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All Journal Buletin Tanaman Tembakau, Serat & Minyak Industri
KHULUQ, AHMAD DHIAUL
Balai Penelitian Tanaman Pemanis dan Serat
Agriculture, Biological Sciences & Forestry

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Potensi Pemanfaatan Limbah Tebu sebagai Pakan Fermentasi Probiotik Khuluq, Ahmad Dhiaul
Buletin Tanaman Tembakau, Serat & Minyak Industri Vol 4, No 1 (2012): April 2012
Publisher : Balai Penelitian Tanaman Pemanis dan Serat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.704 KB) | DOI: 10.21082/bultas.v4n1.2012.37-45

Abstract

Program swasembada gula 2014 memberikan dampak perluasan area pertanaman tebu. Pada tahun 2010 luas areal tebu telah mencapai 418.259 ha dengan produksi tebu nasional 34.218.549 ton, sehingga diha-silkan limbah daun tebu dan bagas sebanyak 16,7 juta ton yang sangat potensial untuk pakan ternak. Ino-vasi teknologi dibutuhkan dalam peningkatan kandungan nutrisi limbah tebu yang masih rendah. Pembuatan pakan fermentasi probiotik dapat dijadikan alternatif untuk meningkatkan nutrisi dan daya cerna pakan. De-gradasi senyawa organik dapat dilakukan dengan bantuan bakteri selulolitik, lignolitik, dan hemiselulolitik. Mikroba yang dapat dimanfaatkan dalam pakan fermentasi probiotik meliputi jamur (Aspergillus niger, Pha-nerochaete chrysosporium), khamir (Saccharomyces cerevisieae), dan bakteri (Lactobacillus, Bifidobacterium, dan Streptococcus).Sugar self-sufficiency programs in 2014 impact the extension of sugarcane planting area. In 2010, sugarcane area have reached 418,259 ha with a nation production of 34,218,549 tons of sugarcane, so that the result-ing waste sugarcane leaves and bagasse as many as 16.7 million tons with huge potential for livestock feed. Technological innovation is needed in improving the nutrition content of low sugarcane waste. Preparation of feed probiotics fermentation may be an alternative to improve the nutrients and digestibility of feed. Degra-dation of organic compounds can be done by cellulolytic, lignolitic, and hemicelulolitic bacteria. Microbes that can be utilized in feed probiotics fermentation include fungi (Aspergillus niger, Phanerochaete chrysospo-rium), yeast (Saccharomyces cerevisiae), and bacteria (Lactobacillus, Bifidobacterium, and Streptococcus).
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