Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

2.024

P-Index

This Author published in this journals

All Journal INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni J-MACC : Journal of Management and Accounting JAST : Jurnal Aplikasi Sains dan Teknologi Jurnal Pendidikan Akuntansi dan Keuangan Referensi : Jurnal Ilmu Manajemen dan Akuntansi BUANA SAINS Jurnal Akuntansi JURNAL EKSBIS Bisman (Bisnis dan Manajemen): The Journal of Business and Management JAPI (Jurnal Akses Pengabdian Indonesia) OPTIMA Studium: Jurnal Pengabdian Kepada Masyarakat BIP'S : Jurnal Bisnis Perspektif JAPI: Jurnal Akses Pengabdian Indonesia

Indrihastuti, Poppy

Universitas Tribhuwana Tungga Dewi Malang

Author-ID : 1261290

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Mathematics Nursing Physics Public Health Social Sciences Other

Published : 15 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

MENINGKATKAN KEUNGGULAN BERSAING PRODUK MELALUI INOVASI DAN ORIENTASI PASAR PADA USAHA SEKTOR INDUSTRI KREATIF DI KOTA MALANG Muhammad Rifa’i; Totok Sasongko; Poppy Indrihastuti
JURNAL EKBIS Vol 20, No 1 (2019): Jurnal Ekbis : Analisis,Prediksi dan Informasi
Publisher : Universitas Islam Lamongan

Pengembangan dalam menciptakan keunggulan bersaing di Kota Malang lebih banyak membutuhkan sumber daya manusia yang inovatif dan mempunyai kreativitas tinggi. Adanya inovasi dan kreativitas yang timbul pada masyarakat, mempunyai peran penting dalam pengembangan perekonomian suatu daerah. Hasil temuan di lapangan menunjukkan bahwa pengembangan dalam menciptkan produk yang unggul mampu membuat produk yang diminati oleh masyarakat. Kreativitas pelaku UKM mampu meningkatkan hasil produk yang lebih berinovasi. Kreativitas dapat ditingkatkan melalui pelatihan, pembinaan, serta monitoring yang dilakukan oleh pemerintah. Faktor pendukung dalam menciptakan produk yang unggul dalam bersaing ini meliputi peran pemerintah, kualitas Sumber Daya Manusia, dan potensi Kota Malang yang dimili. Terdapat beberapa faktor penghambat juga seperti kurangnya akses permodalan, terbatasnya bahan baku berkualitas dan rendahnya sarana prasarana pemasaran. Kata kunci: Keunggulan Bersaing, Inovasi Produk dan Orientasi Pasar

LABELING KEMASAN SEBAGAI UPAYA PENGEMBANGAN PEMASARAN KERIPIK SALAK PONDOH PADA KELOMPOK WANITA TANI SRIKANDI DAN KARYA BHAKTI Eri Yusnita Arvianti; Poppy Indrihastuti; Retno Ayu Dewi Novitawati
INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Vol 22, No 1 (2018)
Publisher : LPPM UNY

TRANSAKSI E-COMMERCE DALAM PENERAPAN PP NO. 23 TAHUN 2018 PADA KOPERASI SERBA USAHA DAYA GUNA MANDIRI MALANG Sukarno Himawan Wibisono; Poppy Indrihastuti; Chindi Valen Renati
Referensi : Jurnal Ilmu Manajemen dan Akuntansi Vol 9, No 1 (2021)
Publisher : Unitri Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/ref.v9i1.2379

This study aims to determined the application of Government Regulation No. 23 of 2018 concerning MSME Income Tax in e-commerce transactions at the Multipurpose Multipurpose Cooperative Mandiri Mandiri Malang. This study used a descriptive method through interviews, observation and documentation. The results showed that e-commerce transactions have been effective, when viewed from the online sales turnover (e-commerce) in one year, it was in accordance with Government Regulation No. 23 of 2018. It means that the income of the cooperative in one period was still below Rp. 4,800,000,000 and subject to a 0.5% rate, therefore the turnover of online sales (e-commerce) is Rp. 170,255,000 in one period.

RESPON TANAMAN KACANG HIJAU ( Vigna radiate L. ) TERHADAP JENIS DAN DOSIS PUPUK ORGANIK Astri Sumiati; Edison Indawan; Poppy Indrihastuti; Yohanes Aryanto Dendo Ngara
BUANA SAINS Vol 21, No 1 (2021)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v21i1.2927

The purpose of this research was to study the effectiveness of type and dose of organic fertilizer on the growth and yield of green beans. The method used in this research was a completely randomized design of a factorial pattern. The factors consisted of a type of organic fertilizer (J) (J1 = chicken manure, J2 = cow manure, J3 = bokashi municipal waste) and the dose of organic fertilizer (D) (D1 = 80 g/polybag, D2= 160 g/polybag, D3= 240 g/polybag). The results showed that there was no interaction between the type and dose of organic fertilizer on all observation parameters. Organic fertilizer type bokashi municipal waste was gave an effect on the parameters of plant height at the age of 42 DAP (53 cm), the number of leaves at the age of 42 DAP (23.23 strands). The dose of 80 g/polybag gave a significant effect on plant height parameters at 42 DAP (53 cm), the number of leaves at 42 DAP (23.22 strands).

