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Asri, Alfian
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Agriculture, Biological Sciences & Forestry Veterinary

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Pengaruh Sex Rasio dalam Perkawinan Ayam Kokok Balenggek terhadap Fertilitas, Daya Tetas dan Bobot Tetas Asri, Alfian; Surtina, Dara
Jurnal Peternakan Mahaputra Vol 1 No 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

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Abstract

This study aims to determine the effect of sex ratio in mating Kokok Balenggek Chicken (KBC) to fertility,hatchability and hatching weight. The design used was Completely Randomized Design (CRD) with the treatment of sexratio at KBC mating that is : 1: 5, 1: 7, 1: 9 and 1: 11. Each treatment is repeated 4 times and each repeat consist of 5items egg. The variables observed were fertility, hatchability and hatching weight. The results of the diversity analysisshowed that the difference in sex ratio in mating of KBC resulted in an unstable difference (P>0.05) to fertility (85.00 ±10.00%, 75.00 ± 25.17%, 80.00 ± 16.33 %, 65,00 ± 10,00%), hatchability (77,50 ± 16,58%, 66,25 ± 26,89%, 71,25 ±21,75%, 60,42 ± 18,48% ) and hatching weight (29.74 ± 0.44 gr, 30.01 ± 0.82 gr, 29.34 ± 0.28 gr, 30.47 ± 0.51 gr). Itcan be concluded that the sex ratio of 1:11 in the mating of KBC produces fertility, hatchability and hatching weightthat is not different from the sex ratio of 1: 5, 1: 7 and 1: 9. Sex ratio of 1 : 11 can be recommended in KBC mating.
Evaluasi Keseimbangan Nutrisi Sapi Perah Betina Dewasa di UPTD Puskeswan Kota Padang Panjang Hendri, John; Asri, Alfian; Aditia, Jaka
Jurnal Peternakan Mahaputra Vol 1 No 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

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This study aims to evaluate the nutritional balance of adult female dairy cows at UPTD Puskeswan PadangPanjang. The livestock used in this study were all adult female dairy cows (who had given birth) from the FriesHolland breed that were kept in the breeding cage of UPTD Puskeswan Padang Panjang City with physiologicalstatus, namely 1 pregnant lactation, 5 non-pregnant cows and dry pregnant cages as much as 2 tails. The variablesmeasured in this study were the consumption of dry matter (DM) feed, consumption of TDN, consumption of crudeprotein (CP) and consumption of calcium (Ca). The data obtained every day were then tabulated based on the range ofconsumption of DM, the range of TDN consumption, the range of CP consumption and the range of Ca consumptionfor dairy cows / head / day and then compared with the standards from the National Research Council (NRC) 1978table. The analysis was carried out descriptively. Descriptive analysis was used to explain nutrient balance. From theresults of the study it can be concluded: 1) dry matter consumption of all lactating cows and dry cows in pregnantcows is higher than the need, 2) consumption of TDN and calcium for lactating cows with milk production below 5 kg /head / day and dry cows with pregnant cows with body weight 400 kg is higher than the need, while the consumptionof TDN and calcium from lactating cows with milk production above 5 kg / head / day and pregnant cows with a bodyweight of 500 kg is lower than the need and 3) consumption of crude protein (CP) of all lactating cows and pregnantpen dry cows with a body weight of 500 kg lower than the need, however the consumption of CP for pregnant cowswith a body weight of 400 kg is higher than the need. In order to increase the productivity of the dairy cows that arekept, it is recommended that the managers of the UPTD Puskeswan Padang Panjang City improve the balance offorage and concentrate. To achieve a balance of 60% forage: 40% concentrate, fresh forage was given as much as30.78 kg / head / day and concentrate was given as much as 20.52 kg / head / day.
Identifikasi Marfologi Mikroorganisme Lokal (Mol) Isi Rumen Sapi Dengan Supply Energi Yang Berbeda Astuti, Tri; Afrini, Delsi; Asri, Alfian; Rofiq, M. Nasir
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.74

Abstract

This study aims to make a morphological identification of the rumen contents of moles given a different source of glucose as an energy supply for microorganisms contained in Mol solution. In the process of making moles, it is also compared to aerobically and anaerobically. There are six types of moles which are made from the contents of the rumen with different compositions, namely: 1. Rumen contents + molasses + tofu water anaerobically, 2. Rumen liquid + molasses + soaked soybean aerobically, 3.1 rumen content + rice water + molasses an aerobically, 4. Fill the rumen + sugar + soybean water. The four mixtures of local microorganisms were incubated for 7 days. The results of the microbial identification observations were discussed descriptively. Based on the results of microbial identification, there are types of bacteria bacillus sp, and the fungus Candida sp.
Pengaruh Suhu Lingkungan di Kota Solok terhadap Suhu Rektal, Konsumsi Pakan dan Konsumsi Air Minum Burung Puyuh (Coturnix coturnix japonica) Asri, Alfian; Harissatria, Harissatria
Jurnal Peternakan Mahaputra Vol 1 No 2 (2020): Jurnal Peternakan Mahaputra
Publisher : Universitas Mahaputra Muhammad Yamin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i2.78

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh suhu lingkungan di kota Solok terhadap suhu rektal, konsumsi pakan dan konsumsi air minum burung puyuh. Puyuh yang digunakan berumur 5 minggu, diperoleh dari pembibitan puyuh di Nagari Cupak, Kabupaten Solok. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan perlakuan yaitu rataan suhu lingkungan di waktu pagi (22,63 ± 1,040C), siang (32,14 ± 1,370C), sore (31,02 ± 1,280C) dan malam (25,46 ± 0,660C). Masing masing perlakuan diulang sebanyak 4 kali. Peubah yang diukur adalah suhu rektal, konsumsi pakan dan konsumsi air minum. Hasil penelitian menunjukkan suhu lingkungan di waktu siang dan sore sangat nyata meningkatkan suhu rektal dan konsumsi air minum dibandingkan suhu rektal dan konsumsi air minum di waktu pagi dan malam, namun suhu lingkungan di waktu siang dan sore sangat nyata menurunkan konsumsi pakan dibandingkan konsumsi pakan di waktu pagi dan malam. Dapat disimpulkan suhu lingkungan di kota Solok memberikan pengaruh terhadap suhu rektal, konsumsi pakan dan konsumsi air minum burung puyuh
Co-Authors Aditia, Jaka Afrini, Delsi Harissatria, Harissatria John Hendri Rofiq, M. Nasir Surtina, Dara Tri Astuti