae. Dari ketiga kelas tersebut yang paling banyak ditemukan dari kelas Bacillariophyceae. Tingkat kelimpahan fitoplankton tergolong cukup subur yakni terjadi pada siang hari pada jam 12.00-14.00 ditemukan 968-1120 jenis, sedangkan pada pagi dan sore hari justru kelimpahan fitoplankton tergolong sedang. Indeks keanekaragaman rata-rata masuk kategori sedang, namun pada jam 14.00 ditemukan indeks keanekaragaman tinggi yaitu 3,05. Selanjutnya indeks keseragaman menunjukkan kategori rendah. Hal ini disebabkan karena adanya persaingan ruang dan makanan antar jenis fitoplankton. Dominansi pun tergolong rendah artinya tidak ada spesies yang mendominasi. Uji korelasi Pearson antara kelimpahan fitoplankton dan parameter kualitas air memiliki kaitan yang sangat kuat dengan nilai r = 0,715 (kecerahan), dan r = 0,526 (suhu). Analisis regresi memiliki persamaan Y = 1761+183X1+126X2. Hasil tersebut menunjukkan koefisien perbandingan kecerahan dan suhu bernilai positif yang artinya jika terjadi peningkatan sebesar 1 cm maka tingkat kelimpahan fitoplankton akan naik sebesar 183 atau 126 dengan asumsi parameter lainnya konstan. Berdasarkan hasil tersebut, nilai kecerahan dan suhu yang tinggi menunjukkan kelimpahan fitoplankton juga tinggi di Perairan Desa Baruta Analalaki.
Diversivikasi Olahan Pangan Lokal Ubi Kayu di Desa Kaongkeongke Kecamatan Pasarwajo Kabupaten Pasar Wajo Azelia Monica Azizu; Wa Ode Dian Purnamasari; Bahtiar Hamar; Abdul Hadi Bone; Waode Sitti Cahyani
Room of Civil Society Development Vol. 1 No. 2 (2022): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.676 KB) | DOI: 10.59110/rcsd.v1i2.54

Abstract

Development of processed cassava commodity products so that it can improve the quality and high selling value when marketed by the community, especially cassava farmers. This effort is one of the strategies in maintaining and realizing food security through cassava diversification. This community service activity is to improve the skills of the community or cassava farmers in managing it into various foods that have high selling values with training. Service activities are carried out in Kaongkeongke Village, Buton Regency. The activity starts with the preparation of the materials and tools used. Next, the process of pounding the cassava becomes smooth to extract the starch which will be used as the basic ingredient for cake dough. After that all the wok is mixed to become a dough and steamed at a temperature of 80 - 100 oC. This training was carried out quite well and many people and cassava farmers attended and were enthusiastic in asking questions, so that the knowledge given in the form of training could be easily accepted by the participants.
Diversifikasi Pengolahan Abon Ikan di Desa Baruta Analalaki Abdul Hadi Bone; Ismail Ismail; Muh. Sayfullah; Yusti Sitania; Ewis Saputri
Room of Civil Society Development Vol. 2 No. 1 (2023): Room of Civil Society Development
Publisher : Lembaga Riset dan Inovasi Masyarakat Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (741.961 KB) | DOI: 10.59110/rcsd.v2i1.145

Abstract

Sumber daya perikanan di Desa Baruta Analalaki Kecamatan Sangia Wambulu sangat berpotensi untuk dikembangkan, salah satu diantaranya ikan teri. Namun sejalan dengan tingginya hasil tangkapan ikan teri menyebabkan kurangnya pengetahuan masyarakat dalam sistim pengelolaan terpadu aneka produk yang berbahan dasar ikan teri sehingga akibatnya berpengaruh pada tingkat penjualan nelayan karena sering terjadi hasil tangkapan lebih. Tujuan dari PkM adalah untuk membantu mitra dalam pengolahan produk ikan teri untuk menghasilkan pendapatan, pengembangan mata pencaharian alternatif dalam meningkatkan keterampilan dalam mengelola ikan teri menjadi aneka makanan yang memiliki nilai jual yang tinggi. Kegiatan pengabdian masyarakat dilaksanakan di desa baruta analalaki, kecamatan sangia wambulu kabupaten buton tengah. Metode pelaksanaan melalui survei, pendampingan dan dokumentasi. Kegiatan dimulai dari tahap perizinan, persiapan alat dan bahan yang digunakan dalam pengolahan abon ikan teri. Selanjutnya proses penumbukan ikan teri menjadi halus dicampurkan dengan racikan bumbu kemudian digoreng hingga masak selanjutnya dikemas dan pemberian label produk. Berdasarkan hasil pengamatan, kegiatan ini terlaksana dengan baik dihadiri oleh ibu-ibu rumah tangga (IRT) yang telah mendapatkan ilmu pengetahuan dasar tentang penanganan dan pengolahan hasil produk perikanan serta desain label produk yang diberi nama “Abon ikan teri khas Desa Baruta Analalaki”
Pemanfaatan Limbah Sayuran Terhadap Pertumbuhan Ikan Nila (Oreochromis niloticus) di Kelurahan Liabuku Kota Baubau Antasalam Ajo; Ismail Failu; Abdul Hadi Bone
Media Agribisnis Vol. 7 No. 1 (2023): Mei
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Buton

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35326/agribisnis.v7i1.3323

Abstract

Waste of discarded vegetables can have a negative impact on the environment to health and efforts to use it can provide benefits such as alternative feed tilapia which in turn increases people's income. This study aims to find out the effect of vegetable waste on tilapia growth. While the usefulness of this study as an input material for tilapia farmers about alternative feed for tilapia fish cultivation is seen from the growth and increasing volume of the body. This research was conducted in July to September 2021 at Liabuku Village, Bungi Subdistrict, Baubau City. The method used is an experimental method, while the design used is a Complete Random Design (RAL) with 4 treatment levels and 3 repeats, so there are 12 experimental units. For each treatment tested tilapia fish as many as 10 tails with an average weight of 13.9 grams in each container of soil pond (waring). The treatments used are: Control (Commercial Feed), A Mustard 20% + Cabbage 70% + Kale 10%, B Mustard 50% + Cabbage 40% + Kale 10%, C Mustard 60% + Cabbage 30%+ Kale 10%. The results showed that feeding a combination of kale and bran feed had no real effect on absolute weight growth, survival rates and feed conversion. The highest absolute weight growth rate in C (Sawi is 29.55 grams). And the lowest at A is 27.47 grams. The highest survival rate on the controls (pellets) was 99% and the lowest at A at 93%. Feed conversion rate was highest at C at 10.89% and lowest at A at 15.05%.