Article Per Year (5 Year)
p-Index From 2019 - 2024
10.852
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia JKMS : Jurnal Ilmu Komunikasi VISIKES Harmoni Sosial: Jurnal Pendidikan IPS Indonesian Journal of Disability Studies AJIE (Asian Journal of Innovation and Entrepreneurship) Delta-Pi : Jurnal Matematika dan Pendidikan Matematika JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Tansiq: Jurnal Manajemen dan Bisnis Islam Jurnal FishtecH Humanis : Jurnal Ilmu-Ilmu Sosial dan Humaniora J-EBIS (Jurnal Ekonomi dan Bisnis Islam) Akuatik: Jurnal Sumberdaya Perairan Marinade Dinamika Maritim JMM (Jurnal Masyarakat Mandiri) LUGATUNA : Jurnal Prodi PBA Ganaya: Jurnal Ilmu Sosial dan Humaniora Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Indiktika : Jurnal Inovasi Pendidikan Matematika Jurnal Teknologi Pertanian JURNAL PENDIDIKAN TAMBUSAI Creative Research Journal Jurnal Basicedu Minda Baharu Pedagonal : Jurnal Ilmiah Pendidikan Faktor Jurnal Ilmiah Kependidikan Jurnal Qua Teknika Jurnal Ilmiah Samudra Akuatika Jurnal Riset Komunikasi Social, Humanities, and Educational Studies (SHEs): Conference Series Sirok Bastra Musamus Journal of Mathematics Education PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ranah Komunikasi (JRK) Indonesian Journal of Social Work Jurnal Pendidikan Raudhah Proud To Be Professionals : Jurnal Tarbiyah Islamiyah ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat MALLOMO: Journal of Community Service Dharmas Education Journal (DE_Journal) An-Nuha : Jurnal Pendidikan Islam Ulil Albab Journal of Education Research Jurnal Ilmiah Kebijakan dan Pelayanan Pekerjaan Sosial (Biyan) MATHEMATIC EDUCATION AND APLICATION JOURNAL (META) ProBisnis : Jurnal Manajemen Educenter: Jurnal Ilmiah Pendidikan Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Kolaborasi Jurnal Pengabdian Masyarakat Al-Iqtishad : Jurnal Ekonomi Jurnal Manajemen Bisnis dan Organisasi International Journal of Tourism and Hospitality in Asia Pasific Jurnal Basicedu SWARNA QALAM: JURNAL PENDIDIKAN ISLAM ALSYS : Jurnal Keislaman dan Ilmu Pendidikan Media Ekonomi JURNAL MUARA PENDIDIKAN ULIL ALBAB Jurnal Ekonomi, Manajemen, Akuntansi Jurnal Ilmiah Teknik Informatika dan Komunikasi International Education Trend Issues SABAJAYA Jurnal Pengabdian Kepada Masyarakat Kopula: Jurnal Bahasa, Sastra, dan Pendidikan Warta LPM Riset Ilmu Manajemen Bisnis dan Akuntansi Petrogas : Journal of Energy and Technology Science Contribution to Society Journal Bharasumba Jurnal Multidispliner Jurnal Multidisipliner Kapalamada Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat International Significance of Notary The Journal of Business and Management Research Profit : Jurnal Inovasi Ekonomi dan Bisnis AN-NAS: Jurnal Pengabdian Masyarakat ALPHATEACH (JURNAL PROFESI KEPENDIDIKAN DAN KEGURUAN) Darma Cendekia Peksos: Jurnal Ilmiah Pekerjaan Sosial Relinesia: Jurnal Kajian Agama dan Multikulturalisme Indonesia Jalujur: Jurnal Pengabdian Masyarakat Journal of Sharia Accounting and Tax (JSAT Journal of Fisheries & Marine Addabani: Interdisciplinary Journal of Islamic Education
Nurjanah - -
Departemen Teknologi Hasil Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Institut Petanian Bogor Institut Pertanian Bogor
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 118 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 118 Documents
Search

 1   2   3   4   5 
HUBUNGAN PANJANG BOBOT DAN KEBIASAAN MAKAN IKAN BUNTAL PISANG (Tetraodon lunaris) DI PERAIRAN KABUPATEN CIREBON Suwandi, Ruddy; Jacoeb, Agoes Mardiono; Pratama, Ginanjar; Nurjanah, Nurjanah
Dinamika Maritim Vol 6 No 2 (2018): Dinamika Maritim, Vol. 6 No. 2, February 2018
Publisher : Coastal and Marine Resources Research Center, Raja Ali Haji Maritime University, Tanjungpinang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (614.793 KB)

