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Deva Primadia Almada
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Agriculture, Biological Sciences & Forestry

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Model Pendampingan UMKM Pangan Melalui Inkubator Bisnis Perguruan Tinggi Rokhani Hasbullah; Memen Surahman; Ahmad Yani; Deva Primadia Almada; Elisa Nur Faizaty
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 1 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Business incubator in Indonesia has not developed yet as in developed countries. It is caused by a lack of support from the government and the lack of a model of the concept of business incubation as a reference. This study aimed to develop a mentoring model for food processing SMEs through the Business Incubator in higher education. Research was conducted at several Business Incubators belong to universities by interviewing managers and tenants of the business incubators that have focus on the food processing sector. Data were analyzed using Analytical Hierarchy Process (AHP) and SWOT. The results showed that the most effective incubation models for the food processing SMEs is a model of mentoring participatory. SMEs tenants should be involved in any decision-making process and are actively involved in discussions about their business problems and solutions to overcome their problems. Incubation of tenants is carried out for three years covering the stage of pre incubation, incubation and post-incubation. The main program of incubation for SMEs include technical and managerial training, simple accounting, preparation of business plan, facilitating access to capital and marketing.
Peran Inkubator Bisnis Perguruan Tinggi dalam Peningkatan Kinerja Usaha UKM Pangan Rokhani Hasbullah; Memen Surahman; Ahmad Yani; Deva Primadia Almada; Elisa Nur Faizaty
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 1 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

Businesses in food processing plays an important role in the national economy. Facing the ASEAN Economic Community (AEC), the performance of the food SMEs needs to be improved in order to compete in the ASEAN region. One of the institutions that play a role in nurturing the business SMEs is Business Incubators. This study aimed to assess the performance of University Business Incubators in nurturing the incubator tenants and to assess the effect of incubation program on the performance of Food SMEs tenants. Research was conducted at several Business Incubators belong to universities by interviewing managers and tenants of the Business Incubators that have focus on the food processing sector. Data were analyzed using balanced scorecard (BSC). The results showed that most of the University Business Incubators have sufficient performances (75) and only a small portion performs well (17) and excellent (8). Business Incubators in general have several limitations such as limitations in process, quality, and facility in incubation program, low efficiency and financial independence. Business Incubators have contributed in improving the business performance of the tenants by increasing the number of labor, the turnover, the market region, and the access to financial sources.
Co-Authors Ahmad Yani Ahmad Yani Elisa Nur Faizaty Memen Surahman Rokhani Hasbullah