KEMUDAHAN DAN KEMANFAATAN PENGARUHNYA TERHADAP KEPUTUSAN PENGGUNAAN SISTEM PEMBAYARAN E-MONEY OVO, GO-PAY, DAN DANA Rizki Aprilia Dwi Susanti; Dewi Fardahlia; Poppy Indrihastuti
J-MACC Vol 4 No 1 (2021): April
Publisher : Fakultas Ekonomi Universitas Islam Darul Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/j-macc.v4i1.2404

The results of this study use quantitative research. Data were collected using a questionnaire of 90 respondents and the population in this study were management students at the University of Tribhuwana Tunggadewi Malang with the research sample used was purposive sampling. Data were analyzed using multiple linear regression analysis with the result that the effect of convenience partially had a significant effect on the electronic money payment system with a value of t arithmetic> t table and a significant value <0.05. The effect of partial benefit has a significant influence on the electronic money payment system with a value of t arithmetic> T table and a significant value <0.05. While simultaneously the effect of convenience, and expediency has a significant effect on the electronic money payment system by producing a significant probability value <0.05, simultaneously the ease and benefit variable has a significant effect on the electronic money payment system with case studies of ovo, go-pay users and funds to management students at the Malang Tribhuwana Tunggadewi University.

Teknik Design Labeling Pengembangan Model Kemasan Keripik Salak Pondoh oleh Wanita Tani Srikandi dan Karya Bhakti Poppy Indrihastuti; Ery Yusnita Arvianti; Retno Ayu Dewi Novitawati
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 3, No 2 (2019): EDISI DESEMBER 2019
Publisher : Universitas Tribhuwana Tunggadewi Malang

Salak pondoh merupakan salah satu jenis buah salak yang cukup diminati masyarakat. Kegiatan pengabdian berupa Iptek bagi Masyarakat (IbM) kepada kelompok wanita tani Srikandi dan Karya Bhakti dilakukan dengan tujuan untuk meningkatkan keterampilan produksi, teknik pengemasan, design labelling dan pemasaran guna menunjang omset penjualan dan nilai tambah pada keripik buah salak pondoh yang sedang mereka usahakan. Metode yang digunakan dalam pengabdian ini adalah metode pelatihan, pendampingan dan pendidikan kepada masyarakat setempat, khususnya bagi anggota kelompok wanita tani Srikandi dan Karya Bhakti. Hasil pengabdian ini adalah telah diterapkan mesin pengolah vacuum frying, branding teknik pengemasan, dan design labeling pada produk keripik buah salak pondoh.Kata Kunci: pemasaran, teknik pengemasan, design labeling. ABSTRACKPondoh zalacca is one type of zalacca that is quite attractive to the community. Service activities in the form of Science and Technology for the Community (IbM) to Srikandi farmer women's groups and Karya Bhakti are carried out with the aim to improve production skills, packaging techniques, design labeling and marketing to support sales turnover and added value to the pondoh zalacca chips they are seeking. The method used in this service is the method of training, assistance and education to the local community, especially for members of the Srikandi farmer women's groups and Karya Bhakti. The result of this dedication is that the vacuum frying processing machine, packaging technique branding and labeling design have been applied to the salak pondoh chips.

Dampak Covid-19 Terhadap Potensi Pajak Hiburan dan Kontribusi Terhadap Pendapatan Asli Daerah Kota Batu (Studi Kasus Dinas Pendapatan Kota Batu) Marianus Vianey Dede; Poppy Indrihastuti; Yayuk Sulistyowaty
Jurnal Akuntansi Vol. 13 No. 2 (2021): Vol 13 No 2 (2021)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jam.v13i2.3886

Abstract This study aims to determine the impact of Covid-19 on the potential for entertainment tax and its contribution to the local revenue of Batu City. The research method used is a qualitative method with an interpretive approach. This research takes the object of Batu City Revenue Service. The data sources are primary data and secondary data. This research data collection technique using observation, interview and documentation techniques. this research, the results found can be concluded that, the potential for entertainment tax from year to year plays an important role with the aim of increasing PAD. The contribution of the entertainment local tax to PAD in 2020, in the situation of the Corona-19 Virus, has decreased, and also Entertainment tax revenue from 2018-2020 has not been optimal based on the existing potential Keywords : Covid-19, Entertainment Tax, Contribution, and PAD Kota Batu

