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Perbaikan Kualitas Pupuk Kandang Sapi dan Aplikasinya pada Tanaman Jagung Manis (Zea mays saccharata Sturt) Ariyanto, Shodiq Eko
Jurnal Sains dan Teknologi Vol 4, No 2 (2011): Jurnal Sains dan Teknologi
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.195 KB)

Abstract

Effort renders for sustainable agriculture to back up agricultural product that most free from chemical material recidu gets to be done by organic farming. This research intent to get bioactifator that can increase organic fertiliser quality of cow filth via ferment,  seeing is purpose impact manures to usufruct that ferment to soiled quality, and gets manure dose  usufruct ferment who can increase organic ala sweet corn productivity. Executed research at Bageng Village, Gembong District, Pati Regency and Agriculture Faculty Production Laboratory Muria Kudus University on month of June until with September 2011. The Research factorial utilizes Random Completly Block (RCBD) one that consisting of two factors.  First factor is type manure ferment result crib comprise of two factors (2x3) + 1 control (D0), first type factor bioactifator (J ) comprise of: J1 = EM 4;  J2 = local microorganism (MOL), and second factor dosed crib manure usufructs comprise of ferment: D1 = 5 tons  -1   ha; D2 = 10 tons  -1  ha; D3 = 15 tons  -1  ha. Total treatments seven treatment and each at three  replications.  Watch: (1 ) quality manure to usufruct cow filth ferments; (2 ) soiled qualities: pH, C-organic, capacity exchange cations, pospor content, potassium content; (3 ) growth and plant developings: plant weight is dry, cob weight per plant, and cob weight per hectare. Treatment bioactifator observational result on processes cow filth ferment Efective  Microorganisme-4 (EM-4) and also local microorganism (MOL) having for increase manure quality. Type manures and organic fertiliser dose usufruct den manure ferment on sweet corn plant, having for to soiled quality step-up covers: pH is  soil, C organic, KTK, P total   soil,  and availibility of potassium;   doses 15 ton   -1    best ha for bioactifator second. Despitefully gets to increase plant dry weight, cob weight per plant, and cob weight per sweet corn plant hectare, doses 10  ton -1  hectare is the best; ferments yielding organic fertiliser EM 4 point out better than MOL result. 
Pengaruh Kegiatan Posdaya Terhadap Peningkatan Kualitas Hidup Masyarakat di Kabupaten Kudus dan Pati Ariyanto, Shodiq Eko; Indaryani, Mamik; Masturi, -
Jurnal Sains dan Teknologi Vol 5, No 1 (2012): Jurnal Sains dan Teknologi
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.067 KB)

Abstract

Posdaya sebagai satu model kegiatan pemberdayaan masyarakat berupaya membantu mewujudkan MDG’s dan peningkatan peringkat IPM.Penelitian ini bertujuan untuk menganalisis  pengaruh baik secara parsial dan berganda  kegiatan posdaya terdiri dari Posyandu, Pospaud, dan kegiatan kelompok ekonomi produktif terhadap peningkatan kualitas hidup masyarakat. Disamping itu menentukan variabel yang paling dominan berpengaruh diantara posyandu, pospaud, dan kelompok kegiatan ekonomi produktif terhadap peningkatan  kualitas hidup masyarakat. Penelitian dilaksanakan di Kabupaten Pati dan Kudus sebagai wilayah yang telah digunakan untuk kegiatan KKN Tematik Posdaya UMK pada bulan Oktober 2011 sampai dengan Maret 2012. Metode penelitian erat kaitannya dengan prosedur, alat, serta desain penelitian yang dipergunakan di dalam melaksanakan penelitian. Semua tahapan dalam penelitian akan mengalir sesuai dengan alur logis.  Hal ini agar memberikan petunjuk yang jelas, teratur dan sistematis. Analisis deskriptif, digunakan untuk mendeskripsikan hasil penelitian. Sedangkan analisis kuantitatif data hasil penelitian yang diukur dengan metode regresi.  Koefisien regresi akan menunjukkan pengaruh antara variable independen  (posyandu, pospaud, dan kelompok kegiatan ekonomi produktif) terhadap variable dependen (peningkatan  kualitas hidup masyarakat).   Kata kunci: Posdaya, Posyandu, Pospaud, Kegiatan Ekonomi Produktif, dan Kulitas hidup
KAJIAN POTENSI INVESTASI TAMAN BUDAYA SOSROKARTONO KABUPATEN KUDUS Handoyo, Ag. Sunarno; Edris, Mochamad; Sukresno, Sukresno; Ariyanto, Shodiq Eko
Prosiding SNATIF 2017: Prosiding Seminar Nasional Teknologi dan informatika (BUKU 1)
Publisher : Prosiding SNATIF

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

AbstrakKajian Potensi Investasi Taman Budaya Sosrokartono pada hakekatnya bertujuan untuk mengembangkan potensi budaya Kabupaten Kudus yang terdiri dari : sistem bahasa, sistem pengetahuan, sistem teknologi, sistem ekonomi, sistem sosial, sistem religi, dan sistem kesenian. Ketujuh sistem tersebut saling berkaitan merupakan satu kesatuan yang semata-tidak dapat dipisahkan. Analisi yang diguanakan adalah analisis SWOT yang berkolaborasi dengan analisis Balanced Scorecard. Mengacu pada tujuh sistem budaya tersebut dapat di identifikasi faktor internal dan eksternal yang terdiri dari : kekuatan/potensi, kelemahan, peluang, ancaman, yang dikolaborasikan dengan perspektif finance, operasional, customer, dan learning proces. Proses berikutnya adalah menentukan posisi strategis dan perencanaan strategis Taman Budaya Sosrokartono. Kesimpulan hasil kajian ini adalah adanya potensi investasi yang terdiri dari tujuh sistem budaya dan dapat direkomendasikan pembangunan sarana dan prasarana sesuai peruntukannya Kata Kunci:investasi, kekuatan, peluang,  strategi.
Pengaruh Kegiatan Posdaya Terhadap Peningkatan Kualitas Hidup Masyarakat di Kabupaten Kudus dan Pati Shodiq Eko Ariyanto; Mamik Indaryani; - Masturi
Jurnal Sains dan Teknologi Vol 5, No 1 (2012): Jurnal Sains dan Teknologi
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.067 KB)

Abstract

Posdaya sebagai satu model kegiatan pemberdayaan masyarakat berupaya membantu mewujudkan MDGs dan peningkatan peringkat IPM.Penelitian ini bertujuan untuk menganalisis pengaruh baik secara parsial dan berganda kegiatan posdaya terdiri dari Posyandu, Pospaud, dan kegiatan kelompok ekonomi produktif terhadap peningkatan kualitas hidup masyarakat. Disamping itu menentukan variabel yang paling dominan berpengaruh diantara posyandu, pospaud, dan kelompok kegiatan ekonomi produktif terhadap peningkatan kualitas hidup masyarakat. Penelitian dilaksanakan di Kabupaten Pati dan Kudus sebagai wilayah yang telah digunakan untuk kegiatan KKN Tematik Posdaya UMK pada bulan Oktober 2011 sampai dengan Maret 2012. Metode penelitian erat kaitannya dengan prosedur, alat, serta desain penelitian yang dipergunakan di dalam melaksanakan penelitian. Semua tahapan dalam penelitian akan mengalir sesuai dengan alur logis. Hal ini agar memberikan petunjuk yang jelas, teratur dan sistematis. Analisis deskriptif, digunakan untuk mendeskripsikan hasil penelitian. Sedangkan analisis kuantitatif data hasil penelitian yang diukur dengan metode regresi. Koefisien regresi akan menunjukkan pengaruh antara variable independen (posyandu, pospaud, dan kelompok kegiatan ekonomi produktif) terhadap variable dependen (peningkatan kualitas hidup masyarakat). Kata kunci: Posdaya, Posyandu, Pospaud, Kegiatan Ekonomi Produktif, dan Kulitas hidup
Perbaikan Kualitas Pupuk Kandang Sapi dan Aplikasinya pada Tanaman Jagung Manis (Zea mays saccharata Sturt) Shodiq Eko Ariyanto
Jurnal Sains dan Teknologi Vol 4, No 2 (2011): Jurnal Sains dan Teknologi
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.195 KB)

Abstract

Effort renders for sustainable agriculture to back up agricultural product that most free from chemical material recidu gets to be done by organic farming. This research intent to get bioactifator that can increase organic fertiliser quality of cow filth via ferment, seeing is purpose impact manures to usufruct that ferment to soiled quality, and gets manure dose usufruct ferment who can increase organic ala sweet corn productivity. Executed research at Bageng Village, Gembong District, Pati Regency and Agriculture Faculty Production Laboratory Muria Kudus University on month of June until with September 2011. The Research factorial utilizes Random Completly Block (RCBD) one that consisting of two factors. First factor is type manure ferment result crib comprise of two factors (2x3) + 1 control (D0), first type factor bioactifator (J ) comprise of: J1 = EM 4; J2 = local microorganism (MOL), and second factor dosed crib manure usufructs comprise of ferment: D1 = 5 tons -1 ha; D2 = 10 tons -1 ha; D3 = 15 tons -1 ha. Total treatments seven treatment and each at three replications. Watch: (1 ) quality manure to usufruct cow filth ferments; (2 ) soiled qualities: pH, C-organic, capacity exchange cations, pospor content, potassium content; (3 ) growth and plant developings: plant weight is dry, cob weight per plant, and cob weight per hectare. Treatment bioactifator observational result on processes cow filth ferment Efective Microorganisme-4 (EM-4) and also local microorganism (MOL) having for increase manure quality. Type manures and organic fertiliser dose usufruct den manure ferment on sweet corn plant, having for to soiled quality step-up covers: pH is soil, C organic, KTK, P total soil, and availibility of potassium; doses 15 ton -1 best ha for bioactifator second. Despitefully gets to increase plant dry weight, cob weight per plant, and cob weight per sweet corn plant hectare, doses 10 ton -1 hectare is the best; ferments yielding organic fertiliser EM 4 point out better than MOL result.
KAJIAN POTENSI INVESTASI TAMAN BUDAYA SOSROKARTONO KABUPATEN KUDUS Ag. Sunarno Handoyo; Mochamad Edris; Sukresno Sukresno; Shodiq Eko Ariyanto
Prosiding SNATIF 2017: Prosiding Seminar Nasional Teknologi dan informatika (BUKU 1)
Publisher : Prosiding SNATIF

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

AbstrakKajian Potensi Investasi Taman Budaya Sosrokartono pada hakekatnya bertujuan untuk mengembangkan potensi budaya Kabupaten Kudus yang terdiri dari : sistem bahasa, sistem pengetahuan, sistem teknologi, sistem ekonomi, sistem sosial, sistem religi, dan sistem kesenian. Ketujuh sistem tersebut saling berkaitan merupakan satu kesatuan yang semata-tidak dapat dipisahkan. Analisi yang diguanakan adalah analisis SWOT yang berkolaborasi dengan analisis Balanced Scorecard. Mengacu pada tujuh sistem budaya tersebut dapat di identifikasi faktor internal dan eksternal yang terdiri dari : kekuatan/potensi, kelemahan, peluang, ancaman, yang dikolaborasikan dengan perspektif finance, operasional, customer, dan learning proces. Proses berikutnya adalah menentukan posisi strategis dan perencanaan strategis Taman Budaya Sosrokartono. Kesimpulan hasil kajian ini adalah adanya potensi investasi yang terdiri dari tujuh sistem budaya dan dapat direkomendasikan pembangunan sarana dan prasarana sesuai peruntukannya Kata Kunci:investasi, kekuatan, peluang,  strategi.
Meningkatkan Nilai Tambah Urin Sapi Menjadi Pupuk Organik Cair Melalui Fermentasi Shodiq Eko Ariyanto; Nova Laili Wisuda
Muria Jurnal Layanan Masyarakat Vol 1, No 2 (2019): September 2019
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.588 KB) | DOI: 10.24176/mjlm.v1i2.3408

Abstract

General Purpose of Appropriate Technology for Fermentation of Cow Urine to Liquid Organic Fertilizer is an effort to increase the added value of livestock wastewater. This activity is a downstream process of the utilization of cattle wastewater from research results to the community, can increase the productivity of added value, quality and competitiveness of technology products processing liquid livestock waste into liquid organic fertilizer based on science and technology. He methods and stages in applying technology to the people used are: the socialization of technology for processing liquid cattle manure into liquid organic fertilizer through fermentation design of cow urine processing equipment for liquid fertilizer production, assistance in the production of liquid organic fertilizer, and packaging of liquid organic fertilizer, reporting, follow-up, monitoring and evaluation. The results of the activity are liquid processing of manure, liquid organic fertilizer, and publications in the mass media and publications in ISSN journals. The liquid organic fertilizer product of this activity has a nutrient content quality above the SNI standard
Teknik Budidaya Sayuran Secara Vertikultur Di Pekarangan Untuk Ketahanan Pangan Keluarga Ir. Shodiq Eko Ariyanto, MP; Untung Sudjianto
Muria Jurnal Layanan Masyarakat Vol 4, No 1 (2022): Maret 2022
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/mjlm.v4i1.6140

Abstract

The purpose of community service is to optimize the use of the yard to support family food security, help fulfill the family's vegetable needs, and improve community nutrition with family food security. In general, the yard in Pati Kidul Village, Pati District, Pati Regency is still quite potential, so it is necessary to look for a vegetable cultivation technique in the yard to get satisfactory results. The method used is to provide provision in developing techniques for cultivating vegetables in the yard. In addition, training and technical assistance to cultivate vegetables in the yard in verticulture were also carried out to support family food security and. increase in community income. The results of this activity can increase knowledge about sixty percent compared to when they have not implemented technology transfer and direct practice. All participants showed adequate skills when practicing, starting from making planting media, planting, maintaining vegetable crops in their yards. The output of the activity was in the form of a vegetable cultivation technique model and publications in ISSN journals and national seminars.
Pemberdayaan Masyarakat Melalui Penerapan Agroforestri Pada Lahan Kritis Di Desa Wonosoco Kacamatan Undaan Kabupaten Kudus Hendy Hendro HS; Shodiq Eko Ariyanto; Untung Sudjianto
Muria Jurnal Layanan Masyarakat Vol 3, No 2 (2021): September 2021
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.397 KB) | DOI: 10.24176/mjlm.v3i2.5708

Abstract

Agroforestry is a form of cultivation technique that combines annual crops with seasonal crops by paying attention to environmental sustainability. Wonosoco village which is hilly is prone to erosion and flooding. In addition, the area is equipped with cave and spring tourism objects as well as a swimming pool. The area requires an annual cropping movement to strengthen the soil which has a fairly steep slope. The method used is to provide provision / socialization in the development of agrofoerstry in the yard hilly land. In addition, training and assistance on annual crop technology were also conducted to support erosion and flood free areas and increase community income. The results of community service activities are able to increase community awareness to plant annual agroforestry models, reduce erosion, and increase community income.
Peningkatan Pendapatan Masyarakat Melalui Penerapan Teknologi Budidaya Cabe di Pekarangan Shodiq Eko Ariyanto; Nova Laili Wisuda
Muria Jurnal Layanan Masyarakat Vol 1, No 1 (2019): Maret 2019
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (368.197 KB) | DOI: 10.24176/mjlm.v1i1.3109

Abstract

The high price of chilies will have an impact on family income decreases, therefore to resolve the problem accordingly held a program "Community Participation Movement to Utilize Home Garden for Indonesian Family Food Security". Chilli cultivation in the garden of the house, is expected to meet the needs of food and family nutrition and income increase, which in turn can improve the welfare of the family and able to realize food self-sufficiency at the household level. Society needs motivation to cultivate chilli plants in the garden of the house. This activity aims to provide training and skills to the community about chilli farming techniques in the garden of the house. The method used is to provide material theoretically in Pati Kidul Village, Pati Sub-district, Pati Regency about the development of chilli farming business in the garden. In addition, training and mentoring techniques are also planted in the garden to support society income. The result of the activity of dedication to the community of garden utilization in Pati Kidul Subdistrict Pati Regency, the community is able to develop and implement chilli farming technique in the garden, to increase family income. By planting two rawit chili plants and three red curly pepper plants in the garden per house can save expenses for chili shopping for Rp 15.000, - up to Rp. 20,000, - every month after the crops are in production.