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Pengenalan Nilai Tambah Melalui Pengolahan Dan Pemasara Saos Tomat Di SMK Agribisnis Dangau Datuk Bengkulu Lina Asnamawati; Timbul Rasoki; Herry Novrianda; Dwi Kristanti; Ana Nurmalia
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2021): April 2021, Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v5i2.4846

Abstract

The Dangau Datuk Bengkulu Agribusiness Vocational Middle School has practicum facilities for cultivating various types of vegetables, one of which is tomatoes, which are sold directly at outlets provided to meet the daily needs of students. However, the characteristics of agricultural products are not durable,perishable, and rotten if they are not immediately sold. This problem has attracted the interest of proposers to help introduce value added analysis through processing tomatoes into tomato sauce which of course can lasta long time, have added value and high selling value. Students and some teachers have received value-added introduction training through sauce processing, operational management, training on determining the cost ofgoods sold (HPP). The ratio of added value from processing tomatoes into tomato sauce is obtained by 40% and the added value is obtained by subtracting the output value from other input prices and the raw materialprice of Rp. 6,666.67, meaning that every 1 kg of tomatoes costs Rp. creating added value of Rp. 6,666.67, - per Kg after being processed into tomato sauce.
Tingkat Partisipasi dalam Kegiatan Pendidikan Kecakapan Hidup Lina Asnamawati; Ninuk Purnaningsih; Soenarmo J. Hatmodjosoewito
Jurnal Penyuluhan Vol. 10 No. 2 (2014): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.685 KB) | DOI: 10.25015/penyuluhan.v10i2.9921

Abstract

Life skill education is an essential thing that must be owned by people to gain knowledge and practical skill in particular work fields. The success of life skill education was determined by the direct involvement of the society based on the planning, implementation, evaluation, and benefit of the result. The society would have involved in an activity if it was appropriate with the necessity, the interest, the aptitude, and the availability and the continuity of the source so that the society can apply the skill and the knowledge which are required for themselves and are useful for teaching the local society. The participation of the society was influenced by age, level of formal and informal education, attitude toward life skills, level of knowledge of life skills, functional skills, previous experience about life skills, the guidance of facilitators, and also the availability of supported facilities. According to Arstein, the participation of the society included in tokenism group which is the involvement due to the push in order to make them agree, the announcement of the same direction, the advice from the society is accepted but anyhow it became useless. The degree of the participation from the society gives much effect toward the success of life skill education in attitude change related to personal skill and academic skill. The attitude is also seen in social and vocational skills.Keywords: the level participation, life skill
PENGOLAHAN TEPUNG MOCAF MENJADI ANEKA OLAHAN PANGANAN PEMPEK DAN CIRENG DI DESA PASAREAN, KECAMATAN PAMIJAHAN, KABUPATEN BOGOR Timbul Rasoki; Lina Asnamawati; Stefani Nawati Ekoresti; Ana Nurmalia
Buletin Udayana Mengabdi Vol 20 No 2 (2021): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.538 KB) | DOI: 10.24843/BUM.2021.v20.i02.p15

Abstract

Desa Pasarean, Kecamatan Pamijahan, Kabupaten Bogor merupakan sebuah desa mayoritas penduduknya terdiri dari kalangan masyarakat kelas menengah ke bawah yang mana lahan mayoritas memiliki tegal biasanya cocoknya ditanami ubi kayu. Apabila ubi kayu dijual dalam bentuk segar, hanya memilikiharga jual yaitu antara Rp2000,- sampai dengan Rp4000,- perkilonya. Masyarakat kurang memaksimalkan hasil olahan singkong karena keterbatasan pengetahuan, ketrampilan dan sarana produksi. Dengan adanya kondisi, potensi, dan juga kendala yang dihadapi oleh masyarakat, maka tim pengabdian tergerak untuk melakukan kegiatan yang bertujuan untuk mengenalkan pengolahan tepung mocaf menjadi aneka olahan panganan pempek dan cireng Di Desa Pasarean, Kecamatan Pamijahan, Kabupaten Bogor. Metode penyampaian materi pembelajaran dengan menggunakan pendekatan pembelajaran partisipatif dari pengolahan tepung mocaf hingga diversifikasi olahannya seperti pempek dan cireng. Hasilnya 30 peserta yang terdiri atas wanita putus sekolah dari desa Pasarean dapat mengikuti pelatihan dan membuat aneka olahan makanan yang berasal dari olahan tepung mocaf menjadi panganan cireng dan pempek serta pelatihan kewirausahaan lain seperti manajemen operasional, pelatihan penentuan harga pokok penjualan (HPP), pelatihan digital marketing dan sosial media yang belum pernah diterima sebelumnya dan melalui pelatihan ini mitra dibimbing bagaimana memanfaatkan sosial media sebagai wadah promosi produknya.
Socio-Economic Impact Of Palm Oil Land Conversion To Paddy Timbul Rasoki; Ana Nurmalia; Lina asnamawati
Journal of Agri Socio Economics and Business Vol 2, No 2 (2020)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.2.2.99-108

