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Studi Gerak Kerja Pemanenan Kelapa Sawit Secara Manual M. Faiz Syuaib; Nugrahaning Sani Dewi; Tri Novita Sari
Jurnal Keteknikan Pertanian Vol. 3 No. 1 (2015): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1841.501 KB) | DOI: 10.19028/jtep.03.1.%p

Abstract

AbstractGood harvesting technique and timing is necessary to result good productivity in oil-palm industies. The harvesting activity is mostly conducted by ‘human powered’ manual handling which quite arduous and risky in term of work safety and musculoskeletal disorders (MSD). This research deals with anthropometry and motion study to analyse manual harvesting activity in oil palm plantation so the activity can be done in more safety, efficient and productive. Motion study using Natural Range of Motion (ROM) is applied to know the level of motion risk based on ROM indeks and appropriate antropometry. Manual harvesting tasks by usingconventional tools named ‘dodos’ and ‘egrek’ were studied in this research. The aims of this research is to know the pattern and risks distribution of the work motions, and then to determine a good harvestingprocedure to minimize the risk. The anthropometry result show that the harvester posture is ideal and uniform. The ‘cutting with egrek (CuE)’ was found as the most risky work element in the manual harvestingtask, and the MSD risks occur on the neck, shoulder, forearm, back and ankle.Such work procedures should be designed and appropriate working distance and length of tool are required to prevent the risks. Work motion simulation revealed that 1.5, 2.5, 5.5, and 8.5 mare suitable working distance to harvest 3, 6, 12 dan 18 mheight of targeted bunches, respectively.Keywords: ergonomic, manual harvesting, oil palm, motion study, anthropometryAbstrakTeknik dan waktu pemanenan yang tepat diperlukan untuk mencapai produktivitas yang baik di industri kelapa sawit. Kegiatan panen sawit secara umum masih dilakukan secara manual mengandalkan tenagamanusia yang tergolong cukup sulit dan beresiko tinggi dalam hal keselamatan kerja dan gangguan muskuloskeletal (MSD). Tujuan dari kajian ini adalah untuk menganalisis kegiatan panen-muat kelapa sawit di beberapa perkebunan sawit dengan pendekatan ergonomi dan mekanisme kerja yang optimal, baik dari sudut pandang efektivitas maupun keselamatan kerja. Lingkup yang dikaji dalam kajian ini adalahberfokus pada analisis antropometri serta gerak kerja pemanenan dengan pendekatan selang gerak alami (natural Range of Motion: ROM). Kajian ini juga meliputi dua metode dan alat panen yang lazim digunakan, yaitu ‘dodos’ dan ‘egrek’. Hasil analisis antropometri secara umum menunjukkan bahwa pemanen di ketiga lokasi memiliki karakteristik postur tubuh yang relatif sama. Analisis gerak membuktikan bahwa elemen kerja yang terkait pemotongan tandan buah segar (TBS) memiliki resiko yang lebih tinggi dibandingkan dengan elemen kerja yang terkait dengan evakuasi dan pengumpulan TBS. Elemen kerja ‘cutting egrek(CuE)’ teridentifikasi sebagai pekerjaan paling beresiko, dimana segmen tubuh yang paling beresiko adalah leher, bahu, punggung-pinggang, lengan hingga pergelangan kaki. Desain ergonomis terkait prosedur danjarak kerja diperlukan untuk meminimasi resiko tersebut, dan hasil simulasi menunjukkan bahwa jarak kerja yang ideal dan aman untuk ketinggian target potong (TBS) 3, 6, 12 dan 18 m berturut-turut adalah 1,5, 2,5, 5,5 dan 8,5 m.Kata Kunci : ergonomika, pemanenan manual, kelapa sawit, studi gerak, antropometriDiterima: 02 Desember 2014 ; Disetujui: 24 Februari 2015
ANALISIS RISIKO ERGONOMI PADA PEKERJA OFFICE BOY DI PT. XYZ (STUDI KASUS PENDISTRIBUSIAN AIR GALON) Tri Novita Sari; Asri Amalia Muti; Nofan Hadi Ahmad
JURNAL REKAYASA SISTEM INDUSTRI Vol 7 No 2 (2022): (Mei 2022)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v7i2.5498

Abstract

An Office Boy (OB) has a big role in helping employees in a company. PT XYZ is one of modern office building located in Jakarta’s prime business district along Jalan Thamrin, Jakarta. PT XYZ has office boys, the office boy’s job includes cleaning and tidying the room and office equipment, serving requests of employees and company guests. The job of distributing gallons of water carried out by the office boy from the pantry to the 13 divisions is a tough job. It is important to know the risk and the force that occurs on the spine as well as an ergonomic risk analysis. The force received by the spine (L5/S1) is 2253.34 N, where the force is still within normal limits, but based on the REBA method the activity of lifting gallons of water poses a very high ergonomic risk. This risk can cause injury, especially if it is done for a long period of time. It is necessary to improve work posture such as lifting a lower body posture/squatting or with another device.
ANALISIS BEBAN KERJA PETANI PADA PENGOPERASIAN KNAPSACK SPRAYER Raizummi Fil'aini; Tri Novita Sari
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 9, No 2 (2020): Juni 2020
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.166 KB) | DOI: 10.23960/jtep-l.v9i2.131-139

Abstract

Pengendalian hama dan penyakit pertanian sering dilakukan secara kimia dengan menggunakan sprayer, salah satunya adalah sprayer semi-otomatis (knapsack sprayer). Sumber tenaga dan kendali pada knapsack sprayer berasal dari tenaga manusia. Operator harus memompa cairan yang terdapat pada tangki dan menyemprotkannya ke tanaman. Hal ini sering kali menyebabkan kelelahan otot di antara para pekerja. Oleh karena itu, dibutuhkan analisis terkait beban kerja petani saat pengaplikasian knapsack sprayer. Analisis beban kerja dilakukan dengan merekam denyut jantung petani laki-laki dan perempuan. Alat yang digunakan dalam pengukuran adalah Heart Rate Monitor (HRM). Pengukuran dilakukan dua kali, yaitu pengukuran saat kalibrasi dengan menggunakan metode step test dan pengukuran di lapang saat aktivitas penyemprotan. Tujuan dari penelitian ini adalah untuk menentukan beban kerja kualitatif (tingkat kejerihan) dan kuantitatif (konsumsi energi kerja). Hasil penelitian menunjukkan bahwa perempuan memiliki tingkat kejerihan yang lebih tinggi dibandingkan laki-laki, sedangkan konsumsi energi kerjanya tidak jauh berbeda. Dari hasil tersebut, dapat disimpulkan bahwa pengaplikasian knapsack sprayer di kecamatan Wedung lebih cocok dilakukan oleh laki-laki.
Analisis Desain Gagang Cangkul Berdasarkan Antropometri Petani Pria dan Beban Kerja Penggunanya pada Lahan Sawah Di Kecamatan Wedung, Demak, Jawa Tengah Tri Novita Sari; Raizummi Fil’aini; Dwi Cahyani
Jurnal Optimasi Teknik Industri (JOTI) Vol 2, No 2 (2020)
Publisher : Teknik Industri Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/joti.v2i2.6818

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Hoe is a manual shoveling tool to cultivate on narrow land. Shoveling in Demak is still done manually using human labor, so causing fatigue and even injury. Conformity between the machine/tools in this case the hoe with its users is needed in order to create an effective, comfortable, safe, healthy and efficient work atmosphere. The anthropometric data is needed to create this conformity. This study aims to analyze suitable hoe handle based on anthropometric data of male farmer in Wedung district, Demak, Central Java to find out farmer workload (qualitative and quantitative workload and energy cost (kcal/min.kg, kcal/ha.kg dan kcal/quintal.kg) from each farmer who used the hoe. The four male farmers using heart rate parameter were observed to find out energy cost and workload. Based on anthropometric data, the recommended hoe handle design that suitable for farmers in Wedung district, Demak, Central Java are 79 cm for length, 2.08 cm for diameter of center hoe handle grip, 2.48 for diameter of bottom grip and 9.94 cm for length of top to center hoe handle grip. The qualitative workload, the hoe-shoveling activity is categorized as “heavy work” which is in average consuming 10322.5 kcal/ha energy cost per hectare, and 11.11 kcal/quintal energy cost per quintal shoveling work of soil.
Analisis Postur Kerja Dan Perbaikannya Bedasarkan Metode REBA Dan SAG Di Laundry XYZ Tri Novita Sari; Anita Nurfida
Jurnal Optimasi Teknik Industri (JOTI) Vol 4, No 1 (2022)
Publisher : Teknik Industri Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/joti.v4i1.12064

Abstract

Laundry atau biasa disebut binatu merupakan layanan jasa yang bergerak dalam bidang pencucian pakaian. Kegiatan yang dilakukan oleh laundry yaitu terdiri dari pencucian dan/ atau penyetrikaan baik itu pakaian, selimut, boneka dan lain sebagainya. Bidang usaha laundry diperkirakan berpotensi tumbuh positif pada 2021 hingga 2025. Perlu adanya upaya peningkatan kualitas laundry yang didukung oleh pekerja yang tentunya dengan memperhatikan kesehatan pekerja. Salah satu upaya menjaga kesehatan pekerja adalah dengan menganalisis postur tubuh pekerja pada setiap kegiatan di XYZ laundry. Penelitian ini bertujuan untuk mengetahui tingkat risiko ergonomi pada pekerja melalui penilaian terhadap leher, punggung, kaki, lengan atas, lengan bawah dan pergelangan tangan. Metode NBM digunakan untuk mengetahui keluhan pada bagian tubuh yang dirasakan oleh pekerja, metode REBA digunakan untuk melakukan penilaian terhadap postur tubuh pekerja saat bekerja dan metode SAG digunakan untuk perbaikan postur tubuh pekerja. Postur tubuh yang dianalisis yaitu pada kegiatan penimbangan, sortir, pencucian dan pengeringan, penyetrikaan dan pelipatan, pengemasan dan penataan pakaian. Keseluruhan proses kerja tersebut merupakan pekerjaan dengan high risk, kecuali pada bagian penyetrikaan dan pelipatan yang merupakan pekerjaan dengan medium risk.
Sosialisasi Perbaikan Metode Kerja Dengan Prinsip 5S Berdasarkan Identifikasi Hazard Di CV. Epen Garage X Azizskip Tri Novita Sari; Masri Pradipto; Sri Hartini
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 1 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i1.378

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Occupational Safety and Health (OSH) is a safe and healthy condition when doing work. This safe and healthy condition are useful for both workers, companies or organizations and for the environment around the workplace. OSH is an important aspect in workshop, including CV. Epen Garage X Azizskip which is a motorbike repair workshop located in Citeuteup area, Bogor City, West Java. OSH will be created if there is no potential danger or hazard, therefore it is necessary to identify hazards in the workshop. This study aims to identify hazards using Hazard and Operability Study (HAZOP) method and work improvement using Seiri, Seiton, Seiso, Seiketsu dan Shitsuke (5S) method. The types of hazards, risk levels and sources of hazards will be identified by the HAZOP method. Generally the hazards in the workshop are because workers do not use Personal Protective Equipment (PPE) such as work clothes, gloves, safety shoes, safety goggles and also messy workshop condition. After identifying the types of hazards, a work improvement method is needed to prevent accidents in workshop, using the 5S method.
Sosialisasi Strategi Bisnis Menggunakan Business Model Canvas (BMC) Pada Perusahaan Konstruksi Sri Hartini; Tri Novita Sari; Masri Pradipto; Sri Nuryati
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 3 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i3.637

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CV. Marga Jaya Properti started its business in marble, natural granite, granite tile, traso, wood interior and developed in the field of construction services such as construction and renovation services for residential houses, hospitals and places of worship. The high business competition makes it difficult for companies to market which results are decreased sales and decreased production. This activity aims to analyze the business in order to overcome these problems by socializing the business model design using the Business Model Canvas (BMC) method. The BMC method is carried out by observation, literature study and Focus Group Discussion (FGD) between the Team and the experts. Companies must increase marketing activities, increase product added value and increase partnerships. Marketing activities should be carried out both online and offline. Online marketing can be added through online buying and selling forums, google ads, tik tok shop, twitter, email or telegram, while offline marketing can be added by participating in property exhibitions, distributing brochures, holding property webinars, and inviting customer to become marketing. The increase in added value can be done by free consultations for construction service, free delivery product for Bekasi area. The increase partnerships is by adding developers such as developers for handling electricity, water and so on in working on large projects, for example the construction of hospitals. The results of this Activity that are felt by owners and employees are their increased knowledge of business models which can increase marketing, increase sales and increase production.
DETERMINASI PATOKAN WAKTU PABRIKASI DENGAN STOPWATCH TIME STUDY (STUDI KASUS CEMILAN SBR) Asri Amalia Muti; Tri Novita Sari; Novan Hadi Ahmad
JURNAL REKAYASA SISTEM INDUSTRI Vol 8 No 1 (2022): (November 2022)
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v8i1.6370

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SBR Snacks, engaged in food, produces various kinds of snacks such as bread, banana chips and opak gambier. The problem in this industry is that when ordering the same product, if the manufacturing process is different for each order, there will be delays in the manufacturing process. In this study, a time study was conducted by observing three products commonly produced by the domestic industry from these snacks. Based on the time survey conducted, it was found that there is no set time standard for the manufacturing process of each product. Adjustment and tolerance procedures are used when setting the standard time. From the results of the study, the standard time for each product was 1670.34 seconds for bread products, 2205.84 seconds for banana chips, 2268.84 seconds for opaque gambier.
ANALYSIS OF LOCATION AND DECISION-MAKING OF FLEET VEHICLE TYPE WITH CVRP MULTI TRIP AND GRAVITY LOCATION MODEL FOR OPERATIONAL COST EFFICIENCY (Case Study CV. XYZ, Wonoayu-Sidoarjo) Nofan Hadi Ahmad; Tri Novita Sari; Ari Pranata Primisa Purba
Jurnal IPTEK Vol 27, No 1 (2023)
Publisher : LPPM Institut Teknologi Adhi Tama Surabaya (ITATS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31284/j.iptek.2023.v27i1.2344

Abstract

Transportation has an important role in the logistics of a company, both in services and products. Increased orders in 2020 for wooden speaker products at CV. XYZ (Wonoayu-Sidoarjo) makes this company try to minimize transportation costs at their operational level. This study focuses on determining the relationship between changes in the type of fleet vehicle and the depot location on the operational costs of product delivery and the time to return to the depot in terms of adding trips. The methodology used in this study is the CVRP Multi Trip with Heterogeneous fleet vehicle and the Gravity Location Model based on the heuristic method. Saving heuristic method and nearest neighbor are heuristic methods used in computational studies to determine the order of visits to the formed sub-routes. There are 4 scenarios that are modeled to further analyze the results of these computations, namely: (1) CVRP multi-trip of old location with wings box truck, (2) CVRP multi-trip of old location with Fuso truck, (3) CVRP multi-trip of the new location with wings box truck, and (4) CVRP multi-trip of the new location with fuso truck. The results of the study concluded that there is a relationship between: (1) changes in fleet vehicle type with total traveling distance, (2) changes in depot location with total traveling distance, (3) fuel consumption rate on vehicle operating costs, (4) average vehicle speed on the time back to the depot. Scenario 4 is the best scenario in terms of traveling distance, fuel costs and delivery time. However, moving the depot center is not easy, so the scenario 2 is the most applicable condition considering that the fuso truck is available and has a higher utility than the wings box truck
SIX SIGMA DALAM PENGENDALIAN KUALITAS PRODUK KERIPIK PISANG DI PASURUAN Asri Amalia Muti; Nofan Hadi Ahmad; Tri Novita Sari
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 20, No 1 (2023): VOL 20 NO 1 JUNI 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/sainti.v20i1.204

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Small companies that do not pay attention to product quality will experience marketing problems such as decreased product sales. Therefore, quality control is required for each product. Banana chips, for example, are considered very difficult to manufacture and often experience product defects. The cause of product failure is a weakness of a business today. The cause of this failure is unknown until now. Banana stick production based on data from August to September 2020 shows the number of defective products is approximately 28,875 kg of the total production, which is 323 kg. Therefore this research is intended to determine the factors that affect production defects in banana sticks. While the benefit of this research is to be able to control the factors that affect defects in banana sticks and can later increase profits and work productivity. The Six Sigma method is one of the tools commonly used in product quality control, where the concept of this method is to set quality standards of up to 3.4 rejects per million possibilities. Based on the results of banana chip defect data, it was found that the type of defect was sluggish with a percentage of 61% and the type of defect was burnt with a percentage of 39%. Factors that affect the two defects include human factors, materials, machines. The suggestion from this research is that of the three most influencing factors are humans, materials and machines. Companies need to plan improvements in stages so that in the future these products can achieve lean production.