Rofi'i, Rofi'i
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PEMBERDAYAAN KELOMPOK WARUNG SOTO BANJAR DALAM MASA NEW NORMAL Imelda, Sri; Rofi'i, Rofi'i; Huwaida, Hikmayanti; Anisari, Rezky
Jurnal IMPACT: Implementation and Action Vol. 3 No. 1 (2020): Jurnal Impact
Publisher : Politeknik Negeri Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31961/impact.v3i1.997

Abstract

New normal as a new way of life in the midst of the coronavirus pandemic whose recovery rate is increasing. New normal is an accelerated step in the handling of Covid-19 in the field of health, social, and economic. Organizing community empowerment program for Warung Soto Banjar Group in The New Normal Period. This activity was held with Soto Rina Group Partners. The purpose of this community service: 1) the use of health protocol; 2) use of masks; 3) the use of sterilized cash; 4) open a soto stall; 5) increase sales; 6) body temperature gauge; 7) keep your distance at Warung Soto Rina. The method used in community service in the Community Empowerment Program scheme is training. This training was facilitated by the Service Team, the pattern applied consisted of: 1) lectures, this model participants were given material about Covid 19 and its way of transmission, new normal, and health protocols in the business place; 2) sharing experience, this model encourages trainees to tell various issues and cases, as well as the settlement strategies used; and 3) discussions, this model is used to stimulate participants to understand and resolve a given case. The results of devotion contribute to the target audience: On-site health protocols are implemented during the new normal period. Sales of Warung Soto Banjar Rina increased.
Persepsi Mahasiswa Terhadap Pembelajaran Daring Pada Masa Pandemi COVID 19 Di Jurusan Administrasi Bisnis Politeknik Negeri Banjarmasin huwaida, hikmayanti; Rofi'i, Rofi'i; Imelda, Sri
POSITIF : Jurnal Sistem dan Teknologi Informasi Vol 7 No 1 (2021): Jurnal Positif Vol. 7 No.1
Publisher : P3M Politeknik Negeri Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31961/positif.v7i1.1038

Abstract

As an effort to prevent the spread of Coronavirus transmission, education policy adjustments were made at Banjarmasin State Polytechnic. In an effort to support breaking the chain of distribution of Covid 19, Banjarmasin State Polytechnic applies online learning. The research objective is to determine the effect of perceived enjoyment, perceived ease of use, and actual technology use together and partially on student satisfaction in online learning during the Covid 19 pandemic at the Banjarmasin State Polytechnic Business Administration Department. This research is descriptive and verification with a quantitative approach. Data was taken at Banjarmasin State Polytechnic Business Administration Department. The population is the students of Banjarmasin State Polytechnic Business Administration Department. The unit of analysis is Banjarmasin State Polytechnic Business Administration students as many as 171 people. Data collection techniques are done by distributing questionnaires or questionnaires. Data analysis techniques used multiple linear regression analysis. The results showed that; 1) Perceived enjoyment, perceived ease of use, and actual technology use together positively and significantly influence student satisfaction by 55.7%; 2) Partially perceived enjoyment has a significant effect, perceived ease of use is insignificant, and actual technology use has a positive and significant effect on student satisfaction in online learning during Covid 19 at the Banjarmasin State Polytechnic Business Administration Department.