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All Journal Medula Jurnal Kedokteran Jurnal Ilmiah Universitas Batanghari Jambi Window of Health : Jurnal Kesehatan UMI Medical Journal Green Medical Journal WoCDJ INDONESIAN JOURNAL OF HEALTH Molucca Medica jpki Journal of Global Pharma Technology

Armanto Makmun

Fakultas Kedokteran, Universitas Muslim Indonesia

Author-ID : 1394271

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Profil Mikrobiota Saluran Cerna Pada Anak, Dewasa, Berbagai Suku dan Ras Dzulfachri Kurniawan; Armanto Makmun; Zulfahmidah Zulfahmidah; Windy Nurul Aisyah
Indonesian Journal of Health Vol 1 No 01 (2020): Vol.01 No.01 (Oktober 2020)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.634 KB)

Background and Purpose: Microbiota is defined as a collection of microorganisms that live in the host's body, which can consist of bacteria, archae, viruses, and other eukaryotes. Microbiota in humans is also found in the skin, lungs, urinary tract, oral cavity, although the digestive tract plays a role in contributing to the highest number of microbiota in humans. The purpose of this article is to provide an overview of the various profiles of the gastrointestinal microbiota in children, adults, various ethnicities and races. Methods: This study uses a narrative review method. The data sources of this study come from literature obtained via the internet in the form of research results from national and international journals in 2010-2020 such as Elsevier, Clinical Key, Pubmed, Biomed Research International, Nature Journal, PLOS Computational Biology, PNAS Journal dan American Society For Microbiology. Results: From several collections of journals related to microbiota, many studies reveal that the two bacterial phyla Firmicutes and Bacteroidetes are found in a higher proportion in humans in general followed by Prevotella, Actinobacteria and Bifidobacterium. Whereas in children the microbiota is more dominated by Bacteroidetes / Bifidobacterium and not a few studies have found Clostridium in children. It is no different from ethnicities and races from other countries in that the findings of general microbiota are almost the same. Various microbiota also can be built from the environment, geography, ethnicity and culture. Conclusion: The variability of the microbiota in the human tract is very diverse, it is related to various factors, namely age, genetics, metabolic, diet, diet, lifestyle, environment, geography, ethnicity, culture and socio-economy.

Peran Mikrobiota Usus Terhadap kondisi Obesitas Armanto Makmun; Wialda Dwi Rodya; Zulfahmidah Zulfahmidah; Windy Nurul Aisyah Aisyah
Indonesian Journal of Health Vol 1 No 01 (2020): Vol.01 No.01 (Oktober 2020)
Publisher : Yayasan Citra Cendekia Celebes

The gut microbiota has been recognized as an important factor in the development of metabolic diseases such as obesity and is considered an endocrine organ involved in the maintenance of energy homeostasis and immunity. Intestinal dysbiosis can alter gastrointestinal peptide production associated with satiety, resulting in increased food intake. In obese people, this dysbiosis appears to be associated with increased gut microbiota has been implicated in the control of food intake and satiety via intestinal peptide signaling, in which bacterial products activate enteroen-docrine cells by modulating enterocyte-produced paracrine signaling molecules. The gut microbiota can increase the production of certain SCFAs, which have been shown to be associated with increased production of YY (PYY) peptides, ghrelin, insulin, and glucagon-like peptide-1 (GLP-1). The purpose of this study was to Article Review by looking at the topic of the gut microbiota and obesity by using research with quantitative meta-analysis methods based on previous research. This research method uses the article review method. The data source of this research comes from literature obtained via the internet in the form of research results from international journals in 2010-2020. The results of this study from a total of 50 journals, which the authors have reviewed, concluded that the role of the gut microbiota in energy regulation, studies have linked the gut microbiota with the pathogenesis of insulin resistance and inflammation in obesity. It is known that obesity is associated with low-grade chronic inflammation and insulin resistance. The gut microbiota has been implicated in the control of food intake and satiety through intestinal peptide signaling, in which bacterial products activate enteroen-docrine cells by modulating the enterocyte-produced paracrine signaling molecules. The conclusion of this study based on the results of the study found that the effect of intestinal microbiotas on obesity.

