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All Journal Jurnal Akuakultur Indonesia ILMU KELAUTAN: Indonesian Journal of Marine Sciences Torani Journal of Fisheries and Marine Science OCTOPUS : Jurnal Ilmu Perikanan Proceeding Simposium Nasional Kelautan dan Perikanan Jurnal Perikanan Universitas Gadjah Mada Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Aquacultura Indonesiana Jurnal Agrokompleks Jurnal Ilmiah Samudra Akuatika Agrokompleks Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Siti Aslamyah
Department Of Aquaculture
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Other

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Acceleration of Blue Swimming Crab (Portunus pelagicus) Larval Development by Phytoecdysteroid Ahmad, Fakhirah; Fujaya, Yushinta; Trijuno, Dody Dharmawan; Aslamyah, Siti
Aquacultura Indonesiana Vol 16, No 2 (2015): Volume 16 Issue 2 Year 2015
Publisher : Indonesian Aquaculture Society (MAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.259 KB) | DOI: 10.21534/ai.v16i2.9

Abstract

Phytoecdysteroid is a mimic hormone like molt regulating hormone in arthropoda and crustacea.  This research aims to investigate the response of Portunus pelagicus larvae on various doses of vitomolt enrichment in predigested artificial diet.  Four doses of vitomolt (0; 4; 40; 400 mg/100 g artificial diet) were used in this research.  Larval development and survival rate were measured The results showed that the larvae development rate was increased in congruent with the dose of vitomolt.  However, highest survival rate was found on 4 mg vitomolt/100 g artificial diet (P>0.05).  Based on regression analysis, it is estimated the optimal dose of vitomolt for larval development rate and survival rate was about 23 mg/100 g of artificial diet. Vitomolt application in artificial diet could be used to accelerate the larval development rate in blue swimming crab. Keywords: Portunus pelagicus, phytoecdysteroid, artificial diet, survival, larval development
EFFECT OF ROTIFERS (Branchionus plicatilis) REPLACEMENT WITH PREDIGESTED ARTIFICIAL FEED ON SURVIVAL AND LARVAE DEVELOPMENT OF BLUE SWIMMING CRAB (Portunus pelagicus) Sudaryono, Agung; Alik T, Widyawati; Aslamyah, Siti; Fujaya, Yushinta
Aquacultura Indonesiana Vol 16, No 2 (2015): Volume 16 Issue 2 Year 2015
Publisher : Indonesian Aquaculture Society (MAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.087 KB) | DOI: 10.21534/ai.v16i2.17

Abstract

One of the problems faced in blue swimming crab hatchery business is the reliance on the use of natural feed. This research aimed to study the effect of rotifer feed replacement by predigested artificial feed on survival rates, growth rates of the larval stages and to determine the best feeding period of predigest artificial feed 100% to replace rotifers. The study was conducted in May-June 2015 in a household scale hatchery location at Bojo Village, Mallusettasi District, Kabupaten of Barru. There were five replacements of rotifers by predigest artificial feed namely: A. Control (feeding with rotifer up to stadia zoea 4), B (feeding with rotifer up to stadia zoea 3), C (feeding with rotifer up to stadia zoea 2), D (feeding with rotifer only at stadia zoea 1), E (No feeding with rotifer). Predigest artificial feeds were fed for a rearing period of larvae in all treatments. The results showed that the survival of the blue crabs larvae that did not consume rotifers as a feed source were significantly lower than the crab larvae consuming rotifers. The larvae with no feeding rotifer survived only at stadia zoea-2 while those feeding with rotifers survived until zoea-4. The rate of stadia changes did not differ among treatments getting rotifers. Use of predigest artificial feed on crab hatchery can be an alternative to rotifers in the future. Feeding predigest 100% can be started at stadia zoea-2. Key words: blue swimming crab, Portunus pelagicus, larvae, rotifers, predigest artificial feed.
Fermentasi tepung ampas tahu dengan cairan mikroorganisme mix. Sebagai bahan baku pakan surianti suarianti; Haryati Tandipayuk; Siti Aslamyah
Jurnal Agrokompleks Vol 9 No 1 (2020): Juni
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah IX Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.44 KB)

