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All Journal AGRARIS: Journal of Agribusiness and Rural Development Research Caraka Tani: Journal of Sustainable Agriculture
Yanuarti, Rizky
Department Of Agribusiness, Faculty Of Agriculture, Universitas Jember, Jember
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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OPTIMALISASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI JAMUR MERANG DI DESA GLAGAHWERO KECAMATAN PANTI KABUPATEN JEMBER Yanuarti, Rizky; Aji, Joni Murti Mulyo; Hartadi, Rudi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (626.602 KB) | DOI: 10.18196/5170

Abstract

Glagahwero is one of the largest mushroom producers in Jember, though still lack of production. This research aims to determine factors of production, optimization of production factors, and profit by using optimal production factor. This research was conducted in Glagahwero Village with 32 samples of mushroom farmer. The samples were selected using total sampling method. Data were analyzed using cobb douglas production function to know the factors that significantly influence the production and value of the optimum input use of mushroom farming, and profit analysis to know the comparison of profit value by using the optimum production factor. The results showed that the area of kumbung, seedlings, straw and labor significantly influenced the production of mushroom in Glagahwero but the use of those factors were not optimal (ratio of NPMxi / Pxi> 1), it is necessary to add the amount of production factor use to reach optimal value. The value of profit by using the optimal production factor will be greater than using the actual production factor. The results of this study then become basis in conducting mushroom farming in Glagahwero Village optimally by taking into account the amount of input that use.
OPTIMALISASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI JAMUR MERANG DI DESA GLAGAHWERO KECAMATAN PANTI KABUPATEN JEMBER Rizky Yanuarti; Joni Murti Mulyo Aji; Rudi Hartadi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (626.602 KB) | DOI: 10.18196/agr.5170

Abstract

Glagahwero is one of the largest mushroom producers in Jember, though still lack of production. This research aims to determine factors of production, optimization of production factors, and profit by using optimal production factor. This research was conducted in Glagahwero Village with 32 samples of mushroom farmer. The samples were selected using total sampling method. Data were analyzed using cobb douglas production function to know the factors that significantly influence the production and value of the optimum input use of mushroom farming, and profit analysis to know the comparison of profit value by using the optimum production factor. The results showed that the area of kumbung, seedlings, straw and labor significantly influenced the production of mushroom in Glagahwero but the use of those factors were not optimal (ratio of NPMxi / Pxi 1), it is necessary to add the amount of production factor use to reach optimal value. The value of profit by using the optimal production factor will be greater than using the actual production factor. The results of this study then become basis in conducting mushroom farming in Glagahwero Village optimally by taking into account the amount of input that use.
Risk Aversion, Risk Preference and Farmers’ Decision to Participate in Broiler Contract Farming: A Case Study in Jember, Indonesia Mohammad Rondhi; Joni Murti Mulyo Aji; Ahmad Fatikhul Khasan; Adinda Tissa Rachmasari Putri; Rizky Yanuarti
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 1 (2020): April
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.763 KB) | DOI: 10.20961/carakatani.v35i1.37964

Abstract

The demand for broiler is rising rapidly due to its capability as the main animal protein source. In contrast, the production of broiler meat is unstable due to the possibility of farm risk. Contract Farming (CF) is one of the risk management tools for farmers but has not been used effectively. The purpose of this study was to analyze the factors that influence farmers’ decision to participate in CF. The analysis used six independent variables, namely farmer’s age, farm size, household size, education, farmer’s risk preference and risk aversion level. This study used primary data from 70 broiler farmers in Jember, which were divided into two groups, contract farmer and independent farmer. Each group had the same number of respondents. The results show that five among six independent variables significantly affected farmers’ decision to take part in CF. Farmer’s age decreased farmer’s probability to participate in CF, while education, farm size, household size and risk preference had positive effects. Farmer’s risk aversion level did not have any significant effect. The results suggest that the effort to expand CF participation should focus on young and educated farmers with large farm size.
Co-Authors Adinda Tissa Rachmasari Putri Ahmad Fatikhul Khasan Joni Murti Mulyo Aji Mohammad Rondhi Rudi Hartadi