Mufnaety -
Unknown Affiliation

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Hubungan Tingkat Kehadiran Balita di Posyandu dengan Hasil Pengukuran Antropometri Balita di Posyandu Balitaku Sayang Rw.04 Kelurahan Jangli Kecamatan Tembalang Kota Semarang Puji Lestari; Agustin Syamsianah; Mufnaety -
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.655 KB) | DOI: 10.26714/jg.1.1.2012.%p

Abstract

The low of presentation toddler’s mother to the posyandu is probably caused by some reasons, they are: mothers are too busy/cannot manage their times on housework, the less of information spreading about weighing advantage so that toddler’s mother have less or no understanding about the purpose and the advantage of weighing, the less of family support and also the poor of economic condition. Measurement of antropometri has been used most because of its more practicality, it is accurate enough, and it is easy to be done by everyone by simple practices that are common used in posyandu. The less of nutrition is not because of the lack of food but also a disease. Indirectly motive are family food endurance, children care pattern, and health services.The study which is done is explanatory research study in society nutrition field with cross sectional study approach which studies the relation of toddlers presentation to posyandu with toddler antropometri measurement result. Population which is taken in this study are toddlers who registered in “Balitaku Sayang” posyandu Rw 04, Jangli district, Tembalang subdistrict which are 160 toddlers. While samples which are taken are 62 toddlers registered to “Balitaku Sayang” Posyandu. This study uses random sampling method as the technique.The result shows that 90,30% of toddlers are not active in posyandu, antropometri of index of measurement is BB/U 80,60% good nutrition, antropometri of index of measurement is TB/U 69,40% normal. Antropometri of indeks of measurement is BB/TB 85,50% is normal.The study result showed that there is no relation between toddler’s presentation in Posyandu and the result of antropometri measurement of toddlers index of BB/U. There is a relation between toddlers presentation in Posyandu and toddler antropometri measurement of TB/U index. For last, there is no relation between toddlers presentation in posyandu and the toddlers antropometri measurement result of BB/TB index.Kata Kunci : Posyandu, Antropometri, under five years old
PEMBERDAYAAN AISYIYAH CABANG KOWANGAN DALAM PEMANFAATAN RICEBRAN SEBAGAI PRODUK PANGAN FUNGSIONAL Sufiati Bintanah; Mufnaety -; Abdulrohman -
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.158 KB)

Abstract

Ricebran is a by product of rice milling finely texture containing bioactive components of food that is Orizanol and Tocopherol are beneficial for health. Bran can be obtain as much as 10 percent of the rice mill. Data from the Ministry of Agriculture, in 2012 the national rice production is producing 54.74 million tons 5.47 tons Ricebran. The purpose is increased skill and knowledge for functional food. Research methods is Ricebran with potential raw materials were abundant amount can be use as a basic ingredient of functional food products industry. Food diversivication program launching by the Ministry of Agriculture pemeintah through various programs realizing by the processing and marketing of agricultural products starting with the fortification of foodstuffs, food industry development of basic materials such as functional food ricebran so relating with food consumption patterns of safe, high quality and nutritionally balanced. Activities undertaken in this research is give training both in theory and practice and mentoring in the manufacturing, packaging and marketing of products. Results of this research, through the transfer of knowledge, technology and good management, Ricebran can be improved with the emergence processed into processed foods have high nutritional quality score and a high selling value and this is a business opportunity to raise additional revenue for group members The AisyiyahKeywords: Empowerment, Aisyiyah, Ricebran, Functional Food