Abstract

Ampas tahu adalah limbah industri pembuatan tahu yang dapat digunakan sebagai bahan pakan. Namun pemanfaatan ampas tahu masih rendah, karena serat kasar yang tinggi, kecernaan yang rendah, asam amino yang rendah dan memiliki sifat yang cepat basi dan berbau. Penelitian ini bertujuan menentukan dosis dan periode inkubasi mikroorganisme mix. yang tepat dalam menghidrolisis bungkil tahu. Penelitian didesain menggunakan pola faktorial dalam rancangan acak lengkap dengan 2 faktor, yaitu dosis mikroorganisme mix. (10, 15 dan 20 mL/100 g tepung ampas tahu) dan periode fermentasi (3, 6 dan 9 hari) pada suhu ruang. Hasil analisis ragam menunjukkan dosis mikroorganisme mix. tepung ampas tahu berpengaruh nyata (p<0,05) terhadap kecernaan bahan organik, namun tidak berpengaruh terhadap kecernaan bahan kering, sedangkan periode inkubasi berpengaruh nyata terhadap kecernaan bahan kering, namun tidak berpengaruh terhadap bahan organik. Kecernaan nilai tertinggi yang dihasilkan pada periode fermentasi 6 hari (55,65 ± 0,30%) dan terendah pada periode fermentasi 3 hari (51,59 ± 0,85%). sedangkan nilai tertinggi yang dihasilkan pada dosis mikroorganisme mix. 6 mL (54,23 ± 0,42%) dan terendah pada dosis mikroorganisme mix. 3 mL (50,3 ± 0,45%).
Effectiveness of artificial diet enriched by spinach extract on molting stimulation to produce soft shell crab Siti Aslamyah; Yushinta Fujaya
Jurnal Akuakultur Indonesia Vol. 10 No. 1 (2011): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.469 KB) | DOI: 10.19027/jai.10.8-15

Abstract

Artificial feed is an alternative media applications spinach extract (EB) that is known to contain molting stimulant. However, utilization of the artificial feed is related to its expensive cost, with a very high protein concentration since it's mainly produced from fish based materials, so need to be studied artificial feed formulation with substitution of vegetable material in stimulating molting and growth of mud crabs. Four formula artificial feed enriched EB (700 ng/g crab) used in this study were feed A (fish, crab shells, and cassava), feed B (fish, silage, shell crab, and cassava), feed C (fish, silage, shell crab, soy flour, and cassava), and feed D (fish, silage, shell crab, soy flour, corn starch, and pollard), trash fish and feed A without EB as control. During the test, mud crab intermolt phase was culture individually in crab box placed in pond. The results showed that the percentage of molting and weight growth in their respective in the feed A (44% and 41.96%); feed B (56% and 31.57%); feed C (74% and 23.20%); feed D (50% and 39.15%); trash feed control (24% and 50.66%); and feed A without EB (28% and 35.11%). An opposite phenomenon, where the feed C with the highest percentage of molting but with the lowest growth rate, the opposite occurs in the control of trash feed. This is apparently the effect of spinach extract as a stimulant molting, where performance can be optimized with a complete and balance nutrient composition. This prediction is supported by the analysis of protein content of crabs tested at the highest feed C treatment compared with the control feed. Key words: spinach extract, soft shell crab, molting, artificial feed, growth   ABSTRAK Pakan buatan merupakan alternatif media aplikasi ekstrak bayam (EB) yang diketahui mengandung stimulan molting.  Namun demikian, pakan buatan yang digunakan masih mahal dengan kandungan protein yang tinggi, karena berbahan dasar ikan, sehingga perlu dikaji formulasi pakan buatan dengan subtitusi berbagai bahan nabati  dalam menstimulasi molting dan pertumbuhan kepiting bakau.  Empat formula pakan buatan yang diperkaya EB (700 ng/g kepiting) digunakan pada penelitan ini, yaitu Pakan A (ikan, cangkang kepiting, dan ubi), Pakan B (ikan, silase, cangkang kepiting, dan ubi), Pakan C (ikan, silase, cangkang kepiting, tepung kedelai, dan ubi), dan Pakan D (ikan, silase, cangkang kepiting, tepung kedelai, tepung jagung, dan pollard). Pakan rucah dan pakan A tanpa EB digunakan sebagai kontrol.  Selama penelitian, kepiting bakau fase intermolt dipelihara secara individu dalam crab box yang diletakkan di tambak. Hasil penelitian menunjukkan persentase molting dan pertumbuhan bobot masing-masing pada Pakan A (44% dan 41,96%); Pakan B (56% dan 31,57%); Pakan C (74% dan 23,20%); Pakan D (50% dan 39,15%); kontrol pakan rucah (24% dan 50,66%); dan  pakan A tanpa EB (28% dan 35,11%).  Terjadi anomali, yaitu Pakan C dengan persentase molting tertinggi, tetapi dengan tingkat pertumbuhan terendah, namun terjadi sebaliknya pada kontrol pakan rucah. Hal ini diduga efek dari ekstrak bayam sebagai stimulan molting, dimana kinerjanya dapat dioptimumkan dengan komposisi nutrien lengkap dan seimbang.  Pendugaan ini didukung hasil analisis kadar protein kepiting uji pada perlakuan Pakan C tertinggi dibandingkan kontrol. Kata kunci: Ekstrak bayam, kepiting cangkang lunak, molting, pakan buatan, pertumbuhan
Quality of tiger shrimp artificial feed using various dosages of seaweed (Gracilaria gigas) meal as binder Edison Saade; Siti Aslamyah; Nur Insana Salam
Jurnal Akuakultur Indonesia Vol. 10 No. 1 (2011): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.481 KB) | DOI: 10.19027/jai.10.59-66