Efek Puasa 12 Jam dari Fajar Hingga Terbenam Matahari Terhadap Sistem Imunitas pada Manusia Armanto Makmun; Fahirany Noor
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Abstract: Fasting is to refrain from food for a certain period of time voluntarily. The average fasting period is 12 hours. The effect of fasting on the regulation of the immune system is still difficult to understand. However, changes in the immune system, such as modulation of the body's response to various infections, stress, and other dangerous events, are very interesting during fasting. Periodic fasting reprograms T-cell populations, suppressing autoimmunity and enhancing immunity. Purpose: This study aims to Article Review by looking at the topic of fasting especially towards immunity by using research with quantitative meta-analysis methods based on research that has been done before. Methods: This study uses the article review method. The data source of this research comes from the literature obtained through the internet in the form of research results from international journals in 2011-2020. Results: The results of this study from a total of 51 journals, which the authors have reviewed, the conclusion is the effect of fasting on the immune system is very diverse, can be seen in terms of immunomodulators / markers of inflammation, exercise, metabolism, metabolic diseases such as obesity, diabetes mellitus and infectious diseases, like TB and COVID-19. Therefore, the authors hope that with this Article review can add information to the public about the effects of fasting on the body's immune system. The conclusion of this study based on the results of the study found that the many effects of fasting are very beneficial for improving the body's immune system.

Integrative Review: Myths around COVID-19 Armanto Makmun; Nabilah Riyanti; Irma Nurwahyuningsih
Indonesian Journal of Health Vol 2 No 02 (2022): Vol.02 No.02 (Februari 2022)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33368/inajoh.v2i02.15

Coronaviruses are positive-flavored single-strand RNA viruses from the subfamily Orthocoronavirinae, family Coronaviridae, orders Nidovirales. In December 2019, a group of pneumonia with unknown etiology emerged in Wuhan City, Hubei Province of China. This research aims to look at topics regarding Covid-19, especially issues that develop in society to provide relevant information. This study uses an integrative review method. The source of this research data comes from literature obtained via the internet in the form of research results from international journals in 2020 such as Pubmed, Elsevier, Clinical Key, SCOPUS, American Journal, and others. From a total of 41 journals that the author has reviewed, the conclusion is that sunbathing in the sun or below a temperature above 25C, does not prevent transmission of Covid 19, Covid 19 is not transmitted by mosquito bites, temperature measuring devices cannot determine someone is infected with Covid 19, spray disinfectant on the whole body cannot kill the Coronavirus in the body, eating onions and drinking bleach does not prevent infection from Coronavirus, Covid 19 does not only attack parents but all ages, consuming chloroquine does not prevent Coronavirus infection, Covid 19 transmission does not through eye contact, receiving packages from China is safe and has no potential to transmit Covid 19, and not everyone who is infected with Covid 19 will die. Based on the research results, it was found that there was a lot of misinformation that occurred in the community.

Karakteristik pada Obesitas Berdasarkan Rentan Umur di Kelurahan Nganganaumala Kota Bau-Bau Armanto Makmun; Indri Meliawati Radisu
Indonesian Journal of Health Vol 1 No 02 (2021): Vol.01 No.02 (Februari 2021)
Publisher : Yayasan Citra Cendekia Celebes

Background and Purpose: Obesity is an imbalance in the amount of food intake compared toenergy expenditure carried out by the body. Some of the factors that cause obesity include lifestyle,diet, and physical activity. Obesity in adulthood has an impact on health, where weight gain andobesity are risk factors for increasing the incidence of non-communicable diseases. The purpose ofthis study was to determine the relationship between age vulnerability and the incidence of obesity.Methods: This study is a descriptive research design. Data collected using a questionnaire. The dataof this study were categorical variables from 2 groups so that it used the Chi-Square test. Referencesearch results are entered into the Mendeley app using the system Vancouver. Results: The totalsample size of 98 people with adolescence 11-19 years 7 people (7.1%), adults 20-60 years 88 people(89.8%), elderly> 60 years 3 people (3.2%) . Based on gender, it was found that 18 men (18.4%) and80 women 81.6%). And based on BMI, it was found that 19 people were underweight (19.4%), normal41 people (41.8%), overweight 12 people (12.2%), obese 1 23 people (23.5%), and obese 2 3 people(3.1%). Conclusion: There is no relationship between age susceptibility to obesity.

