Laili, Aditya Fatkhi
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Perilaku gizi dan hidrasi selama kehamilan berhubungan dengan konstipasi Palupi, Khairizka Citra; Sa’pang, Mertien; Mulyani, Erry Yudhya; Laili, Aditya Fatkhi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 9, No 1 (2020)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.9.1.27-32

Abstract

Background: Prevalence of constipation in pregnant women is estimated at 11-38%. Impact of constipation in pregnant women are haemorrhoids and decreased quality of life. Meanwhile, determinants known to influence constipation during pregnancy are hormonal changes, poor diet, low physical activity and lack of fluid consumption. Objectives: Identify the determining factors that can affect occurrence of constipation and investigated the difference based on constipation status among pregnant women in Public Health Centre in Jakarta, Indonesia;Methods: This research was a cross sectional design conducted in July 2019 to October 2019. The subject was pregnant women. We used accidental sampling method to recruit subjects in Public Health Centre, Kebun Jeruk, West Jakarta. We measured the determining factors of constipation among pregnant women. Characteristic of pregnant women, knowledge, attitudes and practices were measured by questionnaires. Anthropometrics data for weight, height, and mid arm circumference were measured. Haemoglobin level was also measured. Bivariate analysis using Pearson or Spearman was used to investigate which factors associated significantly with constipation among pregnant women. We also assessed the difference of characteristic of pregnant women, knowledge, attitudes and practices using differential analysis (Mann-Whitney U-test). Results: The results showed that prevalence of constipation was 30%. Differential analysis showed that mothers who experienced constipation had a younger age and low nutritional and hydration behaviour scores. Other variables such as gestational age, weight before pregnancy, upper arm circumference, height, haemoglobin, knowledge score and nutritional attitude and hydration did not show significant differences based on constipation status. Correlation analysis showed an inverse relationship between maternal age and incidence of constipation, with r = 0.242 and a p-value = 0.015. Maternal age, nutritional behaviour and hydration also showed significant inverse relationship with incidence of constipation (r = -0.206 and p-value 0.039);Conclusion: Nutritional and hydration behaviour during pregnancy was related to the occurrence of constipation. Mothers are advised to have good nutrition and hydration behaviour to prevent constipation.
PUASA BERGIZI DI TENGAH PANDEMI Palupi, Khairizka Citra; Laili, Aditya Fatkhi; Sabrina, Nindy
Jurnal Pengabdian Masyarakat AbdiMas Vol 6, No 4 (2020): Jurnal Pengabdian Masyarakat Abdimas
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/abd.v6i4.3558

Abstract

The ritual of fasting by refraining from food and drink has been a Muslim tradition for thousands of years. Some studies say that Ramadan fasting can improve immune system. This Ramadan fasting moment in 2020 is unique and different from previous years because the world is being hit by the Covid-19 pandemic. The exact relationship of Ramadan and Covid-19 is unknown. So far there has limited information about fasting and Covid-19 in the Esa Unggul University Therefore, we endeavour to provide an information approach based on existing references to improve the understanding of the Esa Unggul campus community regarding nutritious fasting during the Covid-19 pandemic. This community service preparation was carried out in April 2020 which included making online invitations and educational material. Educational material consists of introduction to Ramadan fasting, introduction of Covid-19 and ways of prevention, the role of the immune system against Covid-19, the relationship of the immune system and digestive system, metabolism during fasting, the benefits of physical and mental fasting, optimization of Ramadan fasting, principles and conditions diet, and sample menus delivered in the form of online seminars via zoom. The activity flow is divided into two, namely all participants are given education and afterwards participants are given closed questions related to the understanding of the material presented. The location of the study was conducted online at each place. The community service program was held on Tuesday, May 5, 2020 from 13.00-15.00. Although the effect of fasting on Covid-19 is still unknown, fasting is known to be able to improve physical and mental health. Appreciate your hunger during fasting with food consumption from 5 food groups Keywords: pandemic, fasting,nutrition