Abstract

The quality of an artificial feed particularly the stability of the feed in the water is highly determined by binding agents. The objective of this study was to determine the optimum dosage of seaweed, Gracilaria gigas meal as binder.  Completely randomized design was used in this study, with three dosages of sea weed meal as treatment feeds, i.e. 3, 6, and 9%, with three replications. The control feed was a commercial feed. The physical parameters measured were water stability, hardness level, homogeneity level, sinking rate, attractiveness, and palatability of the feed, and the chemical parameters were protein and lipid dispersion. Based on parameters of hardness level, homogeneity level, protein and lipid dispersion, feed used G. gigas meal of 9% was better than the commercial feed; parameters of sinking rate, attractiveness, and palatability with G. gigas of 9% was equal to the commercial feed; and based on parameters of water stability, the commercial feed was better than treatment feeds. However, when the three treatment feeds were compared, the 9% dosage of G. gigas meal was better than the other two dosages. Based on the results, the feed using seaweed, G. gigas meal of 9% was the best feed. Key words:  Artificial feed, binder, feed quality, G. gigas meal   ABSTRAK Bahan perekat sangat menentukan kualitas pakan buatan, terutama stabilitas dalam air.  Tujuan penelitian ini adalah untuk menentukan dosis tepung rumput laut, Gracilaria gigas yang terbaik sebagai bahan perekat. Penelitian didesain menggunakan rancangan acak lengkap, dengan tiga dosis tepung G.gigas, yaitu 3, 6, dan 9% yang diulang tiga kali.  Pakan komersial digunakan sebagai pakan kontrol.  Parameter fisik yang diukur adalah water stability (kecepatan pecah dan dispersi padatan), tingkat kekerasan, tingkat homogenitas, kecepatan tenggelam, daya pikat dan daya lezat pelet, sedangkan parameter kimiawi adalah dispersi protein dan lemak.  Berdasarkan parameter tingkat kekerasan, tingkat homogenitas, dispersi potein dan dispersi lemak pakan yang menggunakan binder tepung G. gigas 9% lebih baik dibanding dengan pakan komersial; parameter kecepatan tenggelam, daya pikat dan daya lezat pakan yang mengandung binder G. gigas 9% sama dengan pakan komersial; dan berdasarkan water stability, pakan komersial lebih baik dibanding dengan pakan yang menggunakan binder tepung rumput laut G. gigas. Namun bila ketiga pakan perlakuan dibandingkan, pakan dengan binder G. gigas 9% masih lebih baik dibanding dengan kedua pakan perlakuan lainnya.  Sesuai hasil penelitian ini, pakan yang menggunakan binder tepung rumput laut, G. gigas dengan dosis 9% adalah pakan terbaik. Kata kunci:  kualitas pakan, binder, tepung G. gigas, pakan buatan
Organoleptic, physical, and chemical tests of artificial feed for milk fish substituted by earthworm meal (Lumbricus sp.) Siti Aslamyah; Muh. Yusri Karim
Jurnal Akuakultur Indonesia Vol. 11 No. 2 (2012): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (956.169 KB) | DOI: 10.19027/jai.11.124-131

