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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Gizi Klinik Indonesia Jurnal Keolahragaan Jurnal Gizi Klinik Indonesia Amerta Nutrition Altius: Jurnal Ilmu Olahraga dan Kesehatan ACPES Journal of Physical Education, Sport, and Health (AJPESH)
Dewi Marfu’ah Kurniawati
Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro
Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengaruh Suplementasi Seng terhadap Kejadian Tonsilitis pada Balita Prasetya, Gita Zeny; Kusumastuti, Aryu Candra; Kurniawati, Dewi Marfu'ah
Journal of Nutrition College Vol 7, No 4 (2018): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.551 KB) | DOI: 10.14710/jnc.v7i4.22278

Abstract

Latar Belakang : Tonsilitis merupakan salah satu infeksi pada saluran pernapasan bagian atas (ISPA) yang sering terjadi pada balita. Seng berperan pada sistem kekebalan tubuh manusia. Pemberian suplementasi seng dapat meningkatkan sistem kekebalan tubuh dan dapat menurunkan kejadian ISPA termasuk tonsilitis. Tujuan penelitian ini untuk mengetahui pengaruh suplementasi seng terhadap kejadian tonsilitis pada balita.Metode : Penelitian true eksperimental dengan post test only control group design. Subjek dalam penelitian ini adalah 40 balita berusia 2-5 tahun yang dibagi menjadi 2 kelompok, yaitu kelompok kontrol (mendapat sirup placebo) dan kelompok intervensi (mendapat suplemen seng 10 mg/hari selama 2 bulan). Data kejadian tonsilitis diperoleh pada akhir intervensi melalui anamnesis dan pemeriksaan fisik. Data dianalisis menggunakan uji Independent T -Test dan Mann Whitney U-Test.Hasil: Rerata tingkat kecukupan seng pada kelompok kontrol selama penelitian 137,42± 50,05 dan pada kelompok intervensi 352,84 ± 48,54. Rerata frekuensi tonsilitis akut pada kelompok kontrol lebih tinggi dibandingkan dengan kelompok intervensi, yaitu sebesar 0,26 ± 0,562 kali, sedangkan kelompok intervensi sebesar 0,21 ± 0,419 kali. Tidak terdapat perbedaan pada frekuensi kejadian dan skor tanda gejala tonsilitis antara kelompok kontrol dan intervensi (p>0,05)Simpulan : Rerata kejadian tonsilitis pada kelompok kontrol lebih tinggi dibandingkan kelompok intervensi, namun tidak terdapat perbedaan yang signifikan.
Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik Rustanti, Ninik; Nafsih, Vifin Zakiahtin; Avisha, Rosita Nur; Kurniawati, Dewi Marfu’ah; Purwanti, Rachma; Nissa, Choirun; Wijayanti, Hartanti Sandi; Afifah, Diana Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.153 KB) | DOI: 10.14710/jgi.8.1.60-68

Abstract

Background: Pre metabolic syndrome is characterized by two of five risk factors: central obesity, dyslipidemia, hypertension, and increased fasting blood glucose. Cinnamon yogurt and soygurt contain antioxidants and fiber which can improve insulin sensitivity and blood glucose homeostasis and prevent cell damage in pre-metabolic syndrome conditionsObjective: This study aimed to determine the effect of cinnamon yogurt and soygurt on fasting blood glucose (FBG), serum insulin, and malondialdehyde (MDA) levels in pre-metabolic syndrome rats.Method: This study was an experimental study with a pre and post-test control group design. The subjects were 15 male Sprague Dawley rats which were divided into 5 normal control mice (K) and 10 pre metabolic syndrome mice with a diet high in fat and fructose for group P1 (yogurt) and P2 (soygurt) each of 5 mice. The yogurt and soygurt were given as much as 3.4 ml / g BW for 28 days. FBG levels were measured by the GOD-PAP method, while serum insulin and MDA levels were by the ELISA method. Different tests before and after treatment using Paired t-test or Wilcoxon. The difference tests between groups using the One-Way ANOVA test or Kruskal Wallis.Results: There were no differences in FBG and MDA levels between groups after intervention (p> 0.05). The highest percentage reduction in FBG in the P2 (-11.59%), then P1 (-4.06%). The decrease in MDA levels in group P1 = 19.17%, and P2 = 15.44% lower than K = 24.43%. After the intervention, the insulin level in group P2 (0.46 ng / ml) was significantly higher than P1 (0.318 ng/ml), but both were not different from K (0.384 ng / ml).Conclusion: There was no significant effect on the administration of cinnamon yogurt and soygurt to FBG, serum insulin, and MDA levels.
Perbedaan perubahan berat badan, aktivitas fisik, dan kontrol glukosa darah antara anggota organisasi penyandang diabetes melitus dan non anggota Kurniawati, Dewi Marfu’ah; Isnawati, M.
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 2 (2016)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.67 KB) | DOI: 10.14710/jgi.4.2.125-130

