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All Journal Jurnal Akademika Biologi Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Media Gizi Indonesia (MGI) JIP: Jurnal Ilmiah PGMI KOMIK (Konferensi Nasional Teknologi Informasi dan Komputer) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks TAAWUN: Jurnal Pengabdian Kepada Masyarakat
Putri Ramadhani
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Pencegahan Stunting Melalui Edukasi Pada Masyarakat Kelurahan Pematang Reba Auradian Marta; Atikah Haura; Delra Maulida Risma; Novriza Awwalin Nisa; Mutiara Rizkia; Nur Fauziah Subati; Putri Ramadhani; Reza Putri Harnefi; Yogi Wirandicha; Vannesah Nara Tasya Halim
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 1 (2022): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v4i1.186

Abstract

The purpose of this journal is to contribute ideas based on science in the problem of developing the quality of human health, in the sense of informing the public about the dangers of stunting and how to prevent and detect stunting in the Pematang Reba village community. Stunting is a condition where a person's height is shorter/lower than the height of other people in general (of the same age). Stunting is caused by a lack of nutritional intake for a long time, this causes problems in the future, namely experiencing difficulties in achieving optimal physical and cognitive development. Based on the results of community service activities in the context of Stunting Prevention Through Education for the community which is carried out through electronic and non-electronic information media or media, the Kukerta team has carried out various series of outreach activities, namely the distribution of educational videos, distribution of brochures and the creation of stunting banners with the aim of reducing numbers stunting and provide information about stunting to the Pematang Reba Village Community
HUBUNGAN KONSUMSI SUGAR-SWEETENED BEVERAGES DENGAN KEJADIAN DIABETES MELLITUS PADA LANSIA[The Correlation Between Sugar-Sweetened Beverages Consumption and Diabetes Mellitus in Elderly] Putri Ramadhani; Trias Mahmudiono
Media Gizi Indonesia Vol. 13 No. 1 (2018): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (755.591 KB) | DOI: 10.20473/mgi.v13i1.49-56

Abstract

Elderly becomes the most risky group in developing type 2 diabetes because they are more susceptible for carbohydrate metabolism disorders that can appear as diabetes. This study was aimed to determine the correlation between consumption of sugar-sweetened beverages and sex with the incidence of diabetes mellitus in the elderly. The population in this study were all elderly population (age> 60 years) in Jagir Public Health Center working area. This research used case control design with simple random sampling technique as a sampling method. The number of samples was 78 respondents with 39 samples of case group and 39 samples of control group. Data were analyzed using linear regression and logistic regression test. The results showed that there was a correlation between the consumption of SSBs and the incidence of diabetes mellitus in elderly (p = 0.000; OR = 9.375). Female elderly consumed more SSBs than men elderly (female's sugar consumption 26.9%, brown sugar 69.2%, syrup 75.6% and sachet drinks 73.1%, while mal’s sugar consumption 9%, brown sugar 20.5%, syrup 16.7% and sachet drinks 15.4%). In conclusion, this research revealed consumption of SSB’s was higher in female elderly and SSB’s consumption was correlated with the incidence of type 2 diabetes mellitus.
Produksi Enzim Protease Dari A.niger PAM18A dengan Variasi pH dan Waktu Inkubasi Putri Ramadhani; MG. Isworo Rukmi; Sri pujiyanto
Jurnal Akademika Biologi Vol. 4 No. 2 April 2015
Publisher : Departemen Biologi, Fakultas Sains dan Matematika Undip

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.627 KB)

Abstract

Advances in the field of fermentation technology, genetic engineering, and technology applications of enzymes lead to the use of enzymes in the industry is increasing. Enzymes used in the industry can be derived from microorganisms such as bacteria, molds, and yeasts. Protease is one of the important enzyme that has been used widely in various fields of industrial application and 65% of the sales of enzymes in the world. Alkaline protease is one of hydrolytic enzymes that can hydrolysis proteins which working at the pH range of 7-12. The aim of this study was  to investigate the influence of pH and incubation time on the protease production of A. niger PAM 18A. The experimental were done using Factor Block Random Design with 2 i.e pH of7, 8, 9, and incubation time of 5, 6, 7 days. The results showed that highest protease fromA. niger PAM18A were found in the treatment of pH 8 and of 5 days incubating with the protease activity and specific activity were 0,930 U/mL and 3,632U/mg respectively.Keywords: Production Enzyme, Protease, A. niger PAM18A, pH, incubation time.
Strategi Guru dalam Meningkatkan Gerakan 6 S di Kelas IV C SDN 64/I Muara Bulian Ahmad Hariandi; Ira Rohaya Sitio; Putri Ramadhani; Adi Priyono; Yuli Susanti
JIP Jurnal Ilmiah PGMI Vol 6 No 1 (2020): JIP (Jurnal Ilmiah PGMI)
Publisher : Program Studi Pendidikan Guru Madrasah Ibtidaiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/jip.v6i1.4669

