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COMPASSIONATE CAPITALISM IN HOTEL INDUSTRY IN UBUD, BALI Sanjaya, I Wayan Kiki; Mudana, I Gede
E-Journal of Cultural Studies Volume 10, Number 2, May 2017
Publisher : Cultural Studies Doctorate Program, Postgraduate Program of Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (508.535 KB) | DOI: 10.24843/cs.2017.v10.i02.p02

Abstract

This present study analyzes the success of the practice performed by the investors in hotel industry using the ideology of the compassionate capitalism. The study was conducted in Ubud as the habitus of the investors in hotel industry. The area has the characteristic of tending to be resistant and strongly bound to customs and traditions, and is skeptical to the gradual modern impact. The problem of the study is what the practice of the compassionate capitalism performed by the investors of hotel industry in Ubud like. The study is intended to identify the form of the practice performed by the investors in hotel industry in Ubud as a tourist destination, Gianyar Regency, Bali. The qualitative-interpretative method was used. The data were collected using observation, interview and documentation techniques. The data were analyzed through data reduction, data presentation, and conclusion drawing using the theories of cultural studies which are eclectically related. The result of the study identifies that the investors in hotel industry in Ubud perform their practices by: (1) using the Company Social Responsibilities (CSR) as the basis for performing their practice in hotel industry; (2) adopting the local genius stated in the community-based tourism, CBT). The finding of the study indicates that the investors use the structural pattern of the compassionate capitalism which adapts to capitalism in the case study of hotel industry.
Reduksi Hotel Dan Homestay Sebagai Akomodasi Pariwisata Dalam Fungsi Sortir Online Travel Agent Reinaldo Rafael; I Wayan Kiki Sanjaya
Cultoure: Jurnal Ilmiah Pariwisata Budaya Hindu Vol 1, No 2 (2020)
Publisher : Sekolah Tinggi Agama Hindu Negeri Mpu Kuturan Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.373 KB) | DOI: 10.55115/cultoure.v1i2.831

Abstract

Online travel agent (OTA) has been the main connection for guests to reach a tourism destination, where the algorithm of “sort” function enables a guest to find and pick any accommodation, attraction, accessibility, and amenity to his/her wants and needs in a single click. This study will discuss how such single click reduces (combine and generalize) every hotel and homestay within an OTA, hence experience as homestay’s main value has become irrelevant as an indicator of deciding the accommodation. The purpose of this study is to start an academic discussion about assumptions of modernity in tourism, a topic that has been taken for granted (purposefully?) so often. Using qualitative content analysis as data analysis method, this study did purposeful sampling interviews with hotel and homestay practitioners in Ubud, mainly to divulge a new perspective about practical implications of modernity in tourism. Keywords: Reduction, Hotel, Homestay, Accommodation, Modernity.
THE CONCENSUAL INTERACTION BETWEEN A TRADITIONAL VILLAGE AND HOTEL INVESTORS I Wayan Kiki Sanjaya; I Nyoman Darma Putra; I Wayan Ardika; I Gede Mudana
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.51 KB) | DOI: 10.31940/ijaste.v2i2.1179

Abstract

This article examines the agreement and consensus between Kedewatan as a pakraman (a traditional village) in Ubud, Bali, Indonesia and hotel investors. It is done as a qualitative approach and analyzed by using two theories of critical cultural studies, namely the communicative action of Jurgen Habermas and the theory of hegemony by Antonio Gramsci. Data are obtained through observation, document studies, and in-depth interviews. The results of this study found three consensuses between Kedewatan villagers and hotel investors. First, the formal legal investment consensus that has an agreement in the form of the contribution of the hotel investor during the investment in Kedewatan Village. Second, the social consensus is the agreement of Kedewatan and hotel investors to employ the local community of Kedewatan Village as hotel employees in accordance with their competencies. Third, the cultural consensus is the agreement of both parties to appreciate the local culture and wisdom of local people to be adopted by the hotel investors who set up their business in Kedewatan Village
The Effectiveness of Online English Learning Activities in Rural Area: A Case Study of Timpag Village, Tabanan, Bali I Wayan Kiki Sanjaya; I Putu Ryan Dharma Putra; I Gede Mudana; Budi Susanto
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 3 No 1 (2022): Jurnal Bali Membangun Bali, Volume 3, Nomor 1, April 2022
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v3i1.224

