Abstrak: COVID-19 telah menjadi pandemi yang mengkhawatirkan sepanjang tahun dan belum ada tanda-tanda segera berakhir, hal ini ditandai dengan munculnya varian baru dari jenis virus COVID-19. Upaya memutus rantai penularan COVID-19 perlu dilakukan dengan penerapan protokol kesehatan secara ketat. Penerapan protokol kesehatan untuk pencegahan COVID-19 dipengaruhi oleh pengetahuan yang dimiliki oleh individu dan masyarakat. Pengetahuan yang baik tentang COVID-19 menyebabkan individu menerapkan protokol kesehatan dan melakukan upaya pencegahan secara masif.  Tujuan Kegiatan: Kegiatan pengabdian masyarakat bertujuan untuk meningkatkan pengetahuan siswa tentang COVID-19 dan tindakan pencegahannya. Metode Kegiatan: Tim melaksanakan kegiatan pengabdian masyarakat dalam bentuk penyuluhan kesehatan tentang COVID-19. Selama kegiatan penyuluhan tim pengabdian menggunakan video dan demonstrasi secara tatap muka (face to face). Hasil Kegiatan: Kegiatan penyuluhan kesehatan telah berhasil meningkatkan pengetahuan siswa tentang COVID-19 dan tindakan pencegahannya sebesar 15%. Abstract: COVID-19 has been a worrying pandemic throughout the year and there is no sign of an end soon, this is indicated by the emergence of a new variant of the COVID-19 virus strain. Efforts to break the chain of transmission of COVID-19 need to be carried out by implementing strict health protocols. The application of health protocols for the prevention of COVID-19 is influenced by the knowledge possessed by individuals and society. Good knowledge about COVID-19 causes individuals to implement health protocols and make massive prevention efforts. Activity Objective: Community service activities aim to increase students' knowledge about COVID-19 and its prevention measures. Activity Method: The team carried out community service activities in the form of health education about COVID-19. During the outreach activities, the service team used videos and face-to-face demonstrations. Activity Results: Health education activities have succeeded in increasing students' knowledge about COVID-19 and its prevention measures by 15%.