Abstract

Earthworms meal (Lumbricus sp.) is very prospective as milkfish feed raw materials to substitute fish meal. Type of raw material and the exact composition will generate artificial feed quality with high levels of water stability, desirable, and safe for the fish. The purpose of this study to evaluate the quality of milkfish feed at different levels of fish meal substitution with earthworms (Lumbricus sp.) based on organoleptic, physical, and chemical tests. The treatments tested levels of substitution of fish meal with earthworms meal in artificial feed milkfish, namely: feed A (0%); feed B (34,62%); feed C (65,38%) and feed D (100%). The organoleptic and physical test showed that all the feed has a smooth texture, pungent aroma, and brown in color, with good water stability (rupture velocity ranged from 91,25±1,47 up to 92,87±1,67 minutes and dispersion of solids 11,14±1,55 up to 11,87±1,3%), hardness 84±0,18 up to 84,71±1,24%, sinking velocity 5,07±0,68 up to 5,64±0,17 cm/sec, the level of homogeneity of 81,34±0,17 up to 85,68±1,85%, the allure of 0,62±0,58 up to 0,65±0,12 cm/sec and delicious power of 0,059±0,024 up to 0,067±0,032 g/fish weight/day. The quality of feed is chemically with moisture content ranging from 8,4–9,1%, 16,7–19,46% ash, 31,07–32,37%, protein, 6,67–7,58% fat, crude fiber 7,45–7,87%, NFE (nitrogen free extracts) 35,35–35,48%. Results show that different levels of substitution of fish meal with earthworms meal (Lumbricus sp.) produces the same feed quality and contains nutrients in a range requirement milkfish. Accordingly, earthworms meal (Lumbricus sp.) can be substituted for fish meal in fish milk feed artificial up to 100%.Keywords: substitution, fish meal, earthworms meal (Lumbricus sp.), artificial feed, milkfish
Glycogen and proximate content of white shrimp fed on different carbohydrate level and feeding frequency , Zainuddin; , Haryati; Siti Aslamyah
Jurnal Akuakultur Indonesia Vol. 14 No. 1 (2015): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2904.897 KB) | DOI: 10.19027/jai.14.18-23

