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All Journal Ovozoa: Journal of Animal Reproduction Indian Journal of Forensic Medicine & Toxicology
Trilas Sardjito
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Agriculture, Biological Sciences & Forestry Public Health Veterinary

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Penambahan alfa-tokoferol dalam pengencer susu skim - kuning telur terhadap kualitas spermatozoa domba Sapudi yang disimpan pada suhu 5°C Satya Alysa Cahya Puspita; Suherni Susilowati; Trilas Sardjito; Abdul Samik; Indah Norma Triana; Soeharsono Soeharsono
Ovozoa : Journal of Animal Reproduction Vol. 9 No. 3 (2020): Ovozoa : Journal of Animal Reproduction
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ovz.v9i3.2020.69-76

Abstract

Spermatozoa in fresh semen of Sapudi ram has a limited life span. The storage of semen in cold temperatures (5 °C) is intended to prolong the spermatozoa's life. However, storage in cold temperatures can lead to increased production of reactive oxygen species (ROS). This condition reduces the quality of spermatozoa. The purpose of this study was to determine the effect of alphatocopherol supplementation in skim milk-egg yolk extender on viability, motility, and plasma membrane integrity of Sapudi ram spermatozoa. Fresh semen derived from Sapudi ram was divided into four treatment groups. Control treatment (P0): semen was added in the extender of skim milkegg yolk without alpha-tocopherol. Three other treatments: P1, P2, and P3 semen were added in skim milk-egg yolk extender with the supplementation of 0.25, 0.5, and 1 gram alpha-tocopherol/ 100 mL extender, respectively. The results showed that the viability, motility, and integrity of the spermatozoa plasma membrane decreased gradually according to the storage length. Supplementation of skim milk-egg yolk extender with 0.5 gram of alpha-tocopherol/100 mL (P2) was able to maintain spermatozoa quality longer (p <0.05) than the control group. It can be concluded that alpha-tocopherol with a concentration of 0.5 g/100 mL of skim milk-egg yolk extender effectively maintains the quality of Sapudi ram spermatozoa in storage at 5 ° C.
Co-Authors Abdul Samik Agus Sunarso Andaru Rizki Asih Deskayanti Bimo Aksono BUDI UTOMO Emy Koestanty Sabdoningrum Endang Suprihati ERMA SAFITRI Hani Plumeriastuti Hardijanto Hardijanto Hastini Suryaningsih Herry Agoes Hermadi Imam Mustofa Indah Norma Triana Ismudiono Ismudiono Lutfi Ardiana Maslichah Mafruchati Maysarah Oktavia Nur Mirza Asafaizh Arini Mohammad Anam Al Arif Muhammad Aulia Rahman Nadia Yohana Nanda Irsa Meydilasari Oky Setyo Widodo Pudji Srianto Pudji Srianto Ratna Damayanti Rimayanti Satya Alysa Cahya Puspita Soeharsono Soeharsono Sri Chusniati Sri Hidanah Sri Mulyati Sri Pantja Madyawati Suherni Susilowati Sunaryo Hadi Warsito Tantri Nawangwulan Tatik Hernawati Tita Damayanti Tita Damayanti Lestari Tjuk Imam Restiadi Tri Wahyu Suprayogi Wiwiek Tyasningsih wurlina wurlina