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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Agroekoteknologi ALQALAM Jurnal Ilmu Pertanian Tirtayasa Food ScienTech Journal Jurnal Agrotropika
AM, Kartina
Department Of Agroecotechnology, Faculty Of Agriculture, Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Immunology & microbiology Social Sciences

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Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos): Characteristics of Uli as a Typical Product of the Badui Tribe with the Addition of Milkfish Meat (Chanos chanos) Fitria Riany Eris; Aris Munandar; Taufik Hidayat; Kartina AM; Meutia; Dian Anggraeni
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 3 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v23i3.33003

Abstract

Uli is a local food of the Badui tribe made from sticky rice. Uli has a high carbohydrate content but is low in other types of nutrients. Therefore, to increase the nutritional value, milkfish meat can be added to the Uli. This study was aimed to determine effect of addition of milkfish meat on the chemical, physical, and organoleptic characteristics of the uliThis research includesd the preparation of milkfish, uli production and product characterizationincluding chemical (moisture, ash, protein, and fat), physical (hardness), and organoleptic (taste, color, texture, and aroma). Three concentration of milkfish were added including 0%, 10%, 20%, and 30%. The lowest moisture content of the uli was found at 30% concentration of milkfish with a 49.44% value. The ash content ranged from 1.32 to 3.00%, and the lowest was at concentration of 20%. The highest protein content (9.15%) was found at 20% concentration with value, while the highest levels of fat (8.82%) were at concentration of 20% . The hardness value of uli decreased with the increase in milkfish concentration with values ranging 2,319.59-4,184.85 gf. The organoleptic test results showed that the parameters of taste, color, texture, and aroma were not significant affected, meaning that the addition of milkfish meat was still preferred. Thus, the optimum concentration of milkfish meat added in to the uli product was 20%.
RESPONS HASIL VARIETAS BAWANG MERAH (Allium ascalonicum L.) ASAL BIJI (True Shallot Seed) TERHADAP TINGKAT KONSENTRASI PUPUK MAJEMUK BERTEKNOLOGI NANO PADA BERBAGAI VARIETAS Tubagus Fahmi Adam; Kartina AM; Zahratul Millah
Jurnal Ilmu Pertanian Tirtayasa Vol 3, No 2 (2021)
Publisher : Universitas Sultan Ageng Tirtayasa

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Abstract

Penelitian ini bertujuan untuk mengetahui respons hasil bawang merah (Allium ascalonicum L.) asal biji (true shallot seed) terhadap tingkat konsentrasi pupuk majemuk berteknologi nano pada berbagai varietas. Penelitian ini menggunakan rancangan petak terbagi (Split Plot), dengan dua faktor sebagai perlakuan dan tiga ulangan, jumlah satuan percobaan seluruhnya 36. Petak utama adalah konsentrasi pupuk majemuk berteknologi nano (k) yang terdiri dari empat level : tanpa pupuk berteknologi nano, 2,5 ml/l, 5,0 ml/l, dan 7,5 ml/l. Anak petak yaitu tiga varietas bawang merah terdiri Varietas Maserati, Lokananta dan Sanren. Parameter yang diamati adalah diameter umbi, jumlah umbi dan bobot umbi kering per rumpun. Penelitian ini telah dilaksanakan di lahan kawasan Sistem Pertanian Terpadu (Sitandu) Provinsi Banten, yang terletak di Kelurahan Banjarsari, Kecamatan Curug, Kota Serang, Provinsi Banten, pada Mei 2021 sampai dengan bulan September 2021. Hasil penelitian menunjukan bahwa tidak terjadi interaksi antara varietas dan konsentrasi pupuk majemuk berteknologi nano terhadap hasil tanaman bawang merah pada semua parameter yang diamati, Varietas Lokananta memberikan hasil cendrung lebih baik pada parameter diameter umbi per rumpun (39,69 mm) sedangkan Varietas Sanren menunjukan hasil terbaik pada parameter jumlah umbi (2,07 umbi) dan bobot umbi kering per rumpun (38,32 g). Aplikasi pupuk berteknologi nano dengan konsentrasi 5,0 ml/l memberikan hasil cendrung lebih pada parameter diameter umbi (42,15 mm) serta hasil terbaik pada parameter jumlah umbi (1,88 umbi) dan bobot umbi kering per rumpun (37,18 g).
RESPONS VIABILITAS DAN PERTUMBUHAN VEGETATIF TIGA VARIETAS TANAMAN BAWANG MERAH (Allium ascalonicum L.) ASAL BIJI TRUE SHALLOT SEED (TSS) PADA PERLAKUAN KOMBINASI MEDIA TANAM Kartina kartina; Imas Rohmawati; Rian Septia Nugraha
Jurnal Agroekoteknologi Vol 13, No 2 (2021)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v13i2.13153

Abstract

 The research was aimed to know the response of viability and vegetative growth of three shallots varieties (Allium ascalonicum L.) from seeds TSS (True Shallot Seed) on combination treatment of plant media. This research was conducted at the Screen House of Center for Protection of Food Crops, horticulture and plantations Serang Province of Banten from September until November 2020. The research used a Randomized Completely Design consisted of two factors. The first factor was the varieties, consisted of three levels were varieties Bima Brebes, Lokananta and Sanren. The second factor was the combination of plant media, consisted of three levels were (soil + compost cow manure), (soil + husk charcoal) and (soil + compost cow manure + husk charcoal). The result showed that varieties Lokananta affected the parameters day of germination (4.56 day), maximum growth potential (87.33%), power germination (87.78%), growth rate (5.78%/day) and percentage normal sprouts (80.89%), height of plant at 14, 21, 28, 35 and 42 DAP (Day After Planting) and number of leaves at 14, 21, 28, 35 and 42 DAP. Combination of plant media soil + husk charcoal gave the best effect on the parameters day of germination (4.67 day), maximum growth potential (88.00%), power germination (88.44%), growth rate (5.76%/day) and percentage normal sprouts (80.67%), height of plant at 14, 21, 28, 35 and 42 DAP and number of leaves at 14, 21, 28, 35 and 42 DAP. There was no interaction between varieties and combination of plant media except for the day of germination parameter. 
PENGARUH PEMBERIAN TINGKAT KONSENTRASI PUPUK URINE KELINCI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN JAGUNG (Zea mays L.) PADA VARIETAS YANG BERBEDA Kartina AM; Andi Apriany Fatmawaty; Dian Angga Widyanto
Jurnal Agroekoteknologi Vol 12, No 2 (2020)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v12i2.11943

Abstract

This research aimed to know the effect of giving urine concentrations of rabbits and different varieties on the growth and yield of maize. The research was conducted on land owned by CV Hardian Cipocok Jaya District Serang City Banten Province from November 2019 until February 2020. The research used a Randomized Completely Block Design with two factors. The first factor was the concentration of rabbit urine fertilizer  which consisted of three levels, namely: 20 ppm, 30 ppm, and 40 ppm. The second factor was the variety  which consisted of 3 levels, namely indurata, pulut and black aztec. The result showed that rabbit urine fertilizer with a concentration of 30 ppm showed better results on plant height parameters aged 14 days after planting (28.11 cm), 21 days after planting (46.33 cm), 28 days after planting (71.22 cm), 35 days after planting ( 103.24 cm), 42 days after planting (131.87 cm), 49 days after planting (154.37 cm), the number of leaves 14 days after planting (2.89 pieces) and the number of leaves at 21 days after planting (4.22 strands). Indurata variety showed better results on the parameter of the number of leaves aged 14 days after planting (2.67 pieces). There was no interaction between treatment rabbit urine fertilizer at various levels of concentration with various varieties of maize except for plant height parameters aged 14 days after planting and 21 days after planting and the number of leaves aged 14 days after planting and 21 days after planting.
UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE Fitria Riany Eris; Aris Munandar; Kartina AM; Meutia Meutia; Dian Anggraeni
Food ScienTech Journal Vol 2, No 1 (2020)
Publisher : University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/fsj.v2i1.8810

Abstract

Fishbone have a proportion of 10% of the total weight of fish and usually become fish processing waste that contains nutrients. One fish that has high nutritional value is milkfish. The utilization of milkfish bones can be an alternative way to provide a nutrient-rich food source because it contains a high number of mineral especially Ca and P. In Banten Province, milkfish bone is mainly waste from local food processing of Sate Bandeng (milkfish satay). This paper will discuss the results of research on the utilization of milkfish bone powder in making Rengginang, the local food of Baduy tribe. Baduy rengginang products are added milkfish bone powder with a concentration of 0%, 1%, 2%, and 3%. The products produced were characterized by parameters of linier expansion, crispness, hardness, organoleptic test, Total Plate Count (TPC), and proximate analysis. Rengginang product chosen was the treatment of adding 1% fish bone powder. Rengginang produced has the characteristics of volume expansion, crispness, and hardness in the range of 33.08-47.69%, 104.62-164.67 mm, and 958.20-2600.62 g. Water content, ash content, protein content and the amount of fat in the rengginang produced were 87%, 1.10-3.10%; 8.73-11.20%; and 0.48%. The water and protein content is very important because it is closely related to the physical characteristics of the rengginang produced.
PENDUGAAN PARAMETER GENETIK HASIL DAN KOMPONEN HASIL GALUR - GALUR PADI LOKAL ASAL BANTEN Sahiral Yakub; Kartina A.M. Kartina; Sulastri Isminingsih; M. L. Suroso
JURNAL AGROTROPIKA Vol 17, No 1 (2012): Agrotropika Vol.17 No.1 2012
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.383 KB) | DOI: 10.23960/ja.v17i1.4273

Abstract

The experiment was conducted to examine genetic parameter of yield and yield components of local rice lines. The experiment was conducted at field research Singamerta BPTP Banten from July up to January 2009.The treatment was arranged in randomized complete block design with three replications and 24 local rice lines with 3 check varieties (Hawara, Sarinah, and Ciherang). The result showed that observed characters had high and moderate heritabilities and highly expected selection advanced at 10% (1.76) selection intensi-ties. The selection would be applied in early generation, respectively.  Key words: genetic parameters, local rice lines, Banten
KONSEP ILMU DENGAN PARADIGMA TAUHID Kartina AM
Al Qalam Vol 21 No 102 (2004): September - December 2004
Publisher : Center for Research and Community Service of UIN Sultan Maulana Hasanuddin Banten-Serang City-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (998.625 KB) | DOI: 10.32678/alqalam.v21i102.1640

Abstract

Sains (ilmu) pada zaman modern sangat dihargai, namun sejumlah penulis berpendapat lain, ada yang memandang sains sebagai proses dehumanisasi yang mengandung unsur perlakuan tidak layak pada manusia, masyarakat. Pada dasarnya konsep ilmu berdasarkan moral dengan paradigma tauhid memerlukan kesadaran bahwa segala bentuk ilmu berasal dari dan diarahkan untuk Allah. Secara filosofis dapat mempererat relasi konsep fitrah kemanusiaan, wahyu ilahi, dan sunnatullah (hukum Allah yang berlaku pada alam raya) secara terpadu. Rekonstruksi ilmu dalam paradigma tauhid sering disebut dengan kerja ''lslamisasi ilmu" atau "pengkajian ilmu dalam perspektif Islam 'yang metodologinya berdasarkan tauhid (keesaan Allah, kesatuan kebenaran, pengetahuan, kehidupan, dan umat). Sebagai pandangan dunia, tauhid meliputi prinsip-prinsip: 1) Dualitas, meliputi dua kategori umum, yaitu Tuhan (pencipta) dan bukan Tuhan (ciptaan); 2) Ideasionalitas, bahwa manusia mempunyai kemampuan berfikir; dan 3) Teleologis, bertujuan terencana, atau didasarkan pada maksud-maksud tertentu sang pencipta. Dari paradigma tauhid tersebut dapat dibangun basis ontologis, epistemologis, dan etis ilmu berdasarkan Islam.
Co-Authors Andi Apriany Fatmawaty Aris Munandar Dian Angga Widyanto Dian Anggraeni Dian Anggraeni Fitria Riany Eris Imas Rohmawati M. L. Suroso Meutia Meutia Meutia, Meutia Munandar, Aris Rian Septia Nugraha Sahiral Yakub Sulastri Isminingsih Taufik Hidayat Tubagus Fahmi Adam Zahratul Millah