Abstract

Purpose: This research aims to analyze online English learning activities in the rural area of Bali through a case study of Timpag Village, Tabanan Regency, Bali. Design/methodology/approach: A SWOT analysis was conducted to determine the strengths, weaknesses, opportunities, and threats that influence the decline in student enthusiasm related to online learning. Findings: The results obtained are a declining trend in teaching and learning activities in Timpag Village due to less interactive learning material and the lack of interaction between parents and teachers in monitoring student learning activities at home. Implications: The solution given is to improve coordination between parents and teachers and improve the quality of the material that will be provided.
Pengaruh kualitas pelayanan dan harga makanan terhadap kepuasan tamu di revolver espresso: The influence of service quality and food price on guest satisfaction at revolver espresso I Kadek Kelvin Prayeska; Gede Yoga Kharisma Pradana; I Wayan Kiki Sanjaya
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 1 No. 11 (2022): Jurnal Ilmiah Pariwisata dan Bisnis
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v1i11.220

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan (X1) dan harga makanan (X2) terhadap kepuasan tamu (Y) di Revolver Espresso. Tempat penelitian Seminyak, Bali. Waktu penelitian dilaksanakan tepatnya pada bulan Maret –Agustus 2021. Populasi dari penelitian ini adalah pengunjung Revolver Espresso. Pengambilan sampel menggunakan teknik Hair et al dengan jumlah sampel penelitian ini sebanyak 40 responden. Teknik pengambilan sampel untuk menentukan sample yang digunakan dalam penelitian ini menggunakan teknik non-probability sampling yaitu accidental sampling. Data dikumpulkan melalui penyebaran kuesioner, dokumentasi dan wawancara, selanjutnya dilakukan analisis kuantitatif, meliputi: uji validitas, uji realibitas, uji asumsi klasik, analisis regresi linear berganda, serta pengujian hipotesis melalui uji F dan uji T, analisis koefisien determinasi. Hasil penelitian menunjukan bahwa secara parsial kualitas pelayanan berpengaruh positif dan signifikan (p<0,05) terhadap kepuasan tamu di Revolver Espresso. Harga secara parsial berpengaruh positif dan signifikan (p<0,05) terhadap kepuasan tamu di Revolver Espresso . Kualitas pelayanan dan harga makanan secara simultan berpengaruh positif dan signifikan (p<0,05) terhadap kepuasan tamu di Revolver Espresso.
Pengaruh lingkungan kerja terhadap kinerja karyawan di bale udang mangengking kuta: The influence of the work environment on performance employees at kuta mangengking shrimp bale I Made Tedy Dwi Antara; I Wayan Kiki Sanjaya; Putu Dian Yuliani Paramita
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 1 No. 11 (2022): Jurnal Ilmiah Pariwisata dan Bisnis
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v1i11.221

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lingkungan kerja terhadap kinerja karyawan di Bale Udang Mangengking Kuta. Lokasi penelitian ini Bale Udang Mangengking Kuta. Penelitian ini menggunakan metode deskriptif kuantitatif dengan jumlah populasi sebanyak 52 orang karyawan. Teknik penentuan sampel menggunakan teknik sampling jenuh, maka dari itu jumlah sampel yaitu sebanyak 52 orang responden. Teknik analisis data yang digunakan dalam penelitian ini adalah Analisis Regresi Linier Sederhana, Analisis Korelasi, Analisis Determinasi, dan Uji t. Dari hasil penelitian dapat dilihat bahwa: koefisien regresi menunjukkan tanda positif yang berarti adanya pengaruh searah antara lingkungan kerja terhadap kinerja karyawan. Berdasarkan hasil uji t dapat disimpulkan bahwa lingkungan kerja (X) mempunyai pengaruh yang signifikan terhadap kinerja karyawan (Y). Sedangkan dari hasil analisis korelasi, diketahui bahwa korelasi antara variabel lingkungan kerja (X) terhadap variabel kinerja karyawan (Y) dapat dikategorikan kuat. Sementara itu, berdasarkan analisis koefisien determinasi diketahui bahwa besarnya kontribusi atau sumbangan lingkungan kerja terhadap kinerja karyawan Bale Udang Mangengking Kuta adalah 55,8% sedangkan sisanya dipengaruhi oleh variabel lain yang tidak dikaji dalam penelitian ini.
Strategi pemasaran diantara kopi pada era new normal: Strategi pemasaran diantara kopi pada era new normal Felicia Muliawan; I Wayan Kiki Sanjaya; Putu Dian Yuliani Paramita
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 1 No. 12 (2022): Jurnal Ilmiah Pariwisata dan Bisnis
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v1i12.254