Abstract

Background: Diabetes Mellitus (DM) is a metabolic disease that can not be cured, but the blood glucose levels can be controlled with diabetes management. There is organization in Indonesia for people with diabetes mellitus called Persadia (Persatuan Diabetes Indonesia). Patients who join diabetes peer group is expected to have a better lifestyle. Objective: To determine differences in weight changes, physical activity, and blood glucose control between Persadia members and non members.Method: Cross sectional study, with 42 subjects. The subjects were type 2 DM outpatients in Pantiwilasa Citarum Hospital, choosen by consecutive sampling and devided into 2 groups, Persadia members and non members. Weight changes was the difference of current weight with weight  from 3 months ago. Physical activity was exercise habits and measured by questionnaire. Blood glucose control was glucose concentrations and measured by HbA1C examination. Statistical analysis used was Chi Square, Kolmogorov-Smirnov, and Fisher.Result: Persadia group members had more frequent physical activity (52.4%) than non-member groups (9.6%). Based on statistical analysis there is a difference of physical activity between Persadia group members and non members (p = 0,042). While on weight change (p = 0,537) and blood glucose control (p = 0,663) there was no difference between Persadia member and non member.Conclusion: There is a difference between Persadia members and non-members on physical activity. However, there was no difference in weight change and blood glucose control between Persadia and non-member members.
Kualitas diet, kurang energi kronis (KEK), dan anemia pada pengantin wanita di Kabupaten Semarang Dieny, Fillah Fithra; Jauharany, Firdananda Fikri; Fitranti, Deny Yudi; Tsani, A Fahmy Arif; Rahadiyanti, Ayu; Kurniawati, Dewi Marfu’ah; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.179 KB) | DOI: 10.14710/jgi.8.1.1-10

Abstract

Introduction: Pre-conception women are potential mothers or vulnerable groups who need special attention. The less of nutrients Intake than necessary can lead to nutritional problems such as Chronic Energy Deficiencyand nutritional anemia that have an impact on the next phase of life such as the risk of giving birth to babies with low birth weight (LBW), babies stunting, and growth disruption and development of the fetus / baby during pregnancy or after that. Objective: To analyze the relationship between diet quality, chronic energy malnutrition status with anemia in the bride.Methods: A cross-sectional study with 70 subjects who were brides aged 16-30 years. Selection of subjects with consecutive sampling method. Dietary quality data was measured through the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and Diet Quality Index - International (DQI-I) forms, SEZ status assessed from body mass index (BMI) and upper arm circumference (LiLA). Anemia status was measured from hemoglobin levels, MCV, MCH, and MCHC. To examine the relationship between diet quality, chronic energy malnutrition, and anemia using a linear regression test.Results: The subject aged 16-30 years, and 41.4% are still <20 years old. A total of 10 subjects (14.3%) belonged to Chronic Energy Deficiency. Haemoglobin level measurements showed there were 8 subjects (11.4%) who had low Hb levels, and 4 of them had anemia with microcytic hypychromic type which was characterized by low MCV, MCH and MCHC values. Based on the calculation of intake was known that 55 subjects (78.6%) had a low quality diet. This study showed no relationship between diet quality and anemia, but the sub-components of diet quality were adequacy of protein intake (p = 0.007), iron intake (p = 0.009) and upper arm circumference (p = 0.018) indicating a significant relationship with anemia (hemoglobin level) in the bride. Conclusion: the less protein and iron intake and lower upper arm circumference associated with a decrease in the bride's hemoglobin level
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KERAGAMAN PANGAN PADA ANAK JALANAN DI KOTA SEMARANG 'Aisy, Amalia Rihadatul; Fitranti, Deny Yudi; Purwanti, Rachma; Kurniawati, Dewi Marfu’ah; Wijayanti, Hartanti Sandi
Journal of Nutrition College Vol 8, No 4 (2019): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.046 KB) | DOI: 10.14710/jnc.v8i4.25839

Abstract

Latar Belakang: Anak jalanan mempunyai kecenderungan mengkonsumsi makanan tidak beragam yang dapat mengakibatkan terganggunya perkembangan dan pertumbuhan serta rentan terhadap masalah kesehatan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan keragaman pangan pada anak jalanan di kota Semarang.Metode: Penelitian observational dengan rancangan cross sectional. Subjek adalah 58 anak jalanan usia 9-12 tahun diambil dengan cara consecutive sampling. Data pengetahuan gizi, pendapatan rumah tangga, pengaruh teman sebaya dan jumlah anggota rumah tangga diperoleh menggunakan kuesioner penelitian, data ketahanan pangan rumah tangga diperoleh menggunakan Household Food Security Survey Module (HFSSM), serta keragaman pangan dinilai dengan instrument Individual Dietary Diversity Score (IDDS). Data dianalisis statistika secara univariat dan bivariat menggunakan metode Chi-Square.Hasil: Sebagian besar subjek (82,2%) mengkonsumsi makanan yang tidak beragam sedangkan 17,2% lainnya mengkonsumsi makanan beragam. Terdapat hubungan antara pekerjaan pengasuh utama, pengetahuan gizi anak terkait porsi sayur, dan pengetahuan gizi pengasuh utama terkait kandungan sayur dan buah dengan keragaman pangan (p=0,003; p=0,035; p=0,003). Tidak terdapat hubungan antara pengetahuan gizi anak, pengetahuan gizi pengasuh utama, pendapatan rumah tangga, pengaruh teman sebaya, ketahanan pangan rumah tangga dan besar keluarga dengan keragaman pangan (p>0,05). Simpulan: Pengetahuan gizi anak terkait porsi sayur dan pengetahuan gizi pengasuh utama terkait kandungan sayur dan buah merupakan faktor-faktor yang berhubungan dengan keragaman pangan pada anak jalanan di kota Semarang
DIETARY PATTERNS WERE ASSOCIATED WITH OBESITY PARAMETERS AMONG HEALTHY WOMEN Syauqy, Ahmad; Noer, Etika Ratna; Fajrani, Alifia Mukti; Kurniawati, Dewi Marfu’ah; Purwanti, Rachma; Rahadiyanti, Ayu; Rahma, Devi Elvina
Journal of Nutrition College Vol 9, No 4 (2020): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v9i4.28674

Abstract

Background: Obesity is a growing major health problem in some developing countries including Indonesia. Study examined the association between dietary patterns and obesity parameters using both body mass index (BMI) and waist circumference (WC) among healthy women in Indonesia was still rare.  Objectives: The objective of this study was to evaluate the correlation between dietary patterns and obesity parameters using BMI and WC among healthy women.Methods: This study used a cross-sectional design with consecutive sampling. Healthy women aged 20 and above were selected in this study. Dietary data were collected using a food frequency questionnaire (FFQ). For categorical data, chi-squared test was done to compare the differences in the characteristics of the subjects among tertiles of dietary patterns. For continuous variables, a general linear model test was used for comparison. To evaluate the association between dietary patterns and obesity parameters (BMI and WC), we used multiple linear regression analysis adjusting for multiple confounding variables (age, current smoking, current drinking, and physical activity). Results: Dietary pattern 1 consisted of 12 food items: snack cooked with oil, fish and seafood, processed food, organ meats, meat, poultry, rice- or flour-based products, staples cooked with oil, sugary drinks, refined dessert, and tea and coffee. Dietary pattern 2 consisted of 5 food items: eggs, light-colored vegetables, dark-colored vegetables, fruits, and soybeans. Dietary pattern 3 consisted of 7 food items: milk products, legumes, processed fruits, wholegrain, snacks cooked without oil, root crops, and jam/honey. Dietary pattern 1 was positively associated with obesity parameters including BMI and WC (P < 0.05); whereas, dietary pattern 2 and dietary pattern 3 were inversely correlated (P < 0.05).Conclusions: Our study find that dietary patterns were associated with BMI and WC among healthy women.
Kadar gula darah atlet sepak bola remaja setelah pemberian diet beban glikemik Lestari, Rahma Wati Dwi; Fitranti, Deny Yudi; Widyastuti, Nurmasari; Syauqy, Ahmad; Panunggal, Binar; Dieny, Fillah Fithra; Wijayanti, Hartanti Sandi; Kurniawati, Dewi Marfu'ah
Jurnal Gizi Klinik Indonesia Vol 17, No 4 (2021): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.58277

Abstract

Effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes Background: Carbohydrate arrangement considering the glycemic index (GI) and glycemic load (BG) are important to support the performance of athletes.Objective: To examine the effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes.Methods: Quasi-experimental study on 14 male young soccer players aged 15-18 years old at Terang Bangsa Soccer School. Each subject completed 4 trials separated by at least 7 days as a washout period. Diets provided consist of high GI with high GL diet (H-H), low GI with high GL diet (L-H), high GI with low GL (H-L), and low GI with low GL diet (L-L). Collected data were fasting blood glucose level (BGL 0), blood glucose level one hour after intervention (BGL 1), blood glucose level two hours after intervention (BGL 2), and blood glucose level after exercise (BGL 3).Results: The results of paired t-test analysis showed that there were differences between fasting blood glucose level and blood glucose level one hour after intervention, blood glucose level one hour after intervention and blood glucose level two hours after intervention, blood glucose level two hours after intervention and blood glucose level after exercise in the H-H and L-H diet group. In the L-L diet group, there were differences between BGL 2 and BGL 3. One-Way ANOVA analysis showed that there were no significant differences in blood glucose levels one hour after the intervention, blood glucose level two hours after intervention, and blood glucose level after exercise between groups.Conclusions: High glycemic load diets influence the increase in blood glucose levels at 1 hour postprandial and after exercise. Low glycemic load diets influence the increase in blood glucose levels after exercise. Diets with the arrangement of glycemic index and glycemic load did not affect blood glucose levels between diet groups. 
Foam Rolling on Uric Acid Levels Profile in Delayed Onset Muscle Soreness (DOMS) post 10 Km Long-Distance Running in Healthy Trained Young Men Ali, Mohammad Arif; Sadhali, Muchamad; Rahayu, Setya; Anggita, Gustiana Mega; Kurniawati, Dewi Marfu'ah; Mohamed, Ani Mazlina Dewi
ACPES Journal of Physical Education, Sport, and Health (AJPESH) Vol 1 No 1 (2021)
Publisher : ACPES (ASEAN Council of Physical Education and Sport) in cooperation with Universitas Negeri Semarang (UNNES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ajpesh.v1i1.46322

Abstract

Long distance running (LDR) is an exercise that has a relatively heavy load which can cause Delayed Onset Muscle Soreness (DOMS) and increase Reactive Oxygen Species (ROS) levels. Xanthine, one derivate of ROS will increase 10 times during aerobic activity which is metabolized to Uric Acid (mg/dL) (UA). Foam rolling (FR) is used for the recovery process. This study aims to determine the effect of long distance running on changes in UA levels and the effect of FR as an active recovery against changes in UA levels. This was a quasi-experiment study using a purposive sampling design, one-group repeated measure design of a sample population of young healthy males (17-25 years). The sample consisted of 10 trained young males in Semarang. The average value of UA before intervention was 4.43 mg/dL ± 0.51. In 90 minutes, it was 5.90 mg/dL ± 0.52, in 120 minutes was 5.71 mg/dL ± 0.72 and at 24 hours after intervention was 6.1 mg/dL ± 0.57. LDR has been shown to increase UA levels. FR which is done only once has not been able to reduce UA levels. The percentage of occurrence of post-LDR DOMS occurred at 24 hours.
Program asuhan gizi olahraga (PAGO) atlet sepatu roda sebagai strategi memperbaiki profil status gizi, biokimia dan kualitas asupan Fillah Fithra Dieny; Firdananda Fikri Jauharany; Ayu Rahadiyanti; Deny Yudi Fitranti; A. Fahmy Arif Tsani; Dewi Marfu’ah Kurniawati
Jurnal Keolahragaan Vol 9, No 2: September 2021
Publisher : Program Studi Ilmu Keolahragaan Program Pascasarjana Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (425.838 KB) | DOI: 10.21831/jk.v9i2.34747

