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Dini Ariani
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health

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ANALISIS PENGUKURAN MINAT PENGGUNA APLIKASI PAYTREN DALAM PENGGUNAAN MOBILE PAYMENT DI ACEH Evayani Evayani; Dini Ariani; Dinaroe Dinaroe
Jurnal Perspektif Ekonomi Darussalam (Darussalam Journal of Economic Perspec Vol 7, No 1 (2021): Jurnal Perspektif Ekonomi Darussalam
Publisher : Program Studi Ekonomi Islam, Fakultas Ekonomi dan Bisnis - Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jped.v7i1.20263

Abstract

In recent years, the number of internet users and smartphones was increasing enormously in Indonesia. The development of the internet occurs rapidly and gives a significant influence on every aspect of life. The growing information technology allows people to easily perform various financial transactions by using mobile payments. This research aimed to examine the influence of mobility, compatibility, and trust toward the intention of users to use mobile payment. The research was conducted in Banda Aceh by taking samples of the PayTren users. The purposive sampling method was being used in gathering data and the main instrument of data collection was in the form of a questionnaire, which was being measured on a Likert scale. The data Samples were Banda Aceh inhabitants who use PayTren as their mobile payment platform. A total of 119 data were processed using SPSS and the analysis result of the model showed that mobility, compatibility, and trust affected the intention to use mobile payment PayTren.
RANCANGAN PROSES PRODUKSI FRUIT LEATHER BERBASIS PISANG SKALA USAHA KECIL MENENGAH (UKM) KAPASITAS 50KG/HARI Muhamad Kurniadi; Asep Nurhikmat; Annisa Kusumaningrum; Aldicky Faizal Amri; Dini Ariani
Jurnal Penelitian Pascapanen Pertanian Vol 16, No 2 (2019): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v16n2.2019.64-72

Abstract

Penelitian ini bertujuan untuk membuat rancangan proses produksi fruit leather berbasis pisang skala UKM kapasitas 50 kg/hari.  Metode penelitian yang digunakan pada tahap pertama adalah melakukan formulasi pisang dengan variasi jenis buah yaitu  F1 (pisang /mangga), F2 (Pisang /nanas) dan F3 (pisang/sirsak) serta dilakukan pengujian kimia, mikrobiologi dan sensoris. Simulasi analisis kelayakan usaha dengan menggunakan kriteria kelayakan  yaitu tingkat keuntungan, Benefit Cost Rasio (BCR ), IRR, NP, Break Event Point dan penentuan tata letak peralatan proses produksi. Data  yang diperoleh disajikan dalam bentuk tabel, selanjutnya  diolah dan dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa formula terpilih adalah F1 (pisang/mangga) mempunyai karakteristik kimia yang meliputi kadar air 18,00 %, vitamin C 115,80 mg/100g,serat pangan2,98%,pektin 12,80%, gula reduksi 12,65%, Aw 0,521 dan kuat tarik 6,37 N serta paling disukai panelis. Hasil simulasi kelayakan usaha  fruit leather berbasis pisang skala UKM kapasitas 50 kg per hari layak dikembangkan, karena memenuhi kriteria kelayakan usaha yaitu : BCR  1,20; BEP (Rp) 35.111.358,57,-; BEP (unit) 5852, NPV 240.255.699,13, IRR 11,57% , rencana usaha produksi Fruit Leather lebih sensitif terhadap skenario penurunan pendapatan daripada kenaikan biaya. Tata letak peralatan produksi menggunakan bentuk U (U shape). Fruit Leather Production Process Design Based On Middle Small Scale Business Scale (UKM) Capacity 50 Kg/ DayThe aim of this research was to study about desain process of fruit leather production based on banana in home industry scale 50kg/day. The first step was formulated fruit leather based ono banana with varians of fruits i.e. F1 (banana.mango), F2 (banana/pineapple) and F3 (banana/soursop) then analyzed their characteristics (chemical, microbiology and sensory). Business properness analysis simulation used income level, Benefit Cost Ratio (BCR), IRR, NP, Break Event Point and production layout had been done. The data results presented in table and descriptive analyzed. The results showed that selected formula and most preferred and most by panelists was F1 (banana/mango) with water content 18%, vitamin C 115.8 mg/100g, fiber 2.98%, pectin 12.8%, reduction sugra 12.65%, water activity 0.521 and tensile strength of 6.37 N. Simulation results of business properness were BCR 1.20; BEP (Rp) 35.111.358,57; BEP (unit) 5852 NPV 240.255.699,13; IRR 11,57%. Layout of fruit leather production used U shape preferable.
Efektifitas Teknik Effleurage Massage Dan Slow Deep Breathing Dengan Teknik Endorphin Massage Terhadap Disminore Sri Wulan Ratna Dewi; Dini Ariani; Hani Septiani
JURNAL ILKES : Jurnal Ilmu Kesehatan Vol 13 No 1 (2022): Jurnal Ilkes (Jurnal Ilmu Kesehatan)
Publisher : STIKES Karya Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35966/ilkes.v13i1.224

Abstract

The incidence of menstrual pain is 1,769,425,444 (90%), with 10-15% experiencing severe menstrual pain According to the World Health Organization (WHO). Menstrual pain in Indonesia is 54.89% primary menstrual pain and 9.36% secondary menstrual pain. Based on the findings, we found that in West Java 54.9% of women suffer from dysmenorrhea. Adolescent girls who experience menstrual pain have an impact, include impaired well-being, decreased activity, disturbed sleep patterns, disturbed appetite, disturbed interpersonal relationships, and difficulty concentrating on work and study. There are non-pharmacological pain management techniques: A combination of flirtation massage and slow deep breathing massage with endorphin massage techniques. The purpose of this study was to determine the effectiveness of combining dysmenorrhea massage and slow deep breathing massage techniques with endolphin massage techniques to reduce menstrual pain. This study used a semi-experimental design with pre- and post-test controls. The study design was using the quota sampling method on a sample of 32 people. The results of the independent sample test analysis provide a significance value of 0.233 for sig (both parties). This means it is greater than 0.05 (0.233> 0.005). The results of this test show that the t number is 1.218 and the t table is 2.042 (1218 <2.042), there is no significant difference between effleurage massage and slow deep breathing combined with endorphin massage to relieve menstrual pain. Both techniques are equally effective in relieving dysmenorrhea. Keywords: effleurage massage, slow deep breathing, endorphin massage, menstrual pain.
Karakteristik Mi Berbasis Tepung Ubi Kayu Termodifikasi (Mocaf) Yang Diperkaya Ekstrak Wortel (Daucus carota) Ardiba Rakhmi Sefrienda; Dini Ariani; Ahmad Fathoni
Jurnal Riset Teknologi Industri Vol.14 No.2 Desember 2020
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26578/jrti.v14i2.5777

Abstract

Saat ini, kebutuhan tepung terigu untuk industri pangan seperti industri mi sangat tinggi. Oleh karena itu, pengembangan bahan baku lokal untuk produksi mi menjadi sangat penting mengingat tepung terigu merupakan komoditas impor dan tingkat konsumsi mi terus meningkat setiap tahun. Tujuan penelitian ini adalah mengetahui karakter mi kering non terigu yang dibuat dari tepung ubi kayu termodifikasi atau mocaf kaya beta karoten dengan penambahan ekstrak wortel yang kemudian disebut mi wortel mocaf kaya beta karoten. Analisis morfologi (struktur), sifat fisik (warna, kuat patah, cooking loss, tensile strength, dan water absorption), sifat kimia (proksimat), dan sensoris dilakukan dengan mi wortel mocaf komersial yang masih mengandung terigu sebagai kontrol. Analisa statistik independent sample T Test digunakan untuk melihat perbedaan nyata dari kedua produk. Hasil pengujian morfologi menunjukkan bahwa mi wortel mocaf kaya beta karoten memiliki struktur padat dan mi wortel mocaf komersial lebih berongga. Penilaian kuantitatif terhadap warna menggunakan chromameter menunjukkan bahwa mi mocaf kaya beta karoten berwarna lebih merah dan kuning berdasarkan nilai a dan b yang lebih tinggi secara signifikan (P<0,05) dibandingkan mi wortel mocaf komersial. Kuat patah, cooking loss dan kesukaan warna tidak berbeda signifikan (P<0,05) terhadap kontrol mi wortel mocaf komersial. Namun hasil pengujian tensile strength, water absorption, kesukaan rasa, aroma, kenampakan, kekenyalan, dan keseluruhan mi wortel mocaf kaya beta karoten masih lebih rendah secara signifikan dibanding mi wortel mocaf komersial.
Co-Authors Aldicky Faizal Amri Annisa Kusumaningrum Ardiba Rakhmi Sefrienda Asep Nurhikmat Dinaroe Dinaroe Evayani Evayani Hani Septiani Jamhari Jamhari Muhamad Kurniadi Sri Wulan Ratna Dewi