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui bagaimana faktor internal dan eksternal dalam bauran pemasaran 7P Diantara Kopi, dan untuk mengetahui strategi pemasaran Diantara Kopi. Penelitian ini dilakukan di Diantara Kopi Pontianak yaitu pada bulan Febuari sampai dengan Juli 2021. Jenis penelitian yang digunakan adalah analisis SWOT, kuadran SWOT, dan Matriks SWOT. Hasil penelitian ini menunjukkan bahwa Diantara Kopi berada pada Kuadran I yang mendukung strategi agresif. Posisi kuadran I berarti sangat menguntungkan karena Diantara Kopi memiliki kekuatan internal yang bisa memanfaatkan peluang eksternal sehingga hal itu dapat meningkatkan penjualan pada era new normal saat ini. Strategi alternatif yang bisa digunakan Diantara Kopi 1) Diantara Kopi bisa menggunakan endorse dengan cara berkerja sama dengan beberapa influencer untuk memanfaatkan peluang. 2) menyewa tempat parkir roda empat disekitar lokasi. 3) secara intens membuat testimoni di media sosial. 4) membuat free product tertentu untuk pelanggan yang membawa pelanggan baru. 5) mengevaluasi produk yang dinilai buruk oleh konsumen. 6) membuat menu yang mengikuti perkembangan gaya hidup masa kini. The purpose of this research is to find out how internal and external factors are in the 7P marketing mix of Antara Coffee, and to find out the marketing strategy of Antara Coffee. This research was conducted at Among Pontianak Coffee from February to July 2021. The type of research used was SWOT analysis, SWOT quadrants, and SWOT Matrix. The results of this study indicate that Among Coffee is in Quadrant I which supports aggressive strategies. Quadrant I position means it is very profitable because Among Kopi has internal strengths that can take advantage of external opportunities so that it can increase sales in the current new normal era. Alternative strategies that can be used among Kopi 1) Among Kopi can use endorsements by working with several influencers to take advantage of opportunities. 2) rent a four-wheeled parking space around the location. 3) intensely create testimonials on social media. 4) make certain free products for customers who bring in new customers. 5) evaluate products that are considered bad by consumers. 6) create a menu that follows the development of today's lifestyle.
POTENTIAL ANALYSIS AND DEVELOPMENT STRATEGY FOR COMMUNITY-BASED SUSTAINABLE TOURISM IN LANGGAHAN VILLAGE, KINTAMANI I Wayan Kiki Sanjaya; Made Arya Astina
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, dan Pendidikan Vol. 2 No. 2 (2023): January
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v2i2.565