Edukasi Virtual Ketahanan Ekonomi Keluarga Dalam Lingkup Edukasi Makanan Gizi Untuk Kesehatan Sri Indah; Hendrik Suhendri; Willy Tri Hardianto; Poppy Indrihastuti; Risnaningsih
Studium: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3 (2022): Studium: Jurnal Pengabdian Kepada Masyarakat
Publisher : WIDA Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53867/jpm.v1i3.36

Limited knowledge and low levels of healthy living behavior have a significant impact on nutrition, health, and the economic well-being of families. To address these issues, this community service focused on problem solving, namelu through a virtual education method and self-reflection. Having 40 participants from PKK members in Precet Village, it was conducted through group discussions. The aims of this activity are to (1) improve awareness of balanced nutrition, nutrition, and the benefits of local food, and (2) to increase awareness of local food processing as a means of ensuring nutritional and economic security. This discussion then concluded that educational methods are quite effective at increasing knowledge. Additionally, the distribution of educational contents virtually ensures that the information presented is understood, as it is an audio-visual medium.

Analisis Pemberdayaan Masyarakat Home Industry Dalam Rangka Mendorong Kemandirian Ekonomi Muhamad Rifai; Warter Agustim; Poppy Indrihastuti
BIP's JURNAL BISNIS PERSPEKTIF Vol 7 No 2 (2015): Juli
Publisher : Fakultas Ekonomi Universitas Katolik Darma Cendika

Shoots is one type of foodstuffs from young shoots of bamboo plants are quite popular in the community. The young shoots can be consumed, thus classified into vegetable. The main ingredient in the crude bamboo shoot is water, which is about 91%. In addition, bamboo shoots contain protein, carbohydrates, fat, vitamin A, thiamin, riboflavin, vitamin C, as well as other minerals for instance calcium, phosphorus, iron, and calcium. This shoots is often processed into a variety of materials snacks. One of them is the spring rolls bamboo shoots. Spring rolls bamboo shoots business is generally carried out by SME entrepreneurs in many areas in Indonesia, one of which is done by MSMEs in Desa Pakis, Kabupaten Malang. This study aims to look at the extent to which the development of this business in the Desa Pakis, Kabupaten Malang and explore the factors that hinder the development of its business and give suggestions so that this business can be developed further in the future. The findings concerning the factors inhibiting the development of this business, among others, are a product of spring rolls bamboo shoots produced is not hygienic, not durable, not registered at the Malang District Health Office, sales are made to the model consignment with the scope of the marketing area is still very limited, the product packaging is not interestingly, the business has not been registered in the Malang District Industry and Trade Office and difficulty in obtaining loans from banks additional capital for business development.

Pemanfaatan Penggunaan E-Commerce Pada Usaha Pembibitan Srikaya Jumbo Dan Jambu Madu Deli Di Desa Punten Kecamatan Bumiaji Kota Batu Dyanasari Dyanasari; Eri Yusnita Arvianti; Poppy Indrihastuti
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 3, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

Permintaan akan bibit tanaman buah unggul meningkat dari waktu ke waktu Kebutuhan akan pentingnya pemilihan teknik pemasaran yang tepat akan mempengaruhi jumlah penjualan dari usaha tersebut. Media pemasaran yang tepat terutama media pemasaran yang modern sangat diperlukan oleh para mitra di Desa Punten Kota Batu. Melalui program PKM ini diharapkan memberikan terobosan baru di bidang pemanfaatan teknik pemasaran modern E-commerces sehingga usaha pembibitan srikaya jumbo dan jambu madu deli dapat lebih cepat dikenal oleh masyarakat melalui peningkatan kuantitas permintaan terhadap bibit tanaman tersebut, yang pada akhirnya akan mendatangkan tingkat keuntungan yang lebih besar. Metode yang diterapkan pada kedua kelompok ini adalah metode pemberdayaan masyarakat, melalui kegiatan pelatihan, penyuluhan, dan pendampingan dengan pengenalan teknologi pembuatan pupuk dan E-commerces. Hasilnya dengan E-commerce usaha tersebut bisa dikenal dengan berbagai item pelayanan yang ada mulai dari jenis produk, harga, kegunaan, cara perawatan, dan cara pengiriman. Sehingga jumlah penjualan srikaya jumbo dan jambu madu deli dapat lebih cepat dan bisa lebih terkuantitatifkan

Co-Authors Astri Sumiati Chindi Valen Renati Dewi Fardahlia Dyanasari Dyanasari Edison Indawan Eri Yusnita Arvianti Grestiana Bili Hendrik Suhendri Hendrik Suhendri Maria Imelda Wini Paila Marianus Vianey Dede Muhamad Rifa’i Mulimatul Amaniyah Retno Ayu Dewi Novitawati Risnaningsih Rizki Aprilia Dwi Susanti Sukarno Himawan Wibisono Totok Sasongko Walburga Jolena Ida Warter Agustim Willy Tri Hardianto Yayuk Sulistiyowati Yohanes Aryanto Dendo Ngara

Title

Found 15 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 15 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 15 Documents
Search