Abstract

PROKSIMAT DAN ASAM LEMAK JUVENIL IKAN MAS (Cyprinus carpio) PADA BERBAGAI UMUR PANEN Jacoeb, Agoes M.; Nurjanah, Nurjanah; Sitanggang, Laurensius
Dinamika Maritim Vol 5 No 1 (2015): Dinamika Maritim, Vol. 5 No. 1, April, 2015
Publisher : Coastal and Marine Resources Research Center, Raja Ali Haji Maritime University, Tanjungpinang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (456.404 KB)

Abstract

Carp as food is processed into various products, including pepes, bekasam, fried carp, as well as new products such as fried carp made from juvenile fish. The purpose of this study was to determine the proximate, the type and amount of fatty acids juvenile carp at harvest age 3, 5, and 7 weeks. Protein and ash content increased from harvest age 3 weeks to 5 and 7 weeks while the fat content decreased. Fatty acid profile consisting of 5 types of SAFA, 1 type of MUFA, and 3 type of PUFA 3. Oleic fatty acid is a predominant fatty acid. The content of SAFA decreased with increasing age of harvest, i.e from 36.36% (3 weeks) to 30.78% (5 weeks) and 10.04% (7 weeks). Instead PUFA content increased from 17.93% (3 weeks) to 20.09% (5 weeks) and 44.25% (7 weeks).
STUDI PENERIMAAN KONSUMEN PADA MINUMAN SERBUK LINTAH LAUT (Discodoris sp.) putri, R Marwita Sari; Nurjanah, Nurjanah; Tarman, Kustiariyah
Jurnal Teknologi Pertanian Vol 2, No 1 (2013)
Publisher : Fakultas Pertanian Prodi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (381.166 KB)

Abstract

Sumber daya perairan yaitu lintah laut (Discodoris sp.) dapat dibuat menjadi minuman fungsional. Lintah laut telah dilaporkan memiliki sifat antioksidan dan mengandung taurin. Tujuan dari penelitian ini adalah untuk mengetahui penerimaan konsumen pada minuman serbuk fungsional lintah laut. Tiga formula terbaik yang diterima secara organoleptik yaitu Formula T1 (Discodoris sp. 20%, jahe 40%, 20% curcuma, lemon 20%.), T2 Formula (Discodoris sp. 25%, jahe 40%, 15% curcuma, lemon 20%) dan T3 Formula (Discodoris sp. 30%,. jahe 40%, 10% curcuma, lemon 20%).
The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides Yanuarti, Rini; Nurjanah, Nurjanah; Anwar, Effionora; Pratama, Ginanjar
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.785

Abstract

Seaweed was a source of vitamin C and E. They were an antioxidant contained in seaweed. The objective of this study was to determine of vitamins (C and E) in the seaweed porridge of E. cottonii and T. conoides were thought to have potential as raw material for making sunscreen cream. The methods were included total microbial analysis, vitamin C and E analysis on seaweed porridge. The results of a total microbial assay on E. cottonii was 8,7x103 colony/g while on T. conoides was 3,5x104 colony/g. They were the safe category of microbial test. The content of vitamin C on E. cottonii and T. conoides (1: 1) on seaweed porridge was 0,07 mg/100 gram, while vitamin E content obtained is 10 mg/100 gram.
Estimated Shelf Life Beverage Powders Sea Slug (Discodoris sp.) with Accelerated Shelf Life Test (ASLT) Method: Arrhenius Model Putri, Raja Marwita Sari; Nurjanah, Nurjanah; Tarman, Kustiariyah
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.789

Abstract

The Arrhenius model ASLT method is widely used to estimate the shelf life of food products that are easily damaged by the effects of chemical reactions, including fat oxidation, Maillard reactions, protein denaturation and so on. The aim of this study was to determine the best shelf life through stability testing. Testing shelf life was done by acceleration time or acceleration model using Arrhenius method. During the storage period, the product was stored in three different temperature conditions, ie, 30 ° C, 35 ° C and 45 ° C. Stability test performed on every 7 days observation of water content test (aw). Estimation of shelf life based on the critical parameter that is water activity value (aw) hence can be known save age of functional beverage powders sea slug of T2 have a longer shelf life when compared with  T1.
Pengembangan Teknologi Tepat Guna (TTG) Rumput Laut tropika sebagai bahan baku kosmetik Hidayat, Taufik; Nurjanah, Nurjanah; Anwar, Effionora; Nurilmala, Mala
Creative Research Journal Vol 3, No 01 (2017)
Publisher : Badan Penelitian dan Pengembangan Daerah (BP2D) Provinsi Jawa Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.64 KB)

