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Pelatihan Pembuatan Bakso dan Nuget Ikan Bagi Ibu Rumah Tangga Kampung Minas Barat Kabupaten Siak Effendi, Irwan; Wijaya, Rita
Journal of Rural and Urban Community Empowerment Vol. 1 No. 1 (2019)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

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Abstract

Lack of interest in eating Indonesian children fish, resulting in protein nutrition sufferers and growth inhibition. Housewives are their own potential for economic development and family nutrition. Some people may not like to consume catfish. Maybe because of its fishy smell, its shape is scary for children, disgusting for some people who don't like to eat fish. But by being made into meatballs and nuggets people will be more interested and interested in consuming them. This activity empowers group members and supports the family economy through mentoring and counseling on technology for making meatballs and fish nuggets. The participants were taught how to make fish balls and fish nuggets. The first strategy is to teach fishermen mothers to join the community service program, which is they will be formed into a target group of 20 people and appoint one of them as the group leader. After the group is formed, counseling will be conducted on the benefits of fish in the health sector and as a basic ingredient in the manufacture of various types of processed foods that are nutritionally and economically valuable.
PERBERDAYAAN IBU RUMAH TANGGA MELALUI BAKSO DAN NUGET IKAN BERSAMA LAZISMU PEKANBARU Effendi, Irwan; Mardalisa; Batubara, Ummi Mardhiah; Wijaya, Rita; Wibowo, Muhammad Arief
Journal of Rural and Urban Community Empowerment Vol. 2 No. 1 (2020)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

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Abstract

Poverty is not only caused by the low income of the husbands, but also because family members are not optimally empowered. LAZISMU is a national level zakat institution that is active in community empowerment. One of the targets of its activities is social and economic activities in the form of forming and coaching as well as funding community business groups. This community service program involved housewives and several young women in Kota Pekanbaru. This service is in the form of assistance to the participants so that they have knowledge about processing and varying the methods of processing fish commodities to become fish balls and nuggets. The participants were generally very interested in the training material for making meatballs and fish nuggets. All groups successfully finished making meatballs and fish nuggets with quite savory flavors.