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All Journal Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Dedikasi: Jurnal Pengabdian kepada Masyarakat
Maksiola, Masni
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The Processing of Industrial Tofu Dreg Waste into Animal Feed in Sumurrejo Village, Semarang Kusumaningtyas, Ratna Dewi; Hartanto, Dhoni; Prasetiawan, Haniif; Triwibowo, Bayu; Maksiola, Masni; Kusuma, Andre Dianata Hogi; Fidyawati, F; Mezaki, Naufal Mudrik; Mutaqin, Afrizal Mai; Loveyanto, Rendy Okta
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 18, No 2 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v18i2.27278

Abstract

Tofu is famous as a favorite, healthy, nutritious and cheap food in Indonesia. The tofu industry has been growing rapidly in this country in the form of household scale businesses or MSME (Micro, Small and Medium Enterprises). Among the tofu MSME centers in Semarang is the one in Sumurrejo Village, Gunungpati District. Sumurrejo village has various business potentials that are capable of driving the community’s economy, especially the entrepreneurship of tofu and tempeh MSMEs, as well as dairy and beef cattle farming. The MSMEs in this area are growing rapidly and able to improve the economy of the local community. In spite of this positive impact, the existence of tofu industry also has a negative effect since its waste causes environmental pollution problems. One of them is tofu dreg waste which can cause pollution to the environment due to its bad smell, organic matters content, and putrefaction potential. One effort to overcome this problem is to process the tofu dreg waste into animal feed. Tofu waste has high nutritions which consist of 8.66% protein, 3.79% fat, 51.63% water and 1.21% ash. Therefore, in order to resolve the environmental problems caused by the disposal of tofu waste and the problem of the high price of commercial animal feed, it is necessary to conduct community service activities to increase the added value of tofu waste by processing it into animal feed through fermentation process. Tofu pulp fodder produced in this activity was also tested on chickens. Chickens that were feed with tofu waste shown a better weight gain than those given regular fodder (pur). Training on tofu waste processing into fodder was very useful for the community within the area of the tofu industry in Sumurrejo Village because it could overcome the environmental problems caused by tofu dreg waste and could provide cheap, nutritious, safe animal feed and support the livestock growth. Community service activities were conducted by providing knowledge and skills through lecturing, practice and skills training, as well as monitoring activities.
The Processing of Industrial Tofu Dreg Waste into Animal Feed in Sumurrejo Village, Semarang Kusumaningtyas, Ratna Dewi; Hartanto, Dhoni; Prasetiawan, Haniif; Triwibowo, Bayu; Maksiola, Masni; Kusuma, Andre Dianata Hogi; Fidyawati, F; Mezaki, Naufal Mudrik; Mutaqin, Afrizal Mai; Loveyanto, Rendy Okta
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 18, No 2 (2020): December 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v18i2.27278

Abstract

Tofu is famous as a favorite, healthy, nutritious and cheap food in Indonesia. The tofu industry has been growing rapidly in this country in the form of household scale businesses or MSME (Micro, Small and Medium Enterprises). Among the tofu MSME centers in Semarang is the one in Sumurrejo Village, Gunungpati District. Sumurrejo village has various business potentials that are capable of driving the community’s economy, especially the entrepreneurship of tofu and tempeh MSMEs, as well as dairy and beef cattle farming. The MSMEs in this area are growing rapidly and able to improve the economy of the local community. In spite of this positive impact, the existence of tofu industry also has a negative effect since its waste causes environmental pollution problems. One of them is tofu dreg waste which can cause pollution to the environment due to its bad smell, organic matters content, and putrefaction potential. One effort to overcome this problem is to process the tofu dreg waste into animal feed. Tofu waste has high nutritions which consist of 8.66% protein, 3.79% fat, 51.63% water and 1.21% ash. Therefore, in order to resolve the environmental problems caused by the disposal of tofu waste and the problem of the high price of commercial animal feed, it is necessary to conduct community service activities to increase the added value of tofu waste by processing it into animal feed through fermentation process. Tofu pulp fodder produced in this activity was also tested on chickens. Chickens that were feed with tofu waste shown a better weight gain than those given regular fodder (pur). Training on tofu waste processing into fodder was very useful for the community within the area of the tofu industry in Sumurrejo Village because it could overcome the environmental problems caused by tofu dreg waste and could provide cheap, nutritious, safe animal feed and support the livestock growth. Community service activities were conducted by providing knowledge and skills through lecturing, practice and skills training, as well as monitoring activities.
Peningkatan Kualitas Garam dengan “Green Technology” Ozon Ria Wulansarie; Irene Nindita Pradnya; Maharani Kusumaningrum; Isna Pratiwi; Masni Maksiola; Yoga Agung Prabowo; Fauzan Amrulloh; Dyah Nabila Yulianto
Dedikasi:Jurnal Pengabdian kepada Masyarakat Vol 2, No 1 (2021): Jurnal Dedikasi
Publisher : Universitas Jayabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31479/dedikasi.v2i1.115

Abstract

Ketergantungan Indonesia terhadap garam impor erat kaitannya dengan kualitas dari garam lokal yang belum memenuhi standar untuk dikomersialisasikan. Metode produksi konvensional dan keterbatasan teknologi menjadi alasan utama dari kurangnya kualitas garam produksi lokal. Permasalahan tersebut juga dialami oleh Unit Kegiatan Masyarakat (UKM) Jagad Kidul yang berlokasi di Kebumen, Jawa Tengah. Garam yang diproduksi belum maksimal dikarenakan warna yang didapat masih putih keabu-abuan, akibat dari kandungan trace element yang masih cukup tinggi. Berdasar pada kewajiban pelaksanaan Tri Dharma Perguruan Tinggi yang termasuk di dalamnya adalah pengabdian kepada masyarakat, tim pengusul berencana memberikan solusi atas masalah tersebut. Teknologi ozon dapat digunakan sebagai bleaching sehingga garam bisa berwarna putih. Proses bleaching menggunakan teknologi ozon dipilih karena prosesnya lebih aman, murah, mudah, dan ramah lingkungan. Teknologi ini juga berperan sebagai anti-bakteri, sehingga garam tidak perlu ditambah pengawet. Kegiatan pengabdian yang diusulkan terdiri dari beberapa tahap yaitu: Observasi lokasi dan identifikasi permasalahan, studi kapasitas produksi dan kelayakan ekonomi, implementasi teknologi, dan evaluasi kegiatan. Seluruh rangkaian kegiatan yang diusulkan akan dilaksanakan dalam jangka waktu 8 bulan. Tim pengusul berharap bisa memberikan kontribusi pada upaya konservasi UNNES, dimana penerapan teknologi hijau ini termasuk pada salah satu renstra yang di usung UNNES yaitu renstra teknologi.
Co-Authors Bayu Triwibowo Dhoni Hartanto Dyah Nabila Yulianto Fauzan Amrulloh Fidyawati, F Irene Nindita Pradnya Isna Pratiwi Kusuma, Andre Dianata Hogi Loveyanto, Rendy Okta Maharani Kusumaningrum Mezaki, Naufal Mudrik Mutaqin, Afrizal Mai Prasetiawan, Haniif Ratna Dewi Kusumaningtyas Ria Wulansarie, Ria Yoga Agung Prabowo