Abstract

Rumput laut saat ini menjadi komoditas prima yang menjadi nilai ekonomis penting bagi bangsa Indonesia. Nawa Cita Presiden Jokowi yang mengutamakan pentingnya daya saing produk menjadikan rumput laut menjadi komoditas utama untuk dijadikan produk yang mempunyai nilai saing dan dapat dikembangkan oleh pelaku usaha industry menengah ke bawah atau yang sering disebut UMKM. Salah satunya produk kosmetik. peneltian ini bertujuan menentukan desain prototype teknologi tepat guna dan formulasi produk kosmetik (tabir surya).  metode yang digunakan yaitu dengan pengujian standar alat, dan formulasi produk dengan metode trial dan eror. hasil penelitian ini menunjukkan bahwa  rumput laut yang cocok digunakan dalam pembuatan krim tabir surya adalah rumput laut merah dan coklat.Hasil aktivitas antioksidan pada rumput laut merah yaitu  120 ppm dan rumput laut coklat 150 ppm. untuk aktivitas antioksidan  bubur rumput laut merah dan coklat masing-masing yaitu 120 ppm dan 125 ppm. krim tabir surya yang dihasilkan bebas dari mikroba sesuai dengan standar SNI. 
The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides Yanuarti, Rini; Nurjanah, Nurjanah; Anwar, Effionora; Pratama, Ginanjar
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Seaweed was a source of vitamin C and E. They were an antioxidant contained in seaweed. The objective of this study was to determine of vitamins (C and E) in the seaweed porridge of E. cottonii and T. conoides were thought to have potential as raw material for making sunscreen cream. The methods were included total microbial analysis, vitamin C and E analysis on seaweed porridge. The results of a total microbial assay on E. cottonii was 8,7x103 colony/g while on T. conoides was 3,5x104 colony/g. They were the safe category of microbial test. The content of vitamin C on E. cottonii and T. conoides (1: 1) on seaweed porridge was 0,07 mg/100 gram, while vitamin E content obtained is 10 mg/100 gram.
Estimated Shelf Life Beverage Powders Sea Slug (Discodoris sp.) with Accelerated Shelf Life Test (ASLT) Method: Arrhenius Model Putri, Raja Marwita Sari; Nurjanah, Nurjanah; Tarman, Kustiariyah
Marinade Vol 1 No 01 (2018): Marinade
Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3345/marinade.v1i01.831

Abstract

The Arrhenius model ASLT method is widely used to estimate the shelf life of food products that are easily damaged by the effects of chemical reactions, including fat oxidation, Maillard reactions, protein denaturation and so on. The aim of this study was to determine the best shelf life through stability testing. Testing shelf life was done by acceleration time or acceleration model using Arrhenius method. During the storage period, the product was stored in three different temperature conditions, ie, 30 ° C, 35 ° C and 45 ° C. Stability test performed on every 7 days observation of water content test (aw). Estimation of shelf life based on the critical parameter that is water activity value (aw) hence can be known save age of functional beverage powders sea slug of T2 have a longer shelf life when compared with  T1.
STUDI PENERIMAAN KONSUMEN PADA MINUMAN SERBUK LINTAH LAUT (Discodoris sp.) Sari Putri, R. Marwita; Nurjanah, Nurjanah; Tarman, Kustiariyah
JURNAL TEKNOLOGI PERTANIAN Vol 2 No 1 (2013)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.2 KB) | DOI: 10.32520/jtp.v2i1.46

Abstract

Sumber daya perairan yaitu lintah laut (Discodoris sp.) dapat dibuat menjadi minuman fungsional. Lintah laut telah dilaporkan memiliki sifat antioksidan dan mengandung taurin. Tujuan dari penelitian ini adalah untuk mengetahui penerimaan konsumen pada minuman serbuk fungsional lintah laut. Tiga formula terbaik yang diterima secara organoleptik yaitu Formula T1 (Discodoris sp. 20%, jahe 40%, 20% curcuma, lemon 20%.), T2 Formula (Discodoris sp. 25%, jahe 40%, 15% curcuma, lemon 20%) dan T3 Formula (Discodoris sp. 30%,. jahe 40%, 10% curcuma, lemon 20%).
HUBUNGAN PANJANG BOBOT DAN KEBIASAAN MAKAN IKAN BUNTAL PISANG (Tetraodon lunaris) DI PERAIRAN KABUPATEN CIREBON Pratama, Ginanjar; Nurjanah, Nurjanah; Suwandi, Ruddy; Jacoeb, Agoes Mardiono
Dinamika Maritim Vol 6 No 2 (2018): Dinamika Maritim, Vol. 6 No. 2, February 2018
Publisher : Pusat Penelitian Sumberdaya Pesisir dan Laut, Universitas Maritim Raja Ali Haji, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Co-Authors Abas, Saharudin Abdul Hamid Abdur Rahman Abdussalam, Agus Abi Irawan Achmad, Abdillah Dhani Ade Rohayati Agoes M Jacoeb Agoes M. Jacoeb Agoes M. Jacoeb Agoes Mardiono Jacoeb Agung Prasetyo Agus Indarjo Ai Fatimah Nur Fuad Ain Sahara Ajeng Pratiwi Pratiwi Akbar, Muhammad Najmi Alfi Hamdan Zamzami Ali Imron Amir Husni Amiruddin Yahya Anak Agung Istri Sri Wiadnyani Andika Fransiskayana Andika Putra R Andreas Mai Ignatius Giawa Andri Irawan Andrian, Rian Andrianti, Irma Anggita Suwandani Anggraeni Ashory Suryani Anisa, Feny Anuar Rasyid Anwar Muhtadi, Dedi Aprilia, Nilam Arief, Mochamad Candra Wirawan Ario, Marfi Asadatun Abdullah Asropi, Parel Assyifa Dalillah Astriani, Aisyah Aulia Azka Ayu Rahmawati Bambang Sugeng Bella, Citra Belli Nasution Bilal, Mohamad Bintang Efrata Aprilia Bramdo George Valentino Sinaga Burhanuddin Chairun Nufus Dea Rizky Dedi Soedharma Dewanti, Erika Wahyu Dewi, Citra Novica Dewi, Ika Sandra Dian Indriana Hapsari Didi Suryadi Diska Arliena Hafni Effionora Anwar Effionora Anwar Efni Noor Salam Elah Nurlaelah Endang Cahya M.A Enny Rachmani Epi Supiadi Erick Prayogo Walton, Erick Prayogo Erri Lutfi Tanuwijaya Faidzal, Ahmad Faris Aiman Faskah Yen Ribka Marpaung Fathi, Muhammad Nadhim Sabilal FAUZIAH NARYUNING TIAS Fitri Oktafiani Gazali Salim Ginanjar Pratama Ginanjar Pratama Haiyudi, Haiyudi Hamsir Hamsir Harahap, Avrillaila Akbar Harahap, Zulmihani Harianja, Apdon Fransisko Hartini, Yeyen Hayati, Nur Rohmah Hazairin Nikmatul Nikmatul Hazairin, Nikmatul.L Hazriyanti, Irma Herliyani, Nurmaya Hermanto Hermanto Hertini, Reni Heryana, Wawan Hesty Marwani Siregar Hidayat, Asep Wahyudin Husna, Difa Izzatul Idris, Fahmi Ika Astiana Ika Wulandari Imang Dapit Pamungkas Indriyani, Tiyas Ira Miranti, Ira Iranda, Rama Irwin Mirza Umami Ismayati, Yati Isnadiyati, Arum Isnaeni, Aisyah Izza Ulumuddin Ahmad Asshofi Jannah, Annisa Nurul Jauhariyah Putri Hanifah Jauharu, Afifah Latip Rasyid Jazuli, Umar Jenifer Octavia Usman Joko Santoso Joseph Aldo Irawan Karis Widyatmoko Katuuk, Gabriel Fransisco Valentino Khairoiyah, Siti Kine , Cema KOMARIAH, NURUL Kristin, Kristin Kurlillah, Anis Kurniasi, Rima Kustiariyah Tarman Kusuma, Edi Jaya Lala Septem Riza Laurencia Anggi Anggraeni Lenny Asnita Br Lingga Littu, Herlina