Abstract

ABSTRACT White shrimp Litopenaeus vannamei is one of penaeid shrimp which can be cultured either in traditional and advanced technology scale. One problem that commonly faced by pond farmer is the high price of feed with high protein content. This research was to identify the optimal level of carbohydrate and feeding frequency on glycogen deposit and chemical composition of white shrimp juvenile. Research used factorial completely randomized design with two factors in triplicates. Treatments were factor A, carbohydrate level in feed respectively A1 (30%), A2 (37%), A3 (44%), A4 (50%), and factor B daily feeding frequency respectively B1 (twice), B2 (four times), and B3 (six times) respectively. White shrimp used had an initial average body weight of 0.3 g/shrimp. Feeding level was 10% of shrimp body weight. Results showed that both factors, carbohydrate level in feed, feeding frequency and their interactions were not significantly different on glycogen deposit of white shrimp juvenile. Analysis result on chemical compositions of white shrimp juvenile consisted of protein, lipid, nitrogen-free extract, crude fiber, ash, and energy were generally increased after treatments. Keywords: glycogen deposit, feeding frequency, chemical composition, carbohydrate level ABSTRAK Udang vaname Litopenaeus vannamei merupakan salah satu jenis udang penaeid yang dapat dibudidayakan baik dalam skala teknologi tradisional maupun skala teknologi maju. Salah satu masalah yang dihadapi para petani tambak adalah tingginya harga pakan yang disebabkan karena tingginya kandungan protein pakan. Penelitian ini bertujuan untuk menguji efek pemberian pakan dengan kadar karbohidrat dan frekuensi pemberian berbeda terhadap deposit glikogen dan komposisi kimia tubuh juvenil udang vanamei. Penelitian menggunakan desain rancangan acak lengkap pola faktorial dengan dua faktor dan setiap faktor diberi masing-masing tiga ulangan. Perlakuan yang diuji adalah faktor A, kadar karbohidrat pakan berturut-turut A1 (30%), A2 (37%), A3 (44%), A4 (50%), dan faktor B, frekuensi pemberian pakan dalam sehari berturut-turut B1 (dua kali), B2 (empat kali), dan B3 (enam kali). Udang vaname yang digunakan memiliki bobot rata-rata 0,3 g/individu. Dosis pakan ditetapkan sebesar 10% dari bobot tubuh udang dengan frekuensi pemberian pakan disesuaikan dengan perlakuan. Hasil penelitian menunjukkan bahwa faktor level karbohidrat pakan, frekuensi pemberian pakan dan kombinasi keduanya tidak berpengaruh signifikan terhadap deposit glikogen juvenil udang vaname.  Hasil analisis terhadap komposisi kimia tubuh juvenil udang vaname meliputi protein, lemak, bahan ekstrak tanpa nitrogen (BETN), serat kasar, kadar abu dan energi secara umum mengalami peningkatan setelah diberikan perlakuan dibandingkan pada awal penelitian. Kata kunci: deposit glikogen, frekuensi pemberian pakan, komposisi kimia, level karbohidrat
Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients Siti Aslamyah; Muh Yusri Karim; , Badraeni
Jurnal Akuakultur Indonesia Vol. 16 No. 1 (2017): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3203.931 KB) | DOI: 10.19027/jai.16.1.8-14

Abstract

ABSTRACT  The purpose of this study was to evaluate various types of fermentor for dry matter digestibility (DMD), organic matter digestibility (OMD), and the chemical composition of fermented seaweed. Five types of seaweed were used as substrates included green strain of Kappaphycus alvarezii, brown strain of K. alvarezii, Gracilaria gigas, Sargassum sp., and Caulerpa sp. The treatments were four fermentors, namely Bacillus sp. 2 mL/100 g of seaweed flour; 1.5% of tape yeast as a source of Rhizopus sp.; 1.5% of baker’s yeast as a source of Saccharomyces sp.; a mix of Bacillus sp., tape yeast of Rhizopus sp. and baker’s yeast of Saccharomyces sp. with compositions of 1 mL+1 g+1 g/100 g of seaweed flour; and control treatment. The results showed an increase in the percentage of DMD (21.94–27.76%) and OMD (8.35–11.66%) of all seaweed fermented using fermentor compared to control (DMD of 17.65–20.36% and OMD of 4.36–5.98%). Moreover, the highest result was obtained by the fermentor mix (DMD of 24.86–27.76% and OMD of 10.02–11.66%). Similar result was also found in the chemical composition of fermented seaweed, there was increase in protein content of 9.23–15.93% and nitrogen free extract (NFE) of 56.05–70.26% in each seaweed treated with fermentation using fermentors, compared to controls (protein of 8.82–11.54% and NFE of 52.26–65.72%). Furthermore, the highest value was shown by seaweed fermented with mixed fermentors (protein of 9.92–15.93% and NFE of 58.47–70.26%). Yet, the opposite result was present in the ash, crude fiber, and fat content of seaweed fermented using fermentors of which the lowest value was found in treatment of mixed fermