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Ashari, Chica Riska
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Health Professions Public Health

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Difference of Socio-Economic Characteristics based on Food Security Levels in Urban and Rural Poor Household in South Sulawesi Ashari, Chica Riska; Khomsan, Ali; Baliwati, Yayuk Farida
Jurnal Dunia Gizi Vol 2, No 1 (2019): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v2i1.4339

Abstract

Backgorund; Nutritional problems arise due to the problem of food security at the household level, namely the ability of households to obtain food for all household members. This reflects the lack of accessibility of households to obtain food, one of which is caused by poverty. Many factors can affect household food security. Aim; This study aims to analyze differences in socio-economic characteristics based on the level of food security of poor urban and rural households in South Sulawesi as measured by the HFIAS Method and the modified Maxwell Method. Method; This study used a cross sectional design. Sampling using purposive sampling with a sample size of 170 households. Data analysis performed was bivariate analysis with t-independent test and chi square test. Results; The results showed that the variables that had differences between food-security and food-insecurity household groups as measured by the HFIAS method were household size (p = 0,000), while variables that had differences between household groups were food-security and food-insecurity (0.029) and household size (p = 0.000). Conclusions; Household size variables have differences between food-security and food-insecurity household groups as measured by the HFIAS method and the modified Maxwell method. Household size is an important variable that affects the level of household food security.
Perbedaan Komponen Ketahanan Pangan Pada Mahasiswa Gizi Universitas Muhammadiyah Prof. Dr. Hamka Selama Masa Pandemi Covid-19 Ashari, Chica Riska; Alita, Dwinda; Safitri, Debby Endayani
Jurnal Dunia Gizi Vol 4, No 2 (2021): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v4i2.5083

Abstract

Latar Belakang; Sayur dan buah memiliki beberapa manfaat bagi tubuh karena mengandung vitamin, mineral dan juga serat yang dibutuhkan oleh tubuh. Apabila seseorang mengalami kekurangan dari zat gizi tersebut maka akan berdampak pada menurunnya imunitas antara lain mudah terkena flu, mudah stres, sembelit, gusi berdarah, sariawan dan lain sebagainya. Tujuan; Untuk mengetahui hubungan ketersediaan dan preferensi sayur dan buah dengan konsumsi sayur dan buah pada mahasiswa Gizi FIKes UHAMKA. Metode; Menggunakan jenis penelitian cross sectional dengan melakukan wawancara menggunakan Semi Quantitative Food Frequency Questionaire (SQ-FFQ) dan uji statistik menggunakan Mann-Whitney. Teknik sampel dalam penelitian ini purposive samling dengan jumlah sampel 60 mahasiswa aktif Gizi FIKes UHAMKA tingkat I tahun ajaran 2020/2021. Hasil; Terdapat hubungan yang signifikan antara tingkat konsumsi sayur dan buah pada mahasiswa Gizi FIKes UHAMKA dengan ketersediaan sayur dan buah yang kurang baik dan baik (p = 0,031). Terdapat hubungan yang signifikan antara tingkat konsumsi sayur dan buah pada mahasiswa Gizi FIKes UHAMKA dengan preferensi sayur dan buah yang kurang baik dan baik (p = 0,043). Kesimpulan; Sebagian besar dari  mahasiswa Gizi FIKes UHAMKA memiliki ketersediaan dan preferensi yang cukup atau baik terhadap sayur dan buah, sehingga hal tersebut dapat berpengaruh dalam mengonsumsi sayur dan buah di setiap harinya.
Co-Authors Ali Khomsan Alita, Dwinda Harna, Harna Kusumaningtiar, Devi Angelina Mertien Sa’pang Muh Asrul Irawan, Andi Safitri, Debby Endayani Yayuk Farida Baliwati