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How Do They Survive? Study On Small Businesses Survive Covid-19 In Semarang Aryan Eka Prastya Nugraha; Dwi Prastyo Hadi; Valdyan Drifanda
Jurnal Manajemen Indonesia Vol 21 No 3 (2021): Jurnal Manajemen Indonesia
Publisher : Fakultas Ekonomi dan Bisnis, Telkom University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/jmi.v21i3.3045

Abstract

The purpose of this study is to analyze the factors that push small businesses to survive during the Covid-19 pandemic and the factors that influence it. The method used in this research is the Exploratory Factor Analysis (EFA) uses PLS-SEM with a moderating effect. A total of 162 small-scale business units in Semarang participated in this research by filling the online research instrument. The result of this study indicates that Business Performance, Government Policy, and Stress processes have a positive influence on Business Resilience. The process of maintaining a business is weakened by the characteristics of a business vulnerability that will continue to overshadow the owners to keep the business. It is hoped that small business owners in Semarang could improve business performance by expanding market orientation by producing goods that are at lower prices with the same quality and possibly reducing quantity. Input Materials must switch to using local raw materials even though the price is quite high compared to those that often used imported raw materials to continue to meet the basic needs of the community, such as in the grocery / wholesale business. As for small businesses to be able to survive, the government's participation amidst the threat of recession at this moment should come with more flexible policies, one of them is making policies on integration between SMEs that can be interconnected with one another to keep the demand and supply on the run. Besides, business owners must be able to do a variety of ways related to resource management that can do from the investment of resources and, most importantly, ready to prevent excessive loss of resources. Keywords—business resilience; small business; covid-19
INTEGRASI ANGGOTA TIM KERJA SMK TERAKREDITASI A DAN C DALAM MEMENUHI STANDAR NASIONAL PENDIDIKAN Ika Indriasari; David Firna Setiawan; Aryan Eka Prastya Nugraha
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi Vol 6, No 2 (2018): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v6i2.1689

Abstract

Competition in gaining public trust is an important factor that must be considered by all available resources in each vocational school. The statement is based on the 2015 Central Bureau of Statistics data which shows that the number of Vocational Schools throughout Indonesia has shown 12,421. This study aims to collect data on information among members of the Vocational Team in meeting national education standards. Furthermore, the data is used to analyze the integration process of work team members in accredited C and vocational high school vocational high school A. The approach used in this study is an inductive approach where the results of research are generalized to more general events. The results of the analysis obtained the results of Sig. (2-tailed) A1 of 0.004 <0.05, A2 of 0.003 <0.05 and A3 of 0.001 <0.05, so according to the decision making in the independent t-test, there were differences between Integration of members of the Vocational Work Team is accredited A and accredited C. Based on the results of data processing, it can be concluded that the integration process of the work team members in C-accredited Vocational Schools is not maximal. Keywords: Accreditation, Member Integration, National Education Standards
PENINGKATAN AKTIVITAS MENGGUNAKAN LABORATORIUM KOMPUTER DAN HASIL BELAJAR SISWA SMK PROGRAM KEAHLIAN AKUNTANSI MELALUI PENERAPAN PROJECT BASED LEARNING David Firna Setiawan; Aryan Eka Prastya Nugraha
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi Vol 5, No 1 (2017): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/ja.v5i1.841

Abstract

The existence of the computer lab is one thing that is essential to support the improvement of students’ competence. Some other researcherssaid that some of the characteristics of PBL and its influence on motivation and learning outcomes, however, these studies can not describe the improvement of the activity in utilizing a computer lab. This study aimed to analyze the differences in the use of computer labs and student learning outcomes at the accounting program to operate accounting computer before and after the implementation of project based learning (PBL). The population of this study was all students of XI class and XII class in accounting programof SMK Al Falah Winong. Sampling in this study is using proportionate stratified random sampling. Data collected through observation. Hypothesis testing is done through t test with two independent samples. The results showed that the application of PBL was able to increase the activity in computer lab and student learning outcomes in the competence particularity on operate computer accounting application. Keywords: Project based learning, computer lab, Student learning outcomes
The Role of Capital Structure, Human Resources, and Technology in Increasing Salt Farmers’ Income Vitri Wulandari; Mahmud Yunus; Aryan Eka Prastya Nugraha; Antono Herry Purnomo Adhi
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2021): Vol.15, No.1, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i01.p13

Abstract

The natural resources of hot salty springs can be used by farmers to produce salt. The salt farmer profession has not provided an economic improvement for the farmers themselves. The purpose of this study was to determine the role of capital structure, human resources and technology in increasing the income of salt farmers in Jono Village. The research method used in this study was qualitative descriptive approach. The data of this study were obtained from interviews, observations and documents. Data analysis usedin this study was an interactive model from Miles and Huberman, 2014. The study was carried out in Jono Village, Tawangharjo District, Grobogan Regency. The results of this study are the capital structure of salt farmers obtained from collectors and human resources from family labor which are still low. The technology used by salt farmers is still very traditional. The results of this study provide recommendations for improving the capital structure, quality of capital resources and technology to improve the economy of the salt farmers.
START UP DIGITAL BUSINESS: SEBAGAI SOLUSI PENGGERAK WIRAUSAHA MUDA Aryan Eka Prastya Nugraha; Novika Wahyuhastuti
Jurnal Nusantara Aplikasi Manajemen Bisnis Vol 2 No 1 (2017): JURNAL NUSAMBA
Publisher : UNIVERSITAS NUSANTARA PGRI KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.667 KB) | DOI: 10.29407/nusamba.v2i1.701

Abstract

Geliat pengguna internet untuk perdagangan yang semakin bertambah mendorong munculnya bisnis baru yang sekarang banyak dikatakan sebagai start up bisnis. Semua bisnis tersebut bergerak dalam bidang perdagangan dan jasa yang memenuhi kebutuhan sehari – hari, mayoritas dari mereka bergerak di bidang online. Penelitian ini bertujuan untuk mengkaji dari beberapa literatur, data dan fakta mengenai fenomena bisnis start up. Berdasarkan pengembangan pengetahuan bisnis start up ada beberapa hal yang harus dilakukan dalam kegiatan pemasaran digital startups untuk mencapai target pasar dan mengantisipasi persaingan yaitu pendistribusian informasi dengan menggunakan berbagai media digital untuk menyebarluas atau mendistribusikan yang terkait dengan bisnis digital yang dijalankan. Pemanfaatan kesempatan dalam dunia digital yang masih sulit dilakukan oleh anak muda saat ini, karena mereka belum berpikir untuk menjadi pengusaha. Pada tahap proses membentuk wirausaha membutuhkan dukungan dari lingkungannya. Setiap menit muncul start up digital baru dengan fitur yang hampir sama antara satu dengan yang lain, maka keterampilan, inovasi dan kreativtas yang cenderung dimiliki oleh kaum muda mampu diaplikasikan.