L. Ledoh, Dominggus
UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

POTENSI KULIT KOPI DAN KULIT KETELA SEBAGAI ADITIF PADA PEMBUATAN SILASE RUMPUT GAJAH (Pennisetum purpureum) (Potential of Coffe and Cassava Peel as Additive For Making An Elephant Grass (Pennisetum purpureum) Silage) Daryatmo, Joko; Arifin, Zainal; L. Ledoh, Dominggus
Jurnal Pengembangan Penyuluhan Pertanian Vol 15, No 1 (2018): Jurnal Pengembangan Penyuluhan Peternakan
Publisher : UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (910.861 KB)

Abstract

The study was conducted to determine the effect of the use of coffe and cassava peel to the organoleptic of elephant grass silage. The study was conducted using a completely randomized design (CRD) consisting of 3 treatment are: P0 (Elephant grass (Pennisetum purpureum) 100%) as a control, P1 (elephant grass+coffe peel), P2 (elephant grass+cassava peel, with 3 replications. The variables measured were: color, odor, pH, texture and physical condition. The results showed that treatment P2 (elephantgrass+cassava peel) is the best composition to produce silage based on the observation of the organoleptic and physical conditions of the silage.Keywords: Coffe peel, Cassava peel, Silage, Pennisetum purpureum