Abstract

Langgahan Village is one of the villages in the Kintamani area, Bali which has a variety of tourism potential. However, currently, only one destination is being developed in the village, namely Pelisan Waterfall. The purposes of this study are to identify and map the tourism potential in Langgahan Village to be developed as a sustainable tourism destination based on community-based tourism (CBT). This research was conducted by using a qualitative descriptive research approach. Data were collected through observation, interviews, and literature study. The interview involved the Head of Langgahan Village, the Head of the Tourism Awareness Group, tourists, and tourism industry players. Data analysis was carried out using SWOT analysis, the results of which were described objectively and clearly. The results of the analysis show that Langgahan Village has the potential for natural and cultural tourism but does not have the potential for man-made tourism. The natural tourism potential in Langgahan Village is the Pelisan waterfall, orange and coffee plantations, and pine forests. While the potential for cultural tourism owned by Langgahan Village is the Melukat ceremony and religious and customary ceremonies. This potential can be developed by implementing CBT-based strategies, namely (1) involving the entire community in planning, developing, and managing tourism in Langgahan Village, (2) organizing tourism training for the community, (3) developing promotional media by optimizing social media and media. other digital services, (4) involving other parties in promoting, such as travel agents, (5) improving infrastructure and access to Langgahan Village, and (6) drafting regulations or regulations to protect natural and cultural resources.
OPTIMALISASI PENGEMBANGAN “Setra Ari-Ari” SEBAGAI DAYA TARIK WISATA BUDAYA DI DESA BAYUNG GEDE, KECAMATAN KINTAMANI, KABUPATEN BANGLI Fatrisia Yulianie; Kadek Feni Aryati; I Wayan Kiki Sanjaya
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 7 No 2 (2022): Volume 7 No 2
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (520.507 KB) | DOI: 10.25078/pariwisata.v7i2.1016

Abstract

This article is about the optimalization of the development of “Setra Ari-Ari” As A Cultural Tourism Attraction in Bayung Gede Villages, Kintamani District, Bangli Regency. This article is aimed to find an effort that needs to be made to optimize the development of the Setra Ari-Ari cultural tourism attraction so that it can provide benefits to local communities without reducing the existing sacred and preservation values. Data were collected through observation, interviews, and documentations. The sampling techniques used were purposive sampling. Data were analyzed by using descriptive qualitative analysis to give an overview optimalization of the development of “Setra Ari-Ari” As A Cultural Tourism Attraction in Bayung Gede Villages, Kintamani District, Bangli Regency. The finding shows that Setra Ari-Ari has a unique culture that only Bayung Gede Village has, because of the tradition of hanging the placentas of newborns which are placed in coconut shells and hung on the Bukak tree (Cerbera manghas). There are efforts to develop the Bayung Gede Tourism Village including the Setra Ari-Ari. However, this effort is still not optimal in developing Setra Ari-Ari as a tourist attraction. The efforts that need to be made so that the development of the potential of Setra Ari-Ari can be more optimal, namely increasing tourism activities to make it more attractive, optimizing the use of tourism facilities and adding other facilities, increasing promotions and cooperation with other parties, improving the quality of human resources, and maintaining cleanliness. in the surrounding environment
ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN PARIWISATA BERKELANJUTAN BERBASIS KOMUNITAS DI DESA LANGGAHAN, KINTAMANI I Wayan Kiki Sanjaya; I Wayan Sudiarta
TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE Vol 6 No 1 (2023): Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE
Publisher : Jurusan Pariwisata Politeknik Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32511/tourism.v6i1.996

Abstract

Tujuan penelitian ini adalah memetakan potensi wisata yang ada di Desa Langgahan untuk dapat dikembangkan sebagai tujuan pariwisata berkelanjutan yang berbasis community-based tourism (CBT). Penelitian ini dilakukan dengan pendekatan deskriptif kualitatif. Data dikumpulkan melalui observasi, wawancara, dan studi literatur. Analisis data dilakukan dengan menggunakan analisis SWOT. Hasil analisis menunjukkan bahwa Desa Langgahan memiliki potensi wisata alam dan budaya namun tidak memiliki wisata buatan. Potensi wisata alam yang ada di Desa Langgahan adalah air terjun Pelisan, perkebunan jeruk dan kopi, serta hutan pinus. Sedangkan potensi wisata budaya adalah upacara melukat dan upacara agama. Potensi tersebut dapat dikembangkan dengan (1) melibatkan seluruh masyarakat dalam perencanaan, pengembangan, dan pengelolaan pariwisata, (2) menyelenggarakan pelatihan kepariwisataan untuk masyarakat, (3) mengembangkan media promosi dengan mengoptimalkan sosial media, (4) melibatkan pihak lain dalam mempromosikan, seperti agen perjalanan wisata, (5) memperbaiki infrastruktur dan akses ke Desa Langgahan, dan (6) menyusun regulasi untuk melindungi sumber daya alam dan budaya.