Abstract

Penelitian bertujuan menganalisis pengaruh pemberian intervensi gizi berupa edukasi dan konseling gizi pada atlet sepatu roda remaja terhadap status gizi, status hidrasi, status biokimia, dan asupan gizi. Penelitian one group pre and post test design yang melibatkan 11 atlet di Klub Sepatu Roda Kairos Semarang. Variabel terikat adalah profil antropometri (berat badan, tinggi badan, fat mass, massa otot, body water), status hidrasi, status biokimia (kadar gula darah puasa, asam urat, kolesterol, hemoglobin), dan asupan makan. Uji Wilcoxon digunakan untuk menganalisis perbedaan profi antropometri, status hidrasi, status biokimia, dan asupan makan subjek antara sebelum dan sesudah intervensi. Terdapat perbedaan yang signifikan pada berat badan (p=0,029), fat mass (p=0,003), status hidrasi subjek sebelum latihan (p=0,026), kadar gula darah (p=0,005), kadar hemoglobin (p=0,007), asupan karbohidrat (p=0,029) dan asupan seng (p=0,049) sebelum dan setelah intervensi. Program Asuhan Gizi Olahraga (PAGO) pada atlet sepatu roda terbukti berdampak pada perbaikan beberapa profil antropometri, status biokimia, dan asupan makan. Program for inline skating athletes as strategies to improve the profile of nutritional status, biochemistry and quality of food intakeAbstract: This study aims to determine the effect of nutrition intervention in the form of nutrition education and counseling for adolescent inline skating athletes on nutritional status, hydration status, biochemical status, and nutritional intake. Methods: One group pre and post test design research on 11 athletes at the Kairos Wheeled Shoes Club Semarang. The dependent variables were anthropometric profiles (body weight, height, fat mass, muscle mass, body water), hydration status, biochemical status (fasting blood sugar levels, uric acid, cholesterol, hemoglobin), and food intake. The Wilcoxon test was used to analyze differences in anthropometric profile, hydration status, biochemical status, and food intake of subjects between before and after the intervention, Results: There was a significant difference in body weight (p = 0.029), fat mass (p = 0.003), hydration status subjects before exercise (p = 0.026), blood sugar levels (p = 0.005), hemoglobin levels (p = 0.007), carbohydrate intake (p = 0.029) and zinc intake (p = 0.049) before and after the intervention. Sports Nutrition Care Programme to inline skates athletes is proven to have an impact on anthropometric profile, biochemical status, and intake.
Kadar gula darah atlet sepak bola remaja setelah pemberian diet beban glikemik Rahma Wati Dwi Lestari; Deny Yudi Fitranti; Nurmasari Widyastuti; Ahmad Syauqy; Binar Panunggal; Fillah Fithra Dieny; Hartanti Sandi Wijayanti; Dewi Marfu&#039;ah Kurniawati
Jurnal Gizi Klinik Indonesia Vol 17, No 4 (2021): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.58277

Abstract

Effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes Background: Carbohydrate arrangement considering the glycemic index (GI) and glycemic load (BG) are important to support the performance of athletes.Objective: To examine the effect of diets with glycemic load arrangement on blood glucose levels in young soccer athletes.Methods: Quasi-experimental study on 14 male young soccer players aged 15-18 years old at Terang Bangsa Soccer School. Each subject completed 4 trials separated by at least 7 days as a washout period. Diets provided consist of high GI with high GL diet (H-H), low GI with high GL diet (L-H), high GI with low GL (H-L), and low GI with low GL diet (L-L). Collected data were fasting blood glucose level (BGL 0), blood glucose level one hour after intervention (BGL 1), blood glucose level two hours after intervention (BGL 2), and blood glucose level after exercise (BGL 3).Results: The results of paired t-test analysis showed that there were differences between fasting blood glucose level and blood glucose level one hour after intervention, blood glucose level one hour after intervention and blood glucose level two hours after intervention, blood glucose level two hours after intervention and blood glucose level after exercise in the H-H and L-H diet group. In the L-L diet group, there were differences between BGL 2 and BGL 3. One-Way ANOVA analysis showed that there were no significant differences in blood glucose levels one hour after the intervention, blood glucose level two hours after intervention, and blood glucose level after exercise between groups.Conclusions: High glycemic load diets influence the increase in blood glucose levels at 1 hour postprandial and after exercise. Low glycemic load diets influence the increase in blood glucose levels after exercise. Diets with the arrangement of glycemic index and glycemic load did not affect blood glucose levels between diet groups. 
Co-Authors 'Aisy, Amalia Rihadatul A Fahmy Arif Tsani Ahmad Syauqy Anggit Wicaksono Aryu Candra Avisha, Rosita Nur Ayu Rahadiyanti Binar Panunggal Candra, Adiska Rani Ditya Deny Yudi Fitranti Deny Yudi Fitranti Diana Nur Afifah, Diana Nur Ektyara Pinkkan Etika Ratna Noer Fajrani, Alifia Mukti Fillah Fithra Dieny Gustiana Mega Anggita Hartanti Sandi Wijayanti Isnawati, M. Jauharany, Firdananda Fikri Khusana Aniq Kusuma, Donny Wira Yudha Leo Nacion Santillana Lestari, Rahma Wati Dwi Mohamed, Ani Mazlina Dewi Mohammad Arif Ali, Mohammad Arif Nafsih, Vifin Zakiahtin Ninik Rustanti Nissa, Choirun Nurmasari Widyastuti Prasetya, Gita Zeny Rachma Purwanti Rahma Wati Dwi Lestari Rahma, Devi Elvina Rani Ridowahyu Saphira Sadhali, Muchamad Said Junaidi Setya Rahayu Siti Baitul Mukarromah Sugiarto Sugiarto Tsani, A Fahmy Arif Yayang Herlambang Zainudin Amali