Loerensa, Atika Shofiya M.Aslan, La Ode Maifa, Talisadika Serrisanti Mala Nurilmala Mansur Mansur Marisa Permatasari Masayu Rahmia Anwar Putri, Masayu Rahmia Anwar Mauloeddin Afna, Mauloeddin Meifinda, Yorenza Meilanda, Loly Miftakhul Arifin Moh Sakir, Moh Mohamad Gazali Mohamad Gazali Mohammad Lutfi Muammar Revnu Ohara muflihah muflihah Muhammad Firdaus Muhammad Sukri Muhammad Untung Surapati Mujiyanto Mujiyanto Mulyani Mulyani Mulyani, Sutji Mulyono, Ibnu Utomo Wahyu Muna, Dina Nuhyatul Muna, Wirda Laila Cholizatul Munadiati, Munadiati Mutiara Rahmawati Nabela, Silvio Juliana Nasihin, Nasihin Nasrullah Nasrullah Nasution, Hidayati Hijjah Nawir, Daud Neviaty P Zamani Neviaty P Zamani Nina Dwiastuty, Nina Ningsih, Ayu Melatih Noor Zuhry, Noor Noviana, Prita Nugraeni, Christine Dyta Nur, Syafa Maulidya Permatasari, Ambar Gini Pingky, Lisa Pramitasari, Ratih Pratama, Yudistira Bagus Pratiwi, Arta Prima, Hangga Puji Hastuti Kusumawati Purnama, Shilmy Purnamasari, Ratno Puspita, Wita Ratna putri, R Marwita Sari Putri, Raja Marwita Sari Putri, Winda Ersa Qorny, Ashief El Quwa, Azaza Mujaddidul Rahayu, Emik Rahmi Syahriza, Rahmi Ramadan, Syahri Ramadhanty, Nora Ramdhani, Aji Kusumah Ransangan, Julian Ratna Puri Handayani Ratri Isharyadi, Ratri Reni Nuraeni, Reni Retno Wulandari Reza Febriyansyah Reza Nurul Ulma Ridha, Farid Ridwan Widagdo RIJAN ZAKARIA Rika Dewi Rina Syafitri, Rina Rini Yanuarti Riska Novia Sari, Riska Novia Rita Meiriyanti Riyan Saputra, Riyan Riyantina, Ade Sity Robin Syahputra Rodieser Sembiring Rofiah, Rofi Roni Nugraha Rose Dewi Rosella Silaban Rozi Rozi, Rozi Ruddy Suwandi Rudy Chrystiawan RUMASUKUN, M. RIDWAN Rusmadi Awza Rusnaya, Manggun Sabita, Abit Safithri, Happy Wuldatus Safitri, Wita Salim, Nasiatul Aisyah Salma Rahma Chrisya Adriani Salsabila, Manasika Samsir Samsir Samsuri Samsuri San Jose, Ariel E Santoso, Doni Anggoro Ari Sari , Meliana Sari Putri, R. Marwita Sari, Atika Defita Sari, Nisa Permata Sawitri Septianingrum, Dila Shabrina, Arini Shinta Puspitasari Silalahi, Purnama Ramadani Sinung Khoirot Sitanggang, Laurensius Sitanggang, Laurensius Siti Astuti Sitompul Siti Khomariyah, Siti Sitti Hartinah DS Soeleman, M Sofyan, Fuaddilah Ali Sri Rokhlinasari Stefanus Senoadi Kristiono Stepanus Romo Kriswinardo Sinaga Suci Dwi Lestari Sugeng Heri Suseno Suhara, Djenal Suhardani, Mila Novalita Suhra Gerti Ugina Sukmal Fahri Sumiyarti Sumiyarti Sunardi Sunardi Supinah, Pipin Suryanti Sutrisno Sutrisno Suwandani, Anggita Syamsuri Syamsuri Tarsa, Harsa TATI NURHAYATI Taufik Hidayat Taufiqullah, Taufiqullah Taufiqurrahman Taufiqurrahman Tihona, Syifa Mawardah Titot Bagus Arifianto Tri Isti Hartini, Tri Isti Tri Kalbu Ardiningrum Sejati Tri Nova Hasti Yunianta Tutut Ismi Wahidar Umalihayati Umalihayati Usman, Zulkifli Abdurahman Uswatun Hasanah Utaminingtyas, Ililya Dwi VANADIA YOGASWARI Vanesa Indriani Vebrian, Rajab Viala, Berlian Totti Vinny Amanda Wahyuning Dwi Wardani Ndraha Wahyuningsih, Sri Ranti Wardah, Saidah Nabila Wawan Heryana Welly Wirman Wibowo, Farand Syafi Widi Sulistiono Widya Puspita Sari Wilda Syam Tonra Yanuarti, Rini Yayuk Sugianti Yurdayanti Yurdayanti Yurdayanti, Yurdayanti Zahidah Zahidah, Zahidah Zain, Fella Suffah Zein, Muhammad Ibnu Zuriat, Zuriat