Manora, Elsa
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REMEDIASI MISKONSEPSI SISWA DIKAJI DARI GAYA KOGNITIF DALAM MATERI BILANGAN BULAT DI SMP Sayu, Silvia; T, Ahmad Yani; Manora, Elsa
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 9, No 3 (2020): Maret 2020
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.733 KB)

Abstract

AbstractThis study was aimed at 1) Describing the misconceptions of students towards the Field Independent and Field Dependent cognitive styles on integer operation material in class VII and 2) Describing whether or not misconceptions could be solved through remediation on cognitive style students in Independent Field and Field Dependent cognitive styles. This research applied a descriptive qualitative case study. The subjects in this study were class VII F students of SMP Negeri 4 Sungai Raya choosen by applying simple random sampling. The data collection techniques used in this research were 1) test methods in which it consisted of Group Embeded Figure Test (GEFT) and Multiple Choice test with open reasoning, 2) interview method which was conducted to Field Independent and Field Dependent students who had misconceptions, 3) remediation methods (metode pengajaran ulang/perbaikan) of the integer material. Based on the results of data analysis, it was obtained changes in the score of pretest and posttest. The mean score of students' pre-test was 37.91 and the mean scores of students' posttest was 96.7. This indicates that the score of the post-test after remediation increased and misconceptions that occured while doing the pretest had been minimized, there could not even be found any subjects that had misconceptions anymore and it means that the remediation (pengajaran ulang/perbaikan) given by the researcher successfully helped solve the misconceptions in integer operation material. Keywords: Cognitive Style, Integer, Misconception, Remedition
HUBUNGAN PENAMPILAN, RASA DAN KERAMAHAN PENYAJIAN TERHADAP SISA MAKANAN PADA PASIEN RAWAT INAP RSUD AROSUKA SOLOK Manora, Elsa; Yensasnidar, Yensasnidar; Nurhamidah, Nurhamidah
Sainstek : Jurnal Sains dan Teknologi Vol 11, No 2 (2019)
Publisher : IAIN Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.767 KB) | DOI: 10.31958/js.v11i2.1619

Abstract

Nutrition services in the hospital are services provided and adapted to the circumstances patient based on clinical states, nutritional and the body?s metabolism status. The success of a food establishment is o often associated with the remaining food consumed by the patient. This study aims to determine the relationship of the quality, hospitality and the accuracy of serving food to the rest of soft foods in hospitalized patients at the Hospital Arosuka Solok. The desain study is a cross sectional. Samples were taken by using accidental sampling, with a total samples of 50 people (Adults around 17 and above of age). The result of univariate shows that patient leave the soft foods served. Statistical test results show the appearance of food, taste, hospitality presenter officials relationship the remaining soft food patients. While the result of statistical of the timeliness of presentation does not significant relationship (p=0.05). It is hopped installation of officers Arosuka Hospital nutrition increase the quality in the taste of food by providing training and comparative study so that the food processing personnel can produce high quality food. The nutritionist of the hospital should monitor food taste before serving it and can tace care of serving method which includes food serving color, shape and place so that, the food appearance will be attractive.