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Putranto, A. M. H.
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder Kususiyah, K.; Santoso, U.; Fenita, Y.; Putranto, A. M. H.; Suharyanto, S.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 4 (2019): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.4.382-391

Abstract

A factorial design was used to analyzethe influenceofSauropus androgynusleaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat diet. The first factor was the source of fat (6% beef fat and 6% palm oil), and the second factor was SALE plus TP [0 g SALE plus 0 g TP (G1), 9 g SALE plus 0.5 g TP (G2), 18 g SALE plus 0.5 g TP (G3), 9 g SALE plus 1 g TP (G4), 18 g SALE plus 1 g TP (G5)]. SALE plus TP affected cholesterol,lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid contents (p<0.01).Fat sources affected fat, cholesterol, lauric acid, myristic acid, palmitic acid, stearic acid and eicosapentaenoic acid (p<0.01). There was a significant interaction between the two factorson fat, cholesterol, lauric acid, palmitic acid, stearic acid, and eicosapentaenoic acid contents. In conclusion, 18 g SALE plus 1 g TP supplementation to high-fat diet resulted in lower stearic acid, but it resulted in higher eicosapentaenoic acid. Supplementation of SALEplus TPto a high-fat diet lowered cholesterol content and changed fatty acidscomposition.
Co-Authors K. Kususiyah Muhammad Rivai U. Santoso Y. Fenita