Abstract

The goals is to describe strategies that class teacher use for increase school 6 S movement in class IV C Elementary School Number 64/I Muara Bulian. Qualitative descriptive that used. For collecting the data were used to observation and interview. Interview with class IV C teacher in Elementary School Number 64/I Muara Bulian, analysis data used interactive model (Miles and Huberman) and for tested the validity of data that use triangulation data. From this research there are five strategies that class IV C Teacher use in Elementary School Number 64/I Muara Bulian, such as wall poster for meaningful learning and practice things in the wall poster sentences.
EFEKTIVITAS PENAMBAHAN GARAM PADA PEMBUATAN TEMPOYAK DURIAN (Durio zibethinus Murr) SEBAGAI RANCANGAN LEMBAR KERJA PESERTA DIDIK DALAM PEMBELAJARAN BIOTEKNOLOGI DI SMA Putri Ramadhani; Imam Mahadi; Zulfarina Zulfarina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: Tempoyak is a typical traditional food from Bengkulu which is from durian fruits meat the making of tempoyak is arded by addition of salt, but salt concentration is not known by the public. The research aims to determine effectiviness of salt addition to the quality of tempoyak durian (Durio zibethinus Murr) and produce the design of biology student worksheet in hight school class XII Biotechnology subject. Experimental research by conducting tempoyak durian fermentation experiment with the addition of 1 gram, 2 grams, 3 grams, 4 grams and 5 grams with 5 treatments of 3 repetitions of 200 gram durian and continued with the development of student worksheet learning from experimental research data (only at the Analysis and Design stage). The results showed that the addition of salt to tempoyak durian had an effect on the decrease in pH value. The lowest pH value for salt addition was in A2 and A3 treatments, while in A4 treatment it increased to an average pH value of 4.4 which had an organoleptic value in brownish yellow color, flavored tempoyak and stinging, slightly salty and slightly acidic and soft texture. The results of this study can be used as learning resources oriented to the Project Based Learning model of Biology subjects in class XII biotechnology material. All data from the research results can be used to design the Senior High School Biology student worksheet Learning in Conventional Biotechnology class XII with Project Based Learning Learning Models. However, before the student worksheet design is used on a broader scale it is recommended that a feasibility test and effectiveness be carried out on a limited scale.Key Words: Durio zibethinus Murr, Tempoyak, Salt, Student Worksheet
IMPLEMENTASI ALGORITMA SUBEXPONENTIAL CODE UNTUK KOMPRESI FILE GAMBAR Amir Maniur Silitonga; Surya Darma Nasution; Putri Ramadhani
KOMIK (Konferensi Nasional Teknologi Informasi dan Komputer) Vol 3, No 1 (2019): Smart Device, Mobile Computing, and Big Data Analysis
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/komik.v3i1.1611

Abstract

Image file size is sometimes relatively large where the better the quality of the image produced, the pixel shape needed to record the image is bigger. With a very large image file size, at the time of the transfer process the transfer process could fail because the storage space media exceeds its limit. As for the Solution in this problem is how the image file can be compressed in order to accelerate the transfer and storage of image files. compression on image files is done by reducing the shape of the image file by reducing the bit in the image file, but does not eliminate the information data in it. By running compression, large files will shrink in size so that it can save storage space. In this study, the algorithm used is Subexponential Code, by using this method, the compression results from the k value have different results from each value, and the compression results will be advantageous in sending, and transferring image files will be easier.Keywords: image file compression, subexponential code algorithm
PENERAPAN METODE SEGITIGA PASCAL ALJABAR UNTUK MEMAKSIMALKAN TEKNIK PENYANDIAN ALGORITMA WORD AUTO KEY ENCRYPTION (WAKE) Kaldius Ndruru; Putri Ramadhani
KOMIK (Konferensi Nasional Teknologi Informasi dan Komputer) Vol 3, No 1 (2019): Smart Device, Mobile Computing, and Big Data Analysis
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/komik.v3i1.1582

