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All Journal JURNAL PERSPEKTIF PENDIDIKAN TAAWUN: Jurnal Pengabdian Kepada Masyarakat
Indah Meilanda
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Humanities Education Environmental Science Languange, Linguistic, Communication & Media Other

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PENGEMBANGAN MEDIA MAGIC BOX DALAM PEMBELAJARAN MATEMATIKA PADA SISWA KELAS III SDN 13 LUBUKLINGGAU Indah Meilanda; Satinem Satinem; Elya Rosalina
Jurnal Perspektif Pendidikan Vol 16 No 1 (2022): Jurnal Perspektif Pendidikan Vol 16 No 1 Juni 2022
Publisher : LP4MK STKIP PGRI Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31540/jpp.v16i1.1555

Abstract

AbstractThis study aims to be able to develop Magic Box media in learning Mathematics for third grade students of SDN.13 Lubuklinggau and to produce valid and practical media. This type of research is Research and Development using a 4D development model. The subjects in this study were students of class III SDN. 13 Lubuklinggau, totaling 11 students. Data collection techniques used in the form of interviews and questionnaires. Based on the results of the validity test of the three validators, namely linguists, material experts and media experts, the overall average score was 4.27 with a very valid category. While the results obtained from the practicality test of educators and students with an overall average score of 95.31% with a very practical category, so it can be concluded that the Magic Box media has met the valid and practical category and can be used in the mathematics learning process for students. grade III Elementary School.
Pelatihan Kecap Sehat Saccharum Officinarum Desa Rantau Alih Kecamatan Sukakarya Julia Nur Fadilah; Indah Meilanda; Yusfan Imansyah; Fitria Lestari
TAAWUN Vol. 1 No. 02 (2021): TA'AWUN AUGUST 2021
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.916 KB) | DOI: 10.37850/taawun.v1i02.192

Abstract

This community service aims to increase the skills of Rantau Alih community’s by using local potentials of Rantau Alih village which is Saccharum Officinarum that processed into soy sauce.The methodologyof this activity consist of sosialiszation, training, and workshop. An evaluation held after the activity by the team to find out the Rantau Alih community’s participation and the understandings level concern of the healthy soy sauce. The result of this research shows that through the organoleptic test,the flavour tester, scents, form, and color of the product. In other ways, through the antimicrobial test, this product was able to be consumed and turned into superior product of Rantau Alih village. Based on the activity that have been carried out, however the follow up activityto keep the field monitoring at least once in a month and packaging assists also the product marketing, so it can be recognized by the large people.
Co-Authors Elya Rosalina Fitria Lestari Julia Nur Fadilah Satinem Satinem Yusfan Imansyah