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PKM DEVELOPMENT OF BUSINESS OPPORTUNITIES FOR COFFEE FARMERS IN WARNASARI VILLAGE, SUBDISTRICT PANGALENGAN, DISRICT BANDUNG Dhini Ardianti; Ida Hindarsah; Taufik Hidayatullah; Vera Hermawan
Pasundan International of Community Services Journal (PICS-J) Vol 2 No 1 (2020): Volume 2 Number 01 June 2020
Publisher : LPM Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/pics.v2i1.2664

Abstract

Pangalengan is one of the districts in Bandung Regency which is an agricultural center. One of the potential products in the Pangalengan area is Pangalengan coffee which is well known to foreign countries. However, not all of the village areas in Pangalengan coffee farming have not been made a top priority, so there is still a need for coaching and mentoring as the PPM team of this group is serving together with the PPM team of the Faculty of Social and Political Sciences (FISIP) Unpas in February 2019 in Warnasari Village, Pangalengan District Bandung. The problems identified in the partners are human resources, raw materials, production, products, and marketing. The target or partners in this activity are coffee farmers in the Warnasari Village, Pangalengan. The method of activities includes social mapping related to the identification of problems faced by coffee farmers and FGDs with entrepreneurship material. The results of this period PPM devotion shows a change in the mindset of coffee farmers to turn coffee into a priority or mainstay of the region's commodities, in addition to the awareness related to the increasing spirit of entrepreneurship desiring to process coffee yields with variant forms in the future. The next target is the need for further service programs from the social mapping and FGD results from this period. in addition there is also an awareness related to the increasing spirit of entrepreneurship in wanting to process coffee yields with variant forms in the future. The next target is the need for further service programs from the social mapping and FGD results from this period. in addition there is also an awareness related to the increasing spirit of entrepreneurship in wanting to process coffee yields with variant forms in the future. The next target is the need for further service programs from the social mapping and FGD results from this period.
PELATIHAN PEMBUKUAN DI UKM SUMPIA CHANTIKA DEWI CIMINDI CIMAHI Nurhayati Nurhayati; Ida Hindarsah
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2018: 4. Penguatan Inovasi Ekonomi dan UMKM Bagi Pemerintah Daerah
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.444 KB)

Abstract

Nurhayati, UNPAS , Jl. Lengkong Besar 68 Bandung Email: noey_alya@yahoo.com ABSTRAK Masalah utama yang sering dihadapi oleh para pelaku usaha diantaranya adalah belum adanya kesadaran untuk melakukan pencatatan keuangan usaha karena minimnya pengetahuan tentang pembukuan keuangan, berakibat pada sistem keuangan usaha yang tidak dapat membedakan antara keuntungan usaha dan kas pribadi serta menurunnya motivasi jika dihadapkan dengan permasalahan usaha sehingga berdampak pada rendahnya dalam melakukan inovasi-inovasi baru. Untuk menentukan persoalan yang dihadapi oleh mitra, maka justifikasi kami Tim Pengusul memfasilitasi pelatihan pembukuan serta manajemen keuangan. Metodologi pelaksanaan dalam pengabdian pada masyarakat ini dibagi menjadi 3 (tiga) tahap yaitu tahap awal, tahap pelaksanaan dan tahap akhir. Pada tahap awal dilaksanakan observasi, dan wawancara secara langsung dengan mitra, Tahap kedua adalah tahap pelaksanaan berupa: Pelatihan pembukuan keuangan sederhana yang dapat diaplikasikan oleh pelaku usaha Tahap yang terakhir adalah tahap monitoring. Pada tahap ini, dilakukan metode coaching, dimana pemilik UMKM menunjukkan hasil pencatatan keuangannya dengan menceritakan hambatan dan kesulitan yang dihadapi dalam melakukan proses pencatatan. Diharapkan dari kegiatan pengabdian kepada masyarakat ini yaitu pelaku usaha dapat mengelola pembukuan keuangan usahanya dengan baik dan sistematis, sehingga dapat menghasilkan laporan keuangan seusai dengan standar yang berlaku, sehingga dapat membantu kelancaran bantuan dari pihak ketiga (misalnya Bank) yang pada akhirnya dapat membangun kekuatan UMKM sehingga tercapai kesejahteraan masyarakat Indonesia secara adil dan merata.Selain itu, penerapan pembukuan sederhana juga dapat menciptakan budaya disiplin di dalam perusahaan.
WOMEN’S EMPOWERMENT THROUGH CANVAS BUSINESS MODEL Ida Hindarsah
Journal of Economic Empowerment Strategy (JEES) Vol 1, No 1 (1): Volume I Number 1, August 2018
Publisher : Koordinasi Perguruan Tinggi Swasta Wilayah IV

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.523 KB) | DOI: 10.30740/jees.v1i1.26

Abstract

Increasing population in a country, especially in developing countries, has an impact on various aspects, one of them is social impact. The emergence of criminality, acts of violence, sexual harassment is phenomenon which is part of a development, including violence against women who experienced a significant increase. This condition raises high fears so that one way is equipped with self-defense (martial arts). This study aims to comprehensively review women empowerment through the approach of canvas business model. The research method used is qualitative. Data analysis techniques using the steps of reduction, data presentation, conclusion / verification. Testing the validity of data is done through credibility, perseverance, triangulation, feedback / feedback, member check. The result of this research is the existence of Canvas business model on the empowerment of women, this model is made in an effort to develop the existence of WSDK community in the future, in this research also known constraints in the empowerment of women through the approach of canvas business model and describe efforts to anticipate these constraints.
THE EFFECT OF HALAL LABELS OF PACKED FOOD PRODUCTS ON PURCHASE DECISIONS AT A GENERAL STORE IN CIMINCRANG SECTOR BANDUNG Latifah Adnani; Ida Hindarsah; Trisa Nur Kania
Journal of Economic Empowerment Strategy (JEES) Vol 4, No 2 (2021): VOLUME 4 NUMBER 2, AUGUST 2021
Publisher : Koordinasi Perguruan Tinggi Swasta Wilayah IV

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30740/jees.v4i2.140

Abstract

Dampak dari globalisasi dan perdagangan bebas semakin meningkatnya peredaran produk makanan dan minuman baik produk lokal maupun impor. Makanan yang beredar perlu memberikan perlindungan keamanan bagi masyarakat. Terutama umat muslim, karena bagi masyarakat muslim makanan dan minuman tidak sekedar enak tetapi harus memenuhi unsur syariat yaitu segi kehalalannya. Sebagaimana diuraikan dalam Al qur an surat An Nahl ayat 114 yang memerintahkan pada manusia (muslim) untuk memakan makanan yang halal dan baik, dua hal yang merupakan kesatuan dimana halal berdasarkan syariat dan baik dari aspek kesehatan, gizi, estetika, keamanan, kenyamanan.Negara wajib memberikan perlindungan kepada penduduk dalam menjalankan ibadah sesuai agama dan keyakinan masing-masing sebagaimana disebutkan dalam Undang-Undang Dasar 1945 pasal 29 ayat (2). Umat muslim membutuhkan perlindungan kehalalan produk makanan dan minuman yang dikonsumsi. Berdasarkan Undang-Undang Perlindungan Konsumen Nomor 8 Tahun 1999, menyebutkan bahwa setiap produsen harus secara transparan mencantumkan unsur-unsur makanan yang diproduksi untuk melindungi konsumen.
THE EFFORT OF ABCGM TO ESTABLISH BUSINESS CULTURE IN WEST JAVA UNIVERSITIES THROUGH BUSINESS INCUBATOR Ida Hindarsah; Bulan Prabawani; Sulistia Suwondo
SAMPURASUN Vol 7 No 2 (2021): Sampurasun Vol. 7 No. 2, 2021
Publisher : Lembaga Penelitian Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/sampurasun.v7i2.3864

Abstract

Indonesia is a developing country in Asia, whose economic development still depends on foreign investment. MSME is an alternative business unit that can encourage domestic economic growth that can be released from the dependence of foreign investment. The low number of MSMEs compared to other countries in Asia and the vulnerability of MSMEs unable to compete in the market in the era of globalization. Make the government fund various stakeholders to be established and develop business incubators, including universities. With the adoption of this policy, universities in West Java began to create and build business incubators. This article is intended to describe the process of establishing and developing a university business incubator in West Java. The method used in this research is qualitative research with data collection techniques through data observation and literature study. The results of the study that discussed the establishment of a university business incubator in West Java were carried out in collaboration with lecturers with international non-profit organizations.
The Role of Entrepreneur Characteristics and Entrepreneur Motivation has a significant effect on SMEs' Business Performance During Digital Era Heri Erlangga; Yanti Purwanti; Tita Setiawati; Ida Hindarsah; Farid Riadi
International Journal of Artificial Intelligence Research Vol 6, No 1.1 (2022)
Publisher : International Journal of Artificial Intelligence Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.946 KB) | DOI: 10.29099/ijair.v6i1.333

Abstract

The purpose of this study was to analyze the relationship between Entrepreneur Characteristics and Business Performance variables, the relationship between entrepreneurial motivation variables and MSME business performance. In this study using quantitative methods. This is because the research data is in the form of numbers and analysis uses statistics, in collecting data using research instruments, data analysis is quantitative, with the aim of testing the established hypothesis, is experimental/survey, if the problem is clear. This type of research uses associative research. serves to explain, predict and control a symptom. This method is used to answer the formulation of the problem, namely knowing the effect of entrepreneurial characteristics and motivation on SMEs business performance. In this study, researchers used a questionnaire data collection technique (questionnaire). Questionnaire is a data collection technique which is done by giving a set of questions or written statements to respondents to answer. The statement questionnaire in this study was measured using a Likert 5 scale. The data analysis of this study used the smartPLS 4.0 software (Purwanto et al., 2020) and the data was obtained through the distribution of online questionnaires with social media to 300 respondents who were selected using a simple random sampling method. Based on the results of data processing and analysis that has been done, the conclusions of this study are: 1. Entrepreneurial Characteristics Affect Business Performance. In this case the characteristics of entrepreneurs are very good. Entrepreneurial characteristics can be seen from the spirit of work and hard work to realize desires. 2. Entrepreneur motivation influences business performance. In this case the motivation of entrepreneurs is very high. Entrepreneur motivation can be seen from being an entrepreneur because he has a desire to be rich. The business performance variable is also very high. This is evident from my business has the ability to compete.
PENGEMBANGAN USAHA HANDYCRAFT MELALUI PENERAPAN PRODUK TEKNOLOGI GUNA MENINGKATKAN KAPASITAS PRODUK DI DESA CIHEULANG Ida Hindarsah
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 9 No 3 (2022): September
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v9i3.3373