Abstract

In recent years there has been a change in the function ofoil palm plantations to rice. About 370 hectares of oil palmand swamp plantations in Mukomuko District, Bengkulu,were converted into new rice fields. This research aims toexamine the social and economic impacts of landconversion. The location selection was done purposivelyand the respondent determination was done by using thesolvin method, which resulted in 181 respondents. For dataanalysis using qualitative and quantitative methods. Theresearch results explain the social impact of farmersgathering in the fields more frequently at planting,fertilizing, spraying pests, and at harvest time. Farmers whowere previously very consumptive, especially when theprice of palm oil increased and experienced difficultieswhen the price of fresh fruit bunches fell, are now morecareful in financial development. The environment aroundthe mainland is now more beautiful and the air quality isgetting better. As well as more frequent deliberationsrelated to policies and counseling on paddy farming. Theeconomic impact of paddy farming generates an income ofRp. 36,151,207 / field / hectare / year while oil palmfarming is Rp. 28,308,303 / agriculture / hectare / year.
IMPLEMENTASI STRATEGI PENERAPAN RITX SOIL & WEATHER SENSOR DI KECAMATAN KADUNGORA, KABUPATEN GARUT, JAWA BARAT Lina Asnamawati; Is Eka Herawati; Timbul Rasoki; Ana Nurmalia
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 20 No 1 (2022): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v20i1.2255

Abstract

The application of Smart Farming RITX Soil & Weather Sensor technology in Garut is intended to increase agricultural potential. In 2020, farmers still have difficulty using sensor tools by 95%. The percentage of farmer skills is 88.75% that farmers never decide the harvest period based on the results of monitoring weather conditions on a smartphone. Based on this, it is necessary to study the strategy for applying this research method to collect data purposively from 48 farmers, 14 experts namely; 2 academics, 10 agricultural extension workers and 2 community leaders. Using the data analysis method used in this research is descriptive and quantitative methods. The strategy formulation process is carried out through two stages, namely the input stage (analysis of internal external factors) and the matching stage (SWOT analysis). In identifying internal and external factors obtained 6 strengths and 5 opportunities, as well as 7 weaknesses and 10 threats. The results of the study state that the SWOT matrix strategy created to increase strengths and create opportunities in the application of Smart Farming 4.0 Technology in Kadungora District, Garut Regency, West Java Province is as follows; cooperate with the private sector and government to procure inputs (S1,S5,T9), implement features that are simpler and easier to understand by farmers (S2,T1), add demonstration plots in farmers' areas, to prove the benefits of the RITX Soil & Weather Sensor, so that farmers want to apply it to all their lands. (S1, S2, S3, S6, T2), adding training by inviting technology/android-savvy farmer assistants (children/family) and recommending the right provider for the area of ??technology application. (S5, T1, T2 , T3, T5, T7, T8), assistance by experts is carried out from introduction, implementation, repair/detection of damage to obtaining good quantity and quality (S4, S6, T1, T5, T6, T7, T8).
Development Strategy For Transfer Of Oil Palm Land Functions To Rice Rice Land Timbul Rasoki; Ana Nurmalia; Lina Asnamawati
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 20 No 1 (2022): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v20i1.2238

Abstract

The agricultural sector plays an important role in food sovereignty. In Indonesia, the conversion of agricultural land to non-agricultural land is rife, while in Mukomuko Regency there has been a change of function from plantation land to rice fields. This supports the district's vision and mission regarding food sovereignty. The purpose of this study was to analyze and formulate a strategy for developing land conversion from oil palm to lowland rice. This study was analyzed using descriptive and quantitative methods using SWOT analysis. The results showed that the decrease in the value of internal factors obtained a greater value of strength (S) (+). From the reduction of external factors, the opportunity value (O) is also greater (+). So that the right strategy to be used in increasing the conversion of oil palm agricultural land into lowland rice in Mukomuko Regency, Bengkulu Province is the following strategy (SO); increasing the conversion of land to lowland rice, increasing marketing to areas that do not have the potential for lowland rice, utilizing and increasing the use of technology to increase productivity and efficiency after land conversion, increasing farmer group activities and continuing to coordinate with the government (extension) regarding obstacles faced such as simultaneous planting , pests and so on.
Factors Affecting The Learning Process In Extension In Kepahiang District Timbul Rasoki; Lina Asnamawati
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 10 No 1 (2023)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v10i1.3588

Abstract

Indonesia's coffee consumption over the last five years has shown an increase that is consistent with the current average estimate of coffee consumption per capita in Indonesia at around 1.11 kg/capita/year. Exports in the form of beans (green beans and roasts) decreased, on the other hand exports in the form of powder, instant coffee, and coffee drinks continued to increase, except for instant coffee in 2019 which suddenly declined. The stock of coffee beans in Indonesia in the last 5 years has decreased. Coffee imports by Indonesia over the last 5 years have continued to increase, except in the form of roasted beans which have decreased slightly. The stock of coffee beans in Indonesia for the last 5 years has continued to decline. Seeing this phenomenon, researchers are interested in factors that influence the learning process in counseling in Kepahyang Regency. Determination of respondents using the method of arikunto 10% of the total population, then obtained as many as 496 respondents who will be selected randomly. Analysis of research data using path equations, while data processing uses AMOS 22 software. The results show that the variables that have a significant influence on farmers' perceptions of the learning process in extension are; X2 (Farming experience), X4 (Farmers' participation in community institutions), X5 (Access to information), X7 (Farmers' perceptions of government policies). Keywords; Factors, Learning, Counseling, Coffee Farmers