Tingkat Kepuasan Pasien terhadap Pelayanan Asuransi BPJS di Puskesmas Pattallassang Desi Triutami Saleh; Armanto Makmun
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Pada periode Jaminan Kesehatan Nasional( JKN), segala penduduk Indonesia yang terdaftar di Badan Penyelenggara Jaminan Sosial Kesehatan( BPJS) berhak untuk mendapatkan pelayanan kesehatan. Dalam penerapannya, pemberian pelayanan kesehatan pada pasien BPJS memakai sistem rujukan berjenjang sesuai dengan kebutuhan medis. Salah satu penanda keberhasilan pelayanan kesehatan yakni kepuasan pasien. Mengetahui tingkat kepuasan pasien terhadap pelayanan asuransi BPJS di Puskesmas Pattallassang sehingga dapat dijadikan bahan pertimbangan ke depannya. Studi ini menggunakan metode deskriptif kuantitatif dengan desain cross- sectional study. Variabel riset meliputi ukuran pelayanan yang terdiri dari aspek kehandalan, ketanggapan, empati, fasilitas, serta jaminan. Populasi pada studi ini ialah pasien yang berkunjung ke Puskesmas Pattallassang. Cara pengambilan sampel yakni accidental sampling dan diperoleh 46 responden. Hasil penelitian berupa skor penilaian pasien dianalisis dan dikelompokkan sesuai dengan tingkatannya sehingga diperoleh tingkat kepuasan pada aspek kehandalan 73,5%, ketanggapan 73,7%, empati 73,2%, fasilitas 76,2%, dan jaminan 78,38%. Tingkat kepuasan secara keseluruhan termasuk dalam kategori puas.

Hubungan Obesitas dengan Usia, Jenis Kelamin, Genetik, Asupan Makanan dan Kebiasaan di Dusun Bangkan Eka Risdayani; Armanto Makmun
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Background: Obesity is a condition of excess fat accumulation in the body's adipose tissue which can be influenced by physical activity, food intake, genetic factors, sleep habits, age and gender. The incidence rate in Indonesia tends to increase as seen from the Riskesdas 2007, 2013 and 2018 data, namely 10.5%, 14.8%, and 21.8%. The aimed of the reaserach is to determine the relationship between obesity and age, gender, level of physical activity, eating habits, genetics and sleep duration. This research is a quantitative study with a cross sectional approach. Data collection was carried out through a questionnaire. The research sample is a sample with overweight and obesity obtained a sample of 80 samples. The data analysis was conducted, namely univariate and bivariate analysis using the chi-square test. The result, 36.3% of respondents are overweight and 63.8% obese. Most of the respondents were> 18 years old. The results showed that obesity was significantly associated with age (p = 0.016), gender (p = 0.010), physical activity (p = 0.025), frequency of eating (p = 0.015), frequency of heavy eating (p = 0.040), drinking- sugary drinks (0.025), fast food (p = 0.025) daily portions of food (p = 0.025) and a family history of obesity (p = 0.007). Conversely, consumption of snacks (p = 0.731), consumption of fibrous foods (p = 0.089), the relationship between breakfast (p = 0.776), the relationship between sleep time (p = 0.243). Age, gender, physical activity, frequency of eating, frequency of heavy eating, drinking sugary drinks, consumption of fast food, daily food portions and a family history of obesity have a significant relationship which can be a contributing factor to obesity.

Pola Makan Terhadap Obesitas Asyima Batari Putri; Armanto Makmun
Indonesian Journal of Health Vol 2 No 01 (2021): Vol.02 No.01 (Oktober 2021)
Publisher : Yayasan Citra Cendekia Celebes

Obesitas adalah penimbunan lemak yang berlebih melebihi lemak normal, sebagai hasil dari ketidakseimbangan asupan energi dengan energi yang dikeluarkan. Obesitas merupakan faktor risiko yang dapat mengakibatkan diabetes mellitus, resisten insulin, dislipidemia, hipertensi, atherosklerosis dan beberapa tipe kanker. Obesitas merupakan masalah kesehatan yang kompleks yang dipengaruhi oleh berbagai faktor seperti prilaku, lingkungan dan sosial budaya dengan ciri gaya hidup sedentary (kurang gerak) dan perilaku makan tidak sehat. Tujuan: Penelitian ini bertujuan untuk Article Review dengan melihat topik mengenai pola makan terhadap obesitas dengan menggunakan penelitian yang telah dilakukan sebelumnya. Metode: Penelitian ini menggunakan metode article review. Sumber data penelitian ini berasal dari artikel yang diperoleh melalui internet berupa hasil penelitian dan studi literatur mengenai pola makan terhadap obesitas tahun 2012-2020. Hasil: Hasil penelitian ini dari total 30 jurnal, yang telah penulis review, kesimpulannya adalah pola makan terhadap obesitas pada anak, remaja dan lansia sangatlah beragam, dapat dilihat dari pola makan, asupan makan, asupan energy dan ketidakseimbangan komsumsi makan. Maka dari itu, penulis berharap dengan adanya Article review ini dapat menambah informasi masyarakat mengenai pola makan terhadap obesitas. Kesimpulan dari penelitian ini berdasarkan hasil penelitian ditemukan bahwa adanya pengaruh pola makan terhadap obesitas.

Estimasi Tinggi Badan berdasarkan Panjang Tulang Femur pada Mahasiswa Suku Bugis Universitas Muslim Indonesia Zulfiyah Surdam; Armanto Makmun; Mona Nulanda; Rezky Putri Indarwati; Handi Ardiansyah
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 3 (2022): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i3.2704

Identification is an important examination in determining a person's identity in forensic anthropology. One of the parameters that can be used to determine a person's biological profile is height. Estimation of height based on the length of the femur is the most widely used method, because it has a significant correlation coefficient value to height. The purpose of this study was to determine the estimation of height based on the length of the femur in the Bugis. This research is a descriptive analytic study with a cross sectional approach to 40 students of the Faculty of Medicine UMI who are Bugis ethnicity with purposive sampling technique. Data analysis was performed by using Pearson correlation test and simple linear regression test. The results obtained that the mean height of the male is 171.42 ± 5.63, the female is 153.91 ± 6.18, the mean length of the right femur for the male is 44.54 ± 3.20 and the left is 44.32 ± 3.19, while the length of the left femur for women is 37.15 ± 3.12, and the right is 37.18 ± 3.05. With Pearson correlation analysis, obtained r value between 0.828 and 0.928 which indicates a significant correlation. The regression formula obtained between the length of the left femur and height in men is Height = 100,627 + 1,597 x (Left Femur for Men), while for the right femur, Height = 98,772 + 1,631 x (Right Femur for Men). The regression formula for the length of the female left femur and height is Height = 92.891+1.643 x (Female Left Femur) while the length of the female right femur is Height = 88.528+1.758 (Female Right Femur). This formula can be used on the Bugis. Height can be estimated by measuring the length of the femur using a linear regression equation.

Hubungan Asupan Makronutrien dan Mikronutrien terhadap Tekanan Darah pada Pasien Hipertensi Novia Kurniyanti; Aryanti Aryanti; Armanto Makmun; Nesyana Nesyana; Indah Lestari Daeng Kanang
Indonesian Journal of Health Vol 2 No 03 (2022): Vol.02 No.03 (Juni 2022)
Publisher : Yayasan Citra Cendekia Celebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33368/inajoh.v2i03.71

Hipertensi merupakan penyakit degeneratif yang menjadi penyebab tinggi morbilitas dan mortalitas. Prevalensi hipertensi di Indonesia pun tinggi, selain itu hipertensi sering disebut dengan “the silent killer” karena sering kali tidak terdeteksi. Banyak faktor penyebab terjadinyanya hipertensi, salah satunya adalah faktor kebiasaan mengonsumsi zat gizi yang tidak seimbang. Penelitian ini menggunakan metode narrative review berdasarkan literature atau penelitian yang telah dilakukan dan dipublikasi pada jurnal internasional dan nasional terakreditasi Berdasarkan literature sebanyak 15 jurnal nasional maupun internasional, asupan zat gizi yang dapat meningkatkan tekanan darah adalah karbohidrat sederhana, protein hewani, lemak, dan natrium, sedangkan asupan zat gizi yang dapat menurunkan tekanan darah adalah karbohidrat kompleks, protein nabati, kalium, magnesium, kalsium, vitamin A, C, D, dan E.

Co-Authors A. Ahmad Fitrah Achmad Harun Muchsin Achmad Harun Muchsin Adela Rahmat Adriansyah, Aan Agung Dirgantara Agung Dirgantara Aisyah, Windy Nurul Aisyah, Windy Nurul Aisyah Alamanda Irwan, Andi Andi Dirhan Takdir Andi Husni Tanra Andi Mappaware, Nasrudin Andi Masdipa Andi Masdipa Andi Masdipa Andi Masipa Andi Sitti Fahirah Anna Sari Dewi Arina Fathiyyah Arni Isnaini Arfah Arni Isnaini Arfah Aryanti Aryanti Asrini Safitri Asro Akjuma Pratama Asyima Batari Putri Dahlia Dahlia Dahliah Dahliah Desi Triutami Saleh Dian Amelia Abdi Dian Fahmi Utami Dzulfachri Kurniawan Eka Risdayani Eny Arlini Wello Fadhillah Islamyah P. Rusli Fahirany Noor Faisal Sommeng Fajriansyah Fajriansyah Farah Ekawati Mulyadi Farhah Ayunizar Ramadani Febie Irsandi Syahruddin Febie Irsandy Fendy Dimartyono Fendy Dwimartyono Fira Permata Gunawan, Andi Mufida Hafifah Suci Handi Ardiansyah Ida Royani Indah Lestari Daeng Kanang Indri Meliawati Radisu Irma Nurwahyuningsih Irmayanti Haidir Bima karsa, Nevi sulvita Khusnul Yaqien Kurniawan, Dzulfachri Lisa Yuniaty M. Akil M. Hamsah M. Syahidul Haq Marlyanti Rahmah Akib Mokhtar, Shulhana Mona Nulanda Muh. Fuad Alamsyah Muh. Mursyid Muhammad Irsan Muhammad Irsan Muhammad Mursyid Mursyid, Muhammad Nabila Fajrin Nabila Said Amri Nabilah Riyanti Nasrudin AM Nasrudin AM2 Nasrudin Andi Mappaware Nasrudin Andi Mappaware Nesyana Nesyana Nirwana Loddo Novia Kurniyanti Nur Siamu Ramadhani Nurfadhillah Khalid Parningan, Zherant Pramuliansyah Haq Putri, Asyima Batari Rachmat Faisal Syamsu Rachmat Faisal Syamsu Rachmat Faisal Syamsu Rachmat Faisal Syamsu Radisu, Indri Meliawati Rahmawati Rahmawati Rahmawati Rahmawati Rahmawaty Kurnia Rasfahyana Rasfahyana Rasfayanah Rasfayanah Ratih Natasha Reny Purnamasari Juhamran Rezky Pratiwi L.B Rezky Putri Indarwati Risdayani, Eka Rodya, Wialda Dwi ruslan, fadhilah nur azizah Ryan Charmy Pratama Saleh, Desi Triutami Santriani Hadi Shofiyah Latief Sigit Dwi Pramono Siti Fadhilah Hazhiyah Sri Irmandha Kusumardhani Sri Wahyu Sri Wahyuni Gayatri Surdam, Zulfiyah Syamsu Rijal Syamsu Rijal Syamsu Rijal Syamsu Rijal Syamsu Rijal Syarifuddin Wahid Utomo Andi P Utomo Andi Pangnguriseng Wawan Susilo Wialda Dwi Rodya Windy Nurul Aisyah Windy Nurul Aisyah Aisyah Wirawan Harahap Wiriansya, Edward Pandu Yasmin Fadhilah Yusriani Mangarengi Zulfah Midah Zulfahmidah Zulfahmidah, Zulfahmidah Zulfitriani Murfat Zulfiyah Surdam Zulfiyah Surdam Zulfiyah Surdam Zulfiyah Surdam

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