Abstract

Cekap merupakan salah satu brand yang dimiliki oleh salah satu pelaku usaha bernama Bapak Asep Hendy yang bergerak di bidang kerajinan tangan berbasis kayu dan bambu dengan produk yang dihasilkan beragam gelas (cangkir), sendok, cerutu, asesories dan lainnya. Berlokasi di Kp Margahurip No 137 RT 04/01 Desa Ciheulang Kec. Ciparay Kab. Bandung. Beberapa prioritas permasalahan yang dihadapi adalah: Permasalahan Kewirausahaan: Mitra belum memiliki kemampuan Manajemen Sumber Daya Manusia yang benar terutama dalam menentukan kebutuhan pegawai dan kapasitas usaha. Permasalahan Penerapan Produk Teknologi: Belum memahami tentang Lay out Produksi, Belum memiliki peralatan mesin bubut kayu. Solusi dan target luaran dalam kegiatan masyarakat ini meliputi: Solusi memberikan peningkatan efesiensi aktivitas usaha, Peningkatan kapasitas mesin produksi berupa mesin bubut untuk memperceat proses produksi dengan taret luatran memberikan pemahaman Prinsip dasar lay out (80%), Memahami Tujuan lay out(80%), Memahami Manfaat Lay out (80%). Mitra Memiliki Mesin bubut untuk Proses produksi gelas kayu (80%), Mitra mampu mengoperasionalkan mesin bubut (90%). Luaran yang diharapkan dalam Pengabdian Kepada Masyarakat (PKM) ini adalah : 1. usaha yang berkesinambungan 2. Jumlah produk meningkat 3. Pendapatan keluarga meningkat.
Model of Start Up Management to Strengthen Student Entrepreneurship Program in The MERDEKA Campus Ida Hindarsah; Yuce Sariningsih; Yusep Ikrawan; Heri Erlangga; Erik; Andry Mochamad Ramdan
Quantitative Economics and Management Studies Vol. 4 No. 1 (2023)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.24 KB) | DOI: 10.35877/454RI.qems1369

Abstract

The government's seriousness towards the growth and development of entrepreneurship is felt by universities. One of them is the birth of the Free Learning and Independent Campus (MBKM) program. The Merdeka Campus programs aim to prepare students to become graduates who have the competencies needed in the future and as respond to digital transformation that is happening globally has pushed Indonesia to become a country that excels in giving first to start-up. The research purposes to investigate the implementation of start-up management to strengthen student entrepreneurship program. This research will be conducted at Pasundan University. The method used is the Mix Method approach, namely a quantitative approach (survey) supplemented by qualitative data (interviews and Focus Group Discussions). The survey was conducted to 54 active student respondents at the University, as well as Focus Group Discussions. The results showed that the effect of creativity and innovation on motivation was 42,5% and motivation on management was 33,9%. Due to the small management influence, tools are needed to help improve start-up capabilities in increasing profits, market size and productivity through online interactions with business websites.
ENTREPRENEURSHIP SPIRIT IN THE DIGITAL ERA : HOW THE ROLE OF ATTITUDES, EDUCATION AND ENVIRONMENT Heri Erlangga; Iyus Rustandi; yusuf arifin; Farid Riadi; Ida Hindarsah
Jurnal Manajemen Industri dan Logistik Vol 5, No 2 (2021): page 75 - 217
Publisher : Politeknik APP Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30988/jmil.v5i2.1162

Abstract

This research was conducted with the aim of knowing the effect of attitude on interest in entrepreneurship, influence of education on interest in entrepreneurship, influence of environment on interest in entrepreneurship. The population of this research is students of a private university in Banten. Data were collected by simple random sampling of 230 students, data obtained by distributing online questionnaires, data analysis using Structural Equation Modeling SmartPLS 3.0 analysis. Stages of testing the quality of data from the use of research instruments are evaluated using validity and reliability tests and hypothesis testing. Interest in entrepreneurship has a positive value, meaning that the educational variable has a positive influence on interest in entrepreneurship. Based on the conclusions above, some suggestions that can be given are: It is necessary to conduct entrepreneurship training in order to increase the growth of the entrepreneurial spirit. There is a need for special guidance for people who already have a business or who are just about to set up a business, both from the relevant agencies and universities.