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All Journal Gema Agro SEAS (Sustainable Environment Agricultural Science) Agriwar Journal
Ni Ketut Mardewi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Pengaruh Kepadatan Kandang Terhadap Berat dan Persentase Bagian Karkas Ayam Broiler Umur 5 Minggu I Putu Subagia; Ni Ketut Mardewi; I Gusti Ayu Dewi Seri Rejeki
GEMA AGRO Vol 24 No 1 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.931 KB) | DOI: 10.22225/ga.24.1.1700.54-58

Abstract

Poultry commodities that have the greatest potential to be developed are broiler chickens, because the growth is so fast that the maintenance period is relatively short. One important environmental factor to pay attention is maintenance management, especially housing. High cage density causes chicken body weight gain to be smaller compared to low cage density, so research needs to be done to find out how much the ideal density of cage. The research design used was a completely randomized design (CRD) with 3 treatments and 3 replications. P1 is 8 chickens/m2, P2 (10 chickens/m2), and P3 (12 chickens/m2). There are 9 cages and 90 broilers used. The level of cage density gave no significant effect (P>0.05) on the weight and percentage of carcass parts of broilers aged 5 weeks. of all the variables, there was a tendency for an increase in yield in the treatment of cage density of 10 m2/broiler chickens maintained for 5 weeks (P>0.05). From the results of this study it can be concluded that the density of the cage has no effect on the weight and percentage of carcass parts of broiler chickens aged 5 weeks. It can also be recommended to farmers to use cage density of 12 chickens/m2 in the maintenance of broiler chickens aged 5 weeks because they are still able to produce weight and percentage of good carcass parts
Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels Ni Ketut Mardewi; Ni Ketut Etty Suwitari; Ni Ketut Sri Rukmini; I Gusti Agung Dewi Seri Rejeki; Ni Made Gemuh Rasa Astiti
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.022 KB) | DOI: 10.22225/seas.1.2.397.46-51

Abstract

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides
Effect of Planting Distance and Dosage of Chicken Manure on Production and Botanical Composition of Taiwan Elephant Grass (Pennisetum purpureum cv. Taiwan) at Different Cutting Phases Marselina Ngongo; I Dewa Nyoman Sudita; Ni Ketut Mardewi
Agriwar Journal Vol. 1 No. 2 (2021): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.235 KB)

Abstract

Availability of forage fodder both in quality and quantity is an important factor in determining the success of the ruminant livestock business. The purpose of this study was to determine the effect of plant spacing and fertilizer dosage on the production of Taiwan Elephant Grass (Pennisetum purpureum cv. Taiwan) at different cuts. The field research was conducted using a Randomized Block Design (RAK) with a 3 x 4 factorial pattern, where three treatments were plant spacing (Factor A), and four treatments were dosed with fertilizer (Factor B). Each treatment combination was repeated three times so that there were 36 plots of treatment combinations. (Factor A) which consists of 3 types of spacing, namely (J1 ) 30 x 50 cm, (J2 ) 40 x 50 cm, (J3 ) 50 x 50 cm and 4 doses of fertilizer treatment (Factor B) which consists of 4 doses of fertilizer namely without fertilizer (D0), 10 tons//ha (D1), 20 tons/ha (D2), 30 tons/ha (D3). The variables measured were total plant production, botanical composition, and air dry weight (DW). Based on the study results, the spacing treatment had a significant effect (P<0.05) on the total production of Taiwan Elephant Grass stems at the first cutting. In contrast, the total plant weight, % stem, % leaf, air-dry weight (DW) had no significant effect (P> 0.05) on all observed variables. All the variables observed at the second and third cuts were not significantly different (P>0.05), but the total crop production at the third cut was higher than the second cut. The type of fertilizer had no significant effect (P>0.05) on all observed variables such as total plant weight, % stem, % leaf, total stem weight, total leaf weight.
Penambahan Tepung Kulit Pisang Terfermentasi Dalam Ransum Terhadap Komposisi Karkas Ayam Kampung I Nyoman Putra Anugrah Agastya; Yan Tonga; Ni Ketut Mardewi
GEMA AGRO Vol 27 No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.2.4971.96-101

Abstract

This study aims to determine the effect of adding fermented banana peel flour in the ration to the physical composition of native chicken carcasses. Design used in this study was a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications, while. The treatments were R0 (Native Chicken that was not given fermented banana peel flour), R1 (Native chicken fed a ration containing 2.5% of fermented banana peel flour), R2 ( Native Chicken fed a ration containing 5% fermented banana peel flour) R3 (Native chickens were given a ration containing 7.5% fermented banana peel flour) and R4 (Native chickens were given a 10% fermented banana peel flour). Ration fermented banana peel flour had a significant effect (P<0.05) on meat weight, skin and subcutaneous fat on the thigh chart, while the effect was not significant (P>0.05) on the weight of meat, bone, skin and subcutaneous fat of the chest and thigh bones
Pengaruh Pemberian Dedak Padi Terfermentasi dalam Ransum terhadap Penampilan Puyuh Jantan Umur 2-7 Minggu Agung Maramba Natar; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6732.59-65

Abstract

The purpose of this study was to determine the effect of giving fermented rice bran in the ration on the performance of male quail aged 2-7 weeks and to determine the level of fermented rice bran could produce the average initial body weight, body weight gain, final body weight, feed consumption and FCR ratio. The study was conducted using a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 3 male quails so that the number of male quails used was 45. As for the treatment as follows, the ration without the content of fermented rice bran as a control and the ration of fermented rice bran 5%, 10%, 15% and 20%. Parameters observed were initial body weight, weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed for variance. From the results of this study, the provision of fermented rice bran in commercial rations of male quail feed in the grower-finisher phase showed significantly different results (P<0.05) on final body weight, body weight gain, feed consumption, and FCR. Based on the results of this study, it is recommended that male quail breeders use fermented rice bran at a level of 20% in the ration because this level shows good results compared to the performance of male quail at a treatment level of 0% without fermented rice bran.
Co-Authors Agung Maramba Natar I Dewa Nyoman Sudita, I Dewa I Gusti Agung Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Nyoman Putra Anugrah Agastya I Putu Subagia Marselina Ngongo Ni Ketut Etty Suwitari Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Made Gemuh Rasa Astiti Yan Tonga