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All Journal METANA JURNAL MEDIA KESEHATAN Jurnal Ekonomi dan Kebijakan Publik Indonesia Jurnal Inovasi Teknik Kimia Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat
Ayu Anggraeni
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Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Health Professions Public Health

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HUBUNGAN PERAN KELUARGA TERHADAP KEAKTIFAN MENGIKUTI SENAM LANSIA Anggraeni, Ayu
JURNAL MEDIA KESEHATAN Vol 8 No 2 (2015): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 8 Nomor 2 Oktober Tahun
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (45.861 KB) | DOI: 10.33088/jmk.v8i2.280

Abstract

The role of family at affective, socialization, health care affects the elderly inincreasing active in efforts improved health in physical, mental, social and efforts to increase lifeexpectancy that is free from distractions.Risert purpose to determine the role of the FamilyRelationships Following Gymnastics Against Elderly Motivation In Work Area Health CenterBuild Jaya in 2014.This study used a cross sectional design, engineering to get samples usingcluster random sampling the samples of 54 elderly health centers in the Work Area Jaya Build2014. Processed data using univariate and bivariate using Chi Square test.Most of respondents(75.9%) female, the majority of respondents (53.7%) had a poor family role and most of therespondents (61.1%) active follow gymnastics elderly. There is a relationship between the role ofthe family with the liveliness of the elderly with a p=0.001 CI: 95%. The role of family it will bevery influential to give a support on the increased activity of the elderly so that physicalfunctioning, mental, social get a good care anyway.
Penambahan Gliserol terhadap Karakteristik Bioplastik dari Komposit Pati Aren dan Glukomanan Purnavita, Sari; Subandriyo, Dyionisius Yoga; Anggraeni, Ayu
METANA Vol 16, No 1 (2020): Juni 2020
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.382 KB) | DOI: 10.14710/metana.v16i1.29977

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh rasio glukomanan dan pati aren dengan penambahan gliserol terhadap karakteristik bioplastik yang dihasilkan. Pembuatan bioplastik dilakukan dengan mencampurkan larutan glukomanan dan larutan pati aren, selanjutnya dilakukan penambahan gliserol dan poli vinil alkohol. Campuran tersebut dipanaskan pada suhu 80°C selama 20 menit, hasil pencampuran kemudian dimasukkan cetakan dan dikeringkan dengan oven hingga menjadi lembaran, Selanjutnya bioplastik tersebut diuji karakteristiknya yang meliputi ketahanan air, tensile strength dan tensile elongation. Rasio glukomanan terhadap pati aren yaitu 1:0,5 ; 1:1 ; 1:1,5 ; dan 1:2 Serta jumlah penambahan gliserol yaitu : 0 ml dan 10 ml. Hasil penelitian menunjukkan bahwa berbagai rasio glukomanan dan pati aren dengan penambahan gliserol berpengaruh terhadap karakteristik bioplastik. Pada penambahan gliserol 0 ml (tanpa gliserol), komposit bioplastik dengan perbandingan glukomanan : pati aren sebesar 1:1 menghasilkan nilai ketahanan terhadap air yang tertinggi , nilai tensile strength yang cukup tinggi, dan morfologi yang baik, tetapi nilai tensile elongation rendah. Sedangkan pada percobaan dengan penambahan gliserol 10 ml, komposit bioplastik dengan perbandingan glukomanan : pati aren sebesar 1:1 menghasilkan nilai tensile elongatiom yang tertinggi, morfologi bagus tetapi nilai tensile strength dan ketahanan airnya rendah. Aim of this research to determine the effect of glucomannan ratio and sugar palm starch with the addition of glycerol to the bioplastic characteristics. Making of bioplastics by mixing glucomannan solution and sugar palm starch solution, then addition of glycerol and polyvinyl alcohol. The mixture is heated at 80° C for 20 minutes, the result of mixing afer that put into a mold and dried in the oven until it becomes a sheet. After that, the characteristics of the bioplastics were tested which included water resistance, tensile strength and tensile elongation. The ratio of glucomannan to sugar palm starch is 1:0.5; 1:1; 1:1,5; and 1:2 And the amount of glycerol addition are: 0 ml and 10 ml. The results showed that the ratio of sugar palm starch and glucomannan with the addition of glycerol affected the bioplastic characteristics. At the addition of glycerol 0 ml, bioplastic composites with glucomane: palm starch ratio of 1:1 produce the highest water resistance value, high tensile strength value, and good morfology but low tensile elongation value. Whereas in experiments with the addition of 10 ml of glycerol, bioplastic composites with a glucomane: palm starch ratio of 1:1 produced the highest tensile elongatiom value and good morfology result but the value of tensile strength and water resistance was low
Faktor-Faktor yang Berhubungan dengan Stunting Sangat Pendek dan Pendek pada Anak Usia 24-59 Bulan di Kecamatan Sawah Besar Rahmawati, Luluk Atmi; Ranggauni Hardy, Fathinah; Anggraeni, Ayu
JURNAL ILMIAH KESEHATAN MASYARAKAT : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 12 No 2 (2020): JIKM Vol. 12, Edisi 2, Mei 2020
Publisher : Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v12i2.36

Abstract

Latar Belakang: Salah satu masalah gizi yang dihadapi oleh Indonesia adalah kejadian balita pendek (stunting). Stunting adalah hal yang sangat penting karena akan memengaruhi sumber daya manusia di masa depan. Metode: Desain penelitian ini menggunakan studi cross sectional dengan total sampel 91 balita stunting berusia 24-59 bulan. Teknik pengambilan sampel yang digunakan adalah purposive sampling. Hasil: Balita pendek lebih banyak (76,9%) daripada balita sangat pendek (23,1%). Tidak ada hubungan antara usia Ibu (p value=0,503), pendidikan Ibu (p value=0,924), status pekerjaan (p value=0,737), pendapatan keluarga (p value=0,534), pengetahuan Ibu (p value=0,829), ragam makanan (p value=0,893), riwayat penyakit (p value=0,348), pola istirahat (p value=0,714), dan aktivitas fisik (p value=0,171) dengan stunting sangat pendek dan pendek. Ada hubungan antara ASI eksklusif (p value=0,006), dan pola asuh (p value=0,004) dengan stunting sangat pendek dan pendek. Kesimpulan: Ada hubungan antara ASI eksklusif dan pola asuh dengan stunting sangat pendek dan pendek. Dalam hal ini maka perlu diadakannya sosialisasi pada orang tua balita mengenai pemberian ASI eksklusif dan praktik pola asuh yang baik dan benar Related Factors of Very Short and Short Stunting In Children Aged 24 59 Months in Kecamatan Sawah Besar AbstractBackground: One of the nutritional problems faced by Indonesia is the occurrence of short toddlers (stunting). Stunting is very important because it will affect human resources in the future.Methods: The design of this study used a cross sectional study with a total sample of 91 stunting toddlers aged 24-59 months. The sampling technique used was purposive sampling Results: Stunting are more (76.9%) than severe stunting (23.1%). There were no correlation between mother’s age (p value = 0.503), mother education (p value = 0.924), employment status (p value = 0.737), family income (p value = 0.534), mother’s knowledge (p value = 0.829), variance foods (p value = 0.893), disease history (p value = 0.348), rest pattern (p value = 0.714), and physical activity (p value = 0.171) with stunting and severe stunting. There were have correlation between exclusive breastfeeding (p value = 0.006), and parenting (p value = 0.004) with severe stunting and stunting.Conclusions: There were have correlation between exclusive breastfeeding and parenting with a severe stunting and stunting. In this case, it is necessary to have more socialization for parents about exclusive breastfeeding practice and parenting practices in the right way.Keywords: stunting, severely stunting, toodler, parenting
Faktor-Faktor yang Berhubungan dengan Stunting Sangat Pendek dan Pendek pada Anak Usia 24-59 Bulan di Kecamatan Sawah Besar Rahmawati, Luluk Atmi; Ranggauni Hardy, Fathinah; Anggraeni, Ayu
JURNAL ILMIAH KESEHATAN MASYARAKAT : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 12 No 2 (2020): JIKM Vol. 12, Edisi 2, Mei 2020
Publisher : Program Studi Kesehatan Masyarakat, Fakultas Ilmu Kesehatan, UPN Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v12i2.36

Abstract

Latar Belakang: Salah satu masalah gizi yang dihadapi oleh Indonesia adalah kejadian balita pendek (stunting). Stunting adalah hal yang sangat penting karena akan memengaruhi sumber daya manusia di masa depan. Metode: Desain penelitian ini menggunakan studi cross sectional dengan total sampel 91 balita stunting berusia 24-59 bulan. Teknik pengambilan sampel yang digunakan adalah purposive sampling. Hasil: Balita pendek lebih banyak (76,9%) daripada balita sangat pendek (23,1%). Tidak ada hubungan antara usia Ibu (p value=0,503), pendidikan Ibu (p value=0,924), status pekerjaan (p value=0,737), pendapatan keluarga (p value=0,534), pengetahuan Ibu (p value=0,829), ragam makanan (p value=0,893), riwayat penyakit (p value=0,348), pola istirahat (p value=0,714), dan aktivitas fisik (p value=0,171) dengan stunting sangat pendek dan pendek. Ada hubungan antara ASI eksklusif (p value=0,006), dan pola asuh (p value=0,004) dengan stunting sangat pendek dan pendek. Kesimpulan: Ada hubungan antara ASI eksklusif dan pola asuh dengan stunting sangat pendek dan pendek. Dalam hal ini maka perlu diadakannya sosialisasi pada orang tua balita mengenai pemberian ASI eksklusif dan praktik pola asuh yang baik dan benar Related Factors of Very Short and Short Stunting In Children Aged 24 59 Months in Kecamatan Sawah Besar AbstractBackground: One of the nutritional problems faced by Indonesia is the occurrence of short toddlers (stunting). Stunting is very important because it will affect human resources in the future.Methods: The design of this study used a cross sectional study with a total sample of 91 stunting toddlers aged 24-59 months. The sampling technique used was purposive sampling Results: Stunting are more (76.9%) than severe stunting (23.1%). There were no correlation between mother’s age (p value = 0.503), mother education (p value = 0.924), employment status (p value = 0.737), family income (p value = 0.534), mother’s knowledge (p value = 0.829), variance foods (p value = 0.893), disease history (p value = 0.348), rest pattern (p value = 0.714), and physical activity (p value = 0.171) with stunting and severe stunting. There were have correlation between exclusive breastfeeding (p value = 0.006), and parenting (p value = 0.004) with severe stunting and stunting.Conclusions: There were have correlation between exclusive breastfeeding and parenting with a severe stunting and stunting. In this case, it is necessary to have more socialization for parents about exclusive breastfeeding practice and parenting practices in the right way.Keywords: stunting, severely stunting, toodler, parenting
ANALISIS STATISTICAL QUALITY CONTROL (SQC) PADA INDUSTRI RUMAH TANGGA MASYITAH BAKERY Ayu Anggraeni; Fadjriyani Fadjriyani; Dwiky Rahmat Darmawan
Jurnal Ekonomi dan Kebijakan Publik Indonesia Vol 7, No 1 (2020): Mei 2020
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/ekapi.v7i1.20736

Abstract

Abstract This research aims to identify the type of damage that often occurs in the product of pastry and bread household industry Masyitah Bakery, as well as analyzing the application of the SQC method in controlling product quality. Data is the primary data obtained from the observation on the site of the pastry and bread business Masyitah Bakery. The sample of data is taken per day within 14 days. Further data is analyzed using the Statistical Quality Control (SQC) method. The first thing to do is to create a Check Sheet, then analyze the types of errors that often occur using Pareto diagrams. After that to see if the production process is still under control, then analysis is done by using the control map. After that the data is analyzed by using a causal diagram to find out the cause of product damage that often occurs. Based on the results of the analysis, then get the result that the most common damage to the production process Masyitah Bakery is burnt defects with a percentage of 44.04 percent, then size defects do not correspond to the percentage of 37.6 percent and the texture defects do not correspond to a percentage of 22.0 percent. The damage caused by the lack of labor, inadequate machinery and raw materials that are not as standard. Judging from the control map formed, the quality of products Masyitah Bakery is still within the control limit. However some points almost close to the control limit line, so it is necessary to control the production process. For example, with more attention to the feasibility of every tool used as well as labor skills employed.
PENGARUH PENAMBAHAN BEESWAX DAN GLISEROL TERHADAP KARAKTERISTIK POLIBLEND GLUKOMANAN – POLIVINIL ALKOHOL (PVA) Sari Purnavita; Ayu Anggraeni
Jurnal Inovasi Teknik Kimia Vol 4, No 2 (2019)
Publisher : Fakultas Teknik Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/inteka.v4i2.3023

Abstract

Poliblend glukomanan–PVA dengan penambahan beeswax dan gliserol berpotensi menjadi alternatif bahan pengemas biodegradable. Pada penelitian ini, gliserol dan beeswax ditambahkan pada poliblend glukomanan–PVA rasio 1:2, diikuti pemanasan suhu 80oC selama 30 menit.. Tujuan dari penambahan beeswax dan gliserol adalah untuk memperbaiki karakteristik poliblend yang dihasilkan. Oleh karena itu, pada penelitian ini dipelajari pengaruh penambahan beeswax (0g;0.03g;0.06g;0.09g;0.12g) dan gliserol (5ml,10 ml,15ml) terhadap karakteristik film kemasan meliputi ketebalan, kuat tarik, kemuluran, laju transmisi uap air, presentase kelarutan dalam air dan morfologi. Dari hasil penelitian diperoleh ketebalan film kemasan terbaik pada penambahan beeswax 0.12 gram dan gliserol 15 ml. untuk hasil uji kuat tarik dan persen elongasi terbaik pada penambahan beeswax 0.06 gram dan gliserol 5ml. Pada uji permeabilitas uap air hasil terbaik diperoleh pada penambahan beeswax 0,12 gram dan gliserol 5ml, untuk hasil presentase kelarutan dalam air terbaik diperoleh pada penambahan beeswax 0.12 gram dan 5 ml gliserol. Kata kunci : Film kemasan, beeswax, gliserol, poliblend, glukomanan, PVA
Co-Authors Dwiky Rahmat Darmawan Fadjriyani Fadjriyani Rahmawati, Luluk Atmi Ranggauni Hardy, Fathinah Sari Purnavita Sari Purnavita Subandriyo, Dyionisius Yoga