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Zalacca Based Food Industry Development in Karang Asem District Bali Province I Gusti Bagus Udayana; Ni Made Defy Janurianti; AA Mayun Wirajaya; Made Yuliartini; Luh Kartini; Ida Bagus Komang Mahardika; A.A. Made Semariyani; I Gede Pasek Mangku; Yohanes Parlindungan Situmeang; I Komang Jiwa Antara; I Gusti Ngurah Agung Pawana; M. Pambudi Nurwantara
SEAS (Sustainable Environment Agricultural Science) Vol. 4 No. 1 (2020)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.418 KB) | DOI: 10.22225/seas.4.1.1681.38-45

Abstract

The food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. Various types of food and beverages with an attractive appearance continue to be produced to increase the aesthetic value and attractiveness of consumers. Food and beverage production processes include the selection of raw materials, food and beverage processing, food and beverage quality testing, packaging to the food and beverage distribution process. Every process that takes place must be controlled so that the final product produced is safe and suitable for consumption by consumers. Zalacca production in Karangasem Regency is very good to be developed into the useful food industry. The development of the zalacca-based food industry can increase added value for the people and zalacca commodities. The results of the study using the Process Hierarchy Analysis methodology show that Chips, Syrups, and Extracts occupy high yields to be developed.
Effect of Organic Fertilizer Doses of Coal And Mutiara NPK on The Growth of Grafting Yields of Pomelo Seedlings (Citrus grandis L. Osbeck) Ni Komang Ayu Aryawati Dewi; Made Sri Yuliartini; Ida Bagus Komang Mahardika
SEAS (Sustainable Environment Agricultural Science) Vol. 6 No. 2 (2022)
Publisher : Warmadewa University Press

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Abstract

This study aims to determine the effect of giving a dose of organic coal fertilizer and NPK fertilizer on the growth of grafting seedlings of pomelo varieties. This research is an experiment on polybag planting media conducted at UPTD. Balai Benih Tanaman Pangan dan Hortikultura of Bali Province from February to July 2022. This study was arranged based on a Completely Randomized Block Design (RCBD) with 2 factors arranged in a factorial manner. The first factor is the dose of coal organic fertilizer (B) consisting of 4 levels: B0: 0 gr/polybag, B1: 71 gr/polybag, B2: 142 gr/polybag, B3: 213 gr/polybag. The second factor was the dose of NPK (N) consisting of 4 levels: N0:0 g/polybag, N1: 18.75 g/polybag, N2:37.5 g/polybag, N3:56.25 g/polybag. Thus, there were 16 treatment combinations, each of which was repeated 3 times to obtain 48 polybags. The results of statistical analysis showed that the interaction (B×N) and 0.05) on shoot growth variables (days), shoot cultation length (cm), bud grafting diameter (mm), number of leaves (strand), total leaf area (cm2). The fastest rootstock cuttings were obtained with a dose of NPK fertilizer of 37.5 g/polybag (N2) which was 6.67 days and the difference was not significant at a dose of 18.75 g/polybag (N1) which was 7.42 days. Keywords : dose, coal fertilizer, npk fertilizer, grafting, pomelo
The Effect of Compost and NPK Fertilizers on The Growth and Yield of Shallots Antonius Petrus Lalu Mato; Yohanes Parlindungan Situmeang; Ida Bagus Komang Mahardika
Agriwar Journal Vol. 2 No. 2 (2022): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Abstract

This study aims to determine the effect of compost fertilizer and NPK fertilizer on the growth and yield of Shallots. This research was conducted at the Local Waste Processing Site, Kusamba Village, Klungkung. This experiment used a randomized block design (RBD) with a factorial pattern consisting of 2 factors. The first factor was the dose of compost (T) consisting of 3 levels, namely: 5-ton ha-1 (T1), 10-ton ha-1 (T2), and 15-ton ha-1 (T3). The second factor is the dosage of NPK fertilizer (M) consisting of 3 levels: (M1) 150 kg/ha-1, (M2) 300 kg/ha-1, (M3) 450 kg/ha-1. The interaction between compost treatment and NPK had a significant (P<0.05) to very significant (P<0.01) effect on all observed variables except fresh weight per clump. The highest fresh weight of tubers was obtained from the interaction between compost 5 tons ha-1 and NPK 150 kg ha-1 (T1M1) giving the highest fresh weight of tubers per clump, 41.44 g, significantly different or an increase of 45.13% compared to the fresh weight of tubers. The lowest per clump was the interaction of 15-ton ha-1 compost with NPK 450 kg ha-1 (T3M3), which was 31.25 g.