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Hygienic and efficient steam tools for increased productivity of Tape craftsmen in Tanjung Sari village, Medan Selayang district Hasugian, Ivo Andika; Hasan, Syafruddin
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.839 KB) | DOI: 10.32734/abdimastalenta.v4i2.4136

Abstract

Indonesia is an agrarian country, the lives of most of its people work in the field of agricultural products. The raw materials produced by the agricultural industry include cassava tubers. Cassava tubers are fermented with the help of yeast sown on the surface of yams that have been steamed to become a sweet tape. The problem felt by partners is the use of steaming tools for 5 hours for cassava capacity of 800 kg per day has the potential to cause steaming devices to leak and make production capacity not achieved. There was also a problem with stoves that were often dirty, resulting in red and uneven flames, which caused the steam process to take longer and waste energy. The steamer stand used so far is a brick that has the potential to make the steaming tool spill over and overturn and fly dust (unhygienic). In this case, we need a touch of technology for the steaming process to ensure the smooth production process continues to run according to production targets and is able to accelerate the process of steaming tape and hygienic. The application of appropriate technology with a steaming device with aluminum material with a thickness of 1 millimeter following a two-cast cast iron stove along with its iron stand is considered appropriate, efficient, and does not increase production costs that are too high to ensure a smooth production process. The target and output of this activity is the achievement of a production capacity of 800 kg per day and it is expected that the processing time for steaming cassava is shorter by the use of appropriate technology, a cast iron stove with two faucets and a metal stand.
Design of Portable Sinks With Foot Pedal Valves For Prevention of Virus Spread in Medan Selayang District Hasugian, Ivo Andika; Sitorus, Erwin; Bukit, Ferry Rahmat; Hasibuan, Novrida
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (400.564 KB) | DOI: 10.32734/abdimastalenta.v5i2.4741

Abstract

At the beginning of 2020, the world was shocked by the outbreak of a new virus, namely a new type of coronavirus (SARS-CoV-2) and the disease is called Coronavirus disease 2019 (COVID-19). Until now this virus is rapidly spreading and research is still ongoing. One of the basic prevention efforts of the corona virus or Covid-19 is to diligently wash hands in detail and thoroughly. This is because the corona virus is transmitted through droplets or body fluids that come out when coughing or sneezing. Alfurqon Mosque is one of the places of worship in Medan Selayang District which is a red zone area. It is said to be a red zone because these are areas where residents are positively infected with Covid-19. Based on data from the Medan city health office in April 2020 in this region there were 10 positive patients in treatment. The Alfurqon Mosque has a congregation registered with the STM (Union Please Help) as many as 600 heads of families. So far, this mosque has not provided a place for washing hands specifically accompanied by soap / hand soap. The solution offered is to provide appropriate technology in the form of a hand washing sink that has a 520 liter water tank integrated with a water source pipes and has two sinks accompanied by liquid soap in each sink. This tool uses a foot pedal-style tap valve to turn on and close the water tap so that after washing the hands of the congregation there is no need to touch the tap again.