Abstract

Security of data stored on computers is now an absolute requirement, because every data has a high enough value for the user, reader and owner of the data itself. To prevent misuse of the data by other parties, data security is needed. Data security is the protection of data in a system against unauthorized authorization, modification, or destruction. The science that explains the ways of securing data is known as cryptography, while the steps in cryptography are called critical algorithms. At this time, there are many cryptographic algorithms whose keys are weak especially the symmetric key algorithm because they only have one key, the key for encryption is the same as the decryption key so it needs to be modified so that the cryptanalysts are confused in accessing important data. The cryptographic method of Word Auto Key Encryption (WAKE) is one method that has been used to secure data where in this case the writer wants to maximize the encryption key and description of the WAKE algorithm that has been processed through key formation. One way is to apply the algebraic pascal triangle method to maximize the encryption key and description of the WAKE algorithm, utilizing the numbers contained in the columns and rows of the pascal triangle to make shifts on the encryption key and the description of the WAKE algorithm.Keywords: Cryptography, WAKE, pascal
Rekacipta Website Bilingual Desa Mangga II sebagai Media Publikasi Kegiatan Desa dan Promosi Potensi Desa Alwin Fau; Nelly Astuti Hasibuan; Putri Ramadhani
TAAWUN Vol. 2 No. 02 (2022): TA'AWUN AUGUST 2022
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v2i02.327

Abstract

Manga Dua Village is one of the villages located in Tanjun Beringin District, Serdan Bedagai Regency, North Sumatra. Mangga Dua Village has great potential in agriculture, especially in rice fields. The agricultural potential of Mangga Dua village is very good, but it has never been promoted through public media that can be accessed by the wider community. For this reason, Mandua Village needs media to promote and promote the village's potential. The village website has benefits that are felt by many stakeholders, both village officials, village communities, and other stakeholders who need information about the village. Village websites can be used to promote village activities in the media and promote village potential. Mangga II village website design aims to assist the village in publicizing its activities and promoting the potential of the village.
Peningkatan Sanitasi Sekolah Dasar di SDN 10 dan 17 Mata Air Timur, Kelurahan Mata Air, Padang, Sumatera Barat Fitriyani Fitriyani; Machranda Machranda; Putri Andini; Lieona Fibra Asha; Asha Firnandia; Putri Ramadhani; Mido Irawan
Warta Pengabdian Andalas Vol 29 No 4 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.4.480-487.2022

Abstract

Public places can become a place for disease transmission, environmental pollution, or other health problems, so it is mandatory to carry out environmental sanitation. Sanitation in schools is an important thing to implement currently. Students are not only taught in class about sanitation, but students are expected to practice the theory they have learned in class. Problems that often arise are related to school sanitation, such as having poorly maintained latrines or little water so that it is not used optimally. Based on this problem, sanitation improvement was carried out using outreach and education methods interspersed with pre-tests and post-tests at SDN 10 and 17 Mata Air Timur, Padang, West Sumatra. Based on the pre-test and post-test, it can be concluded that elementary school student's knowledge of school sanitation has increased. It is hoped that the school will improve School Medical Room (UKS) to provide support, both in the form of providing facilities and infrastructure, as well as moral support. The Public Health Centers could also support improving sanitation by monitoring and coaching teachers and the school environment.
Co-Authors Adi Priyono Ahmad Hariandi Alwin Fau Amir Maniur Silitonga Asha Firnandia Atikah Haura Auradian Marta Delra Maulida Risma Fitriyani Fitriyani Imam Mahadi Ira Rohaya Sitio Kaldius Ndruru Lieona Fibra Asha Machranda Machranda MG Isworo Rukmi Mido Irawan Mutiara Rizkia Nelly Astuti Hasibuan Novriza Awwalin Nisa Nur Fauziah Subati Putri Andini Reza Putri Harnefi Sri Pujiyanto Surya Darma Nasution Trias Mahmudiono Vannesah Nara Tasya Halim Yogi Wirandicha Yuli Susanti Zulfarina Zulfarina