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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Buletin Udayana Mengabdi Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Nandur

I GUSTI AYU AGUNG LIES ANGGRENI

Program Studi Agribisnis, Fakultas Pertanian, Uniuersitas Udayana

Author-ID : 228828

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences

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PENINGKATAN KINERJA KOPERASI MERTANADI MENDUKUNG USAHATANI ASPARAGUS BERKELANJUTAN DI DESA PELAGA, KABUPATEN BADUNG I N Gede Ustriyana; I G A A Lies Anggreni; I M Sarjana
Buletin Udayana Mengabdi Vol 17 No 4 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kinerja usaha koperasi tani Mertanadi dalam mendukung usahatani asparagus secara berkelanjutan di Desa Pelaga, Kabupaten Badung.Usahatani asparagus merupakan program OVOP (one village one product) yang mulai dikembangkan sejak tahun 2010, sebagai salah satu upaya peningkatan pendapatan masyarakat.Metode yang digunakan dalam melaksanakan kegiatan tersebut agar lebih efektif dalam mencapai tujuan adalah Metode yang digunakan dalam kegiatan pemberdayaan masyarakat ini, diantaranya : (1) Penyuluhan, (2) Pelatihan, dan (3) Pendampingan. Pendekatan yang digunakan, yaitu: (1) model partisipatory ruralappraisal (PRA), (2) model entrepreneurship capacity building (ECB), (3) model teknologi transfer (TT) dan (4) model informasi teknologi (IT).Hasil yang diperoleh menunjukkan bahwa kegiatan pengabdian kepada masyarakat di Desa Pelaga, Kecamatan Petang, Kabupaten Badung, dapat berlangsung dengan baik, adanya partisipasi aktif masyarakat dan adopsi iptek yang tinggi. Partisipasi aktif mitra pada seluruh kegiatan cukup tinggi.

Persepsi Konsumen terhadap Buah Jeruk Lokal dan Jeruk Impor di Kota Denpasar MONICA INDAH LESTARI SIMARMATA; I MADE SUDARMA; IGAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Consumer Perception of Local and Imported Orange in Denpasar The purpose of this study was to determine the level of consumer perceptions of localcitrus fruits and imported oranges in Denpasar City and to find out whether there weredifferences in consumer perceptions of local citrus fruits and imported oranges inDenpasar City. This research was conducted in Denpasar City, namely in the traditionalmarkets and modern markets that have been determined. The population in this studywere consumers who bought and consumed local citrus fruits and imported oranges usingthe accidental sampling method, which was accidentally taking samples at the researchlocation while buying or having consumed local citrus fruits and imported oranges, thenumber of respondents was 40. Data collection was used in This study uses interviewmethods, namely structured interviews and in-depth interviews. The data analysis used inthis study is descriptive analysis and Mann-Whitney test analysis (U Test) using SPSS20.Oranges are one of the most consumed fruits by the community, because besides beingeasily accessible to oranges, they also have high vitamin C content. The people ofDenpasar City are one of the consumers who buy and consume local citrus fruits andimported oranges, because besides being consumed citrus fruit is used as acomplementary means of religious ceremonies for Hindus on holidays. Various types oforanges sold on the market make consumers have to make decisions about the type oforanges that will be bought. The level of consumer perceptions of imported oranges ishigher than the level of consumer perception of local oranges. Indicators of taste, color,texture, aroma, availability, and price determine the different perceptions of local jeurk and imported oranges in Denpasar City.Based on the results of analysis, consumers consider that the quality of imported orangesis better than local oranges. Researcher's suggestion is that there is a need for firmnessfrom the government regarding the holding of imported fruit restrictions so as not tosuppress similar products produced domestically.

Motivasi Petani dalam Menerapkan Sistem Tanam Padi Jajar Legowo di Subak Taro Kaja, Desa Taro, Kecamatan Tegallalang SANG AYU MADE SRI UTAMI DEWI; NI WAYAN SRI ASTITI; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Motivation of Farmers in Implementing Jajar Legowo Rice Planting System in Subak Taro Kaja, Taro Village, Tegallalang District Jajar Legowo 2: 1 planting system is an innovation that requires both intrinsic and extrinsic motivation of farmers in adopting, taking action, and implementing the rice planting system. This study aims to determine intrinsic motivation, extrinsic motivation and more dominant motivation to encourage farmers to implement the Jajar Legowo rice planting system in Subak Taro Kaja, Taro Village, Tegallalang District. The analytical method used in this study is descriptive qualitative and quantitative. The results show that the level of motivation of farmers in implementing the Jajar Legowo rice planting system is at high category with a score of 3,46 that is obtained from the intrinsic motivation score of 3,51 and extrinsic motivation score of 3,41. The more dominant motivation is intrinsic motivation, although both motivations are in the same category, namely high. It is recommended that Subak Taro Kaja coordinates with the Field Agricultural Extension Workers (PPL) in developing pest and disease prevention techniques. PPL should better understand the characteristics of farmers, gets more active in communicating and advising farmers. This study does not particularly look at the economic aspects of the matter and it is recommended future studies to pay attention to the variables and indicators of research.

Kinerja Lembaga Perkreditan Desa (LPD) Adat Demayu Desa Singakerta Kecamatan Ubud Kabupaten Gianyar NI MADE MITA SINTYA PRADNYANI; I KETUT SUAMBA; I GUSTI AA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Performance of Village Credit Instituion (LPD) of DemayuSingakerta Village Ubud District Gianyar Regency The Village Credit Institution (LPD) of Demayu is an institution that plays a role inthe economy of the Indigenous Village of Demayu and as one of the financialinstitutions in rural agriculture. The development and progress of Village CreditInstitutions can be seen through some of the performance namely the financial andthe management performances. The purpose of the study was to determine thefinancial performance by using the profit-oriented ratio of financial institutions andthe management performance of the Village Credit Institution (LPD) of Demayu interms of internal and external aspects. The analytical method used to assess thefinancial performance was conducted by using profit-oriented ratio analysis offinancial institutions while the assessment of the management performance can beseen from two aspects, i.e. the internal and the external performances. Internalperformance can be analyzed from the employee satisfaction aspect and the externalperformance can be seen from the customer satisfaction aspect as measured by Likertscale. Based on the findings of the research, it can be concluded that the VillageCredit Institution (LPD) of Demayu financial performance evaluated from currentratio, debt to asset ratio, total asset turnover were in very unfit category, while the netprofit margin was fit. The management performance in terms of internal aspectobtained an overall average score of 3,97% that categorized as satisfied while theperformance of management in terms of external aspects obtained an overall averagescore of 4.09% that is also categorized as satisfied . Suggestions that can be given:the Village Credit Institution (LPD) of Demayu should further foster their owncapital so that assets increase without increasing the debt; one of them is by way ofincreasing credit distribution activities to the community, for performancemanagement in terms of internal aspects, the management should more oftencommunicate and interact with employees, for the management performance viewedfrom the external aspect, the management should pay more attention and improve thequality of service, and every activity carried out on the Village Credit Institution(LPD) of Demayu should be more emphasized on the concept of Tri Hita Karana.

Peran Yayasan Kalimajari dalam Pemberdayaan Petani Kakao Honey Aromatic Profile melalui Program Kakao Lestari di Desa Pulukan Kecamatan Pekutatan Kabupaten Jembrana IRHAM MAULANA; I GEDE SETIAWAN ADI PUTRA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Role Of The Kalimajari Foundation In Empowering Cocoa Farmers In The Honey Aromatic Profile Through a Sustainable Cocoa Program in Pulukan Village, Pekutatan Sub-District, Jembrana Regency Cocoa farmers' high bargaining power and price stability are the desired certainty for farmers. One solution is the empowerment process that is easily accepted by farmers and sustainable. The purpose of empowerment itself is done so that cocoa farmers achieve their welfare. The purpose of this study was to determine the role of the Yayasan Kalimjari and the strategies used in empowering cocoa farmers. The research location is located in Pulukan Village using four informants. The method used in this research is descriptive qualitative. Based on the results of the research the role of empowerment carried out includes human development, business development, institutional development, and environmental development. The strategy used is a mentoring strategy and is cooperative. Empowerment to all assisted farmers are all the same, nothing is distinguished. The results of empowerment can increase farmers' cocoa bargaining power of Rp. 50,000.00 to Rp. 55,000.00 per kg and one of the assisted farmers succeeded in creating an honey aromatic cocoa profile. Although the empowerment carried out succeeded in maintaining and increasing the price of farmers' cocoa, the Yayasan Kalimajari and cocoa farmers must continue to pay attention to the quantity given the current demand is greater than the cocoa beans produced.

Pemanfaatan Inovasi Burung Hantu (Tyto Alba) sebagai Pengendali Hama Tikus (Rattus Argentiventer) oleh Anggota Subak di Desa Senganan Kecamatan Penebel KabupatenTabanan AZIZ FATHUR ROHMAN; I DEWA GEDE RAKA SARJANA; IGAA LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.1, Januari 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Utilizationof Owl Innovation (Tyto alba) as Rat Pests Controller (Rattus argentiventer) by Subak Members in Senganan Village, Penebel Sub-District, Tabanan Regency Rat pest control must be carried out in an integrated and sustainable way. One ofthesolution is to use owls because it does not create pollution and damage to rice plant.Pets controlusing an owl is determined by the knowledge and behavior of subakmembers. The purposes of this study is to determine the adoption process and therelated factors in the use of owl as rat pets control of rets. The research locations waslocated in Senganan Village, Penebel Sub-District, Tabanan Regency using 35respondents. The method used study is qualitative descriptive analysis andordinalmeasurement score. The result showed that level of knowing of respondents was in thehigh category with a score of 422. Pespondents’ persceptions were categorized as goodwith a score of 401. Pespondents’ behavior was categorized as very supportive with ascore achievment of 451.Respondents’ attitudesupporting innovation was 91,43%, whilethosewho were doubtful was 8,57%. The process of adopting subak members hasarrived at the confirmation stage. In the confirmation stage, subak members support thesustainability of innovations applied in subak.Factors relatedto the use of innovationaresuperiority of innovation in the economy and social aspects of subak members, thesuitability of innovation with the environment and the needs of subak members, and theease of technical innovation. Although the number of rets in Senganan Village hasdecreased, subak members still need to preserve the existence of owl, especially inquarantine areas.

Keberlanjutan Program One Village One Product melalui Manajemen Koperasi Tani Mertanadi di Desa Pelaga, Kecamatan Petang, Kabupaten Badung I GEDE VIBHUTI KUMARANANDA; NYOMAN SUTJIPTA; I G A A LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Sustainability of One Village One Product (OVOP) Program Through Mertanadi Farmers Cooperative Management (In the Case of Pelaga Village, Petang Sub-District, Badung Regency) Indonesia's development through village development is one of the government's focus on alleviating poverty in Indonesia. Overcoming the problem of poverty, the government has launched several programs, one of which is to build Indonesia from the village. One of the programs to build Indonesia from the village is the One Village One Product (OVOP) program. It is a regional potential development approach in one region to produce one global class product by utilizing local resources. One of the successful villages in running the OVOP program is Pelaga Village located in Petang Sub-District, Badung Regency. This study aims to determine the sustainability of the OVOP program through the management of Mertanadi Farmers' Cooperative and to investigate the constraints that occur in the management of Mertanadi Farmers' Cooperative. Data collection was done by distributing questionnaires to determine the members' assessment on the sustainability of the OVOP program and using the interview guidelines to find out the management of Mertanadi Farmers' Cooperative. Then the data was analyzed by qualitative descriptive analysis method, which was presented in quantitative analysis. The results of the research showed that the sustainability of the OVOP program through the management of Mertanadi Farmers Cooperative in Pelaga Village, Petang Sub-district, Badung Regency obtained a score of 4.00 with a percentage of 80% that it can be categorized as in the successful category. Technical, social, and economic constraints need to be anticipated to maintain the sustainability of the OVOP program.

Pengaruh Modal, Jumlah Orderan dan Harga Beli terhadap Pendapatan Supplier Sayuran di Desa Baturiti Kabupaten Tabanan ANAK AGUNG NGURAH WISNAWA; I DEWA GEDE RAKA SARJANA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.1, Juli 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Influence of Capital, Amount of Order, and Buying Price on Vegetable Suppliers Income in Baturiti Village, Tabanan District The existence of Vegetable Suppliers in Bali Province has increased and its distribution has reached all regions in Bali. Suppliers’ job is to supply goods for production on time with a good quality.Price determination between suppliers and farmers tends to fluctuate. This situation creates the possibility for improvement or decline of farmers welfare which could be assessed using the Farmer Exchange Rate. The price fluctuation has an effect on the capital that is spent by the suppliers, as well as the purchase price from farmers to fulfil the vegetable demand and orders from various consumers.This study aims to analyze the influence of capital, amount of order, and buying price on the income of vegetable suppliers in Baturiti Village. This study uses primary data obtained by distributing questionnaires to 10 vegetable suppliers. For secondary data, this study uses literature, such as books, researches, etc. The data are processed using SPSS and multiple linear regression analysis techniques. Based on the analysis, the variables that have a positive and significant effect on income are capital and amount of orders. On the other hand, the purchase variable has a negative and significant effect for the income of vegetable suppliers in Baturiti Village, Tabanan Regency.

Pengaruh Kualitas Pelayanan terhadap Kepuasan dan Loyalitas Anggota Koperasi Sangosay Cabang Ruteng Kabupaten Manggarai Provinsi Nusa Tenggara Timur MARIA IRMAYANTI DOSOM; I G A A LIES ANGGRENI; I DEWA GEDE AGUNG
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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The Effect of Service Quality on Satisfaction and Loyalty of Members of the Sangosay Cooperative, Ruteng branch, Manggarai Regency, East Nusa Tenggara Province The a cooperative is a business entity that is formed together with the principle of kinship. One type of cooperative that is of interest to people in Indonesia is the Savings and Loans Cooperative or credit cooperative. One of the savings and loan cooperatives in Indonesia is the Sangosay Cooperative, Ruteng branch, Manggarai Regency, East Nusa Tenggara Province. Service quality is an important thing that must be considered in advancing cooperatives. This study aims to analyze the effect of service quality on satisfaction and loyalty of members of the Sangosay Cooperative, Ruteng branch, Manggarai Regency, East Nusa Tenggara Province. Respondents in this study were members of the Sangosay cooperative, Ruteng branch who visited the Sangosay cooperative. The number of samples is 99 respondents obtained based on the accidental sampling method. The model was designed based on the Structural Equation Modeling (SEM) approach based on Smart PLS version 3.0 which was analyzed using a computer program. The results showed that the service quality faktor significantly affected the satisfaction of the members of the Sangosay cooperative, Ruteng branch (p = 0.000), the service quality faktor has a significant effect on the loyalty of members of the Sangosay cooperative, Ruteng branch (p = 0.000) and the satisfaction faktor has a significant effect on loyalty of members of the Sangosay cooperative, Ruteng branch (p = 0.000). Based on the research results, it is hoped that the Sangosay cooperative, Ruteng branch, will be able to maintain and improve the quality of service so that members feel satisfied and become loyal to the cooperative.

Analisis Kinerja Keuangan berdasarkan Rasio Keuangan pada PT. BPR. Saptacristy Utama NI LUH KOMANG AYU PRADNYANI; I NYOMAN GEDE USTRIYANA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Analysis of Finece Performance Base on Fund Finance Ratio of PT. BPR. Saptacristy UtamaRural Banks (BPR) is a formal financial institution that has a function as a financialintermediary, especially on the national microfinance system. The study aimed tofind out the financial performance of PT. BPR. Saptacristy Utama when it wasanalyzed based on the financial ratios during the period of 2011 to 2015. Based onthe results of the financial analysis, liquidity ratio is categorized good, when viewedfrom the average cash ratio and the average loans to deposit ratio. The solvency ratiois said to be good, judging by the average capital adequacy ratio. Activity ratio isquite good when viewed from the multiplier leverage ratio and asset utilization ratiothat continue to increase. The profitability ratio is classified to be good,as can beseen on the average net profit margin, return on assets and return on equity. PT. BPR.Saptacristy Utama is expected to maintain its financial performance by strengtheningits business activities to increase the amount of its assets, the amount of thedistribution of funds in the form of loans and the placement of funds in other banksshould also be increased, revenue of operations and profits for subsequent yearsshould beincreased, as well as improving sale and service to its customers andprospective customers.

Co-Authors ANAK AGUNG NGURAH WISNAWA ANAK AGUNG RISKHA ANINDITA ARGADO SARAGIH AZIZ FATHUR ROHMAN BAIQ RIA ASKINA DESAK GEDE MAYA AGREVINA DWI PUTRA DARMAWAN ENI PERMATASARI FAQIH HASMURULLAH GEDE JAYENG MAHATMA GUSTI MADE OFFAYANA, I Dewa Ayu Sri Yudhari I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I DEWA MADE DWI JULIANA PUTRA I Gede Setiawan Adi Putra I GEDE VIBHUTI KUMARANANDA I GUSTI AGUNG AYU AMBARAWATI I KADEK ADIKA ARJASTA PUTRA I Ketut Rantau I Ketut Suamba I KOMANG GEDE ROBBIE PRADNYANA I M Sarjana I Made Antara I MADE GANNAL DWI SAPUTRA I MADE PRADNYA ANDITA I Made Sarjana I MADE SUDARMA I Nyoman Bagus Wirawan I Nyoman Gede Ustriyana I PUTU DHARMA I PUTU YOGA PRATAMA I WAYAN BUDIASA I WAYAN SUDARTA I WAYAN WIDYANTARA I WAYAN WINDIA Ida Ayu Listia Dewi Ida Ayu Maharani A.P. IRHAM MAULANA JHON RONALD SAPUTRA TAMBUNSARIBU KETUT ADI WAHYU PUTRA KETUT BUDI SUSRUSA KUMIL LAILA MADE CINDY DARMAWATI MARIA IRMAYANTI DOSOM Mega Hudha Ayu Lukitasari MONICA INDAH LESTARI SIMARMATA Ni Ade Lianita NI KADEK AYU LILIS UPAYANI NI KADEK SUTIASIH NI KETUT AGUSTYARI NI LUH KOMANG AYU PRADNYANI NI MADE MITA SINTYA PRADNYANI NI MADE SRI KESARI DHARMA PADMI NI PUTU FEBRI KRISNA DEWI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI Nyoman Parining NYOMAN SUTJIPTA PUTU IKA FRANSISKA RATNA KOMALA DEWI REYDELT SAPLORI JOI TAMSAR RICCO DAMONA SANG AYU MADE SRI UTAMI DEWI SARAH IMANUELLA TAMBUNAN SETO AGUNG PANGHARIBOWO

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