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All Journal SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Jurnal Farmasi dan Sains Indonesia (JFSI)
Turahman, Taufik
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Social Sciences

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Pembuatan Produk Permen Agar-agar Buah Rahayu, Mamik Ponco; Harmastuti, Nuraini; Rejeki, Endang Sri; Turahman, Taufik
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 8, No 1 (2019)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v8i1.24724

Abstract

ABSTRACT           The Ngampon people in Mojosongo Village, Jebres, Surakarta City face diverse livelihood problems, most of which are factory workers with low income levels and the role of mothers as housewives. Therefore, it is necessary to have training activities to make agar agar fruit products as an alternative home-based home industry to increase family income.          This community service activity was designed by conducting training on making fruit jelly candy products.          The target of the above activities is that the community will get additional skills in making agar-agar candy fruit that can be done easily and small capital so that it can be an alternative family home industry. Keywords: Fruit, jelly candy, home industry 
AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN JOHAR (Cassia siamea Lamk.) TERHADAP Salmonella typhi ATCC 13311 Asiyah, Isna Jati Asiyah; Turahman, Taufik
Jurnal Farmasi & Sains Indonesia Vol 4 No 1 (2021)
Publisher : LPPM Sekolah Tinggi Ilmu Farmasi Nusaputera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52216/jfsi.v4i1.62

Abstract

Salmonella typhi are pathogenic bacterium that are source main cause of typhoid fever. The effort for the treatment of Salmonella typhi bacterial infections is using of antibiotics. However, reports stated that this bacterium having resistance to the chloramphenicol, cotrimoxazole, and amoxicillin antibiotics. Also, the using of antibiotics in the long term have seriously bad effects for the human body that causes disfunction of the liver, kidneys, and heart. The solution can be done to reduce the use of antibiotics is using natural ingredients. Plants that have potential as an antibacterial are johar (Cassia siamea Lamk). This research aims to determine antibacterial activity of ethanol extract johar leaves (Cassia siamea Lamk) against Salmonella typhi along with the value of Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). The test using diffusion and dilution methods. Extracts are made in 4 variaties concentration: 100%, 75%, 50%, and 25%. Phytochemical tests in this research include test the content of flavonoids, alkaloids, saponins, and tannins. The test results showed that all of the compounds contained in extract johar leaves. The results showed that the ethanol extract of johar leaves have antibacterial activity against Salmonella typhi. The concentration of ethanol extract johar leaves (Cassia siamea Lamk) 100% has the biggest inhibition zone against the growth of Salmonella typhi bacteria with an inhibition zone of 9.9 mm, while the concentration of ethanol extract johar leaves 25% has the lowest inhibition zone diameter of 6 mm. The MIC value of extract johar leaves against Salmonella typhi can not be determined, but the MBC value is 12.5%.
Co-Authors Asiyah, Isna Jati Asiyah Endang Sri Rejeki Mamik Ponco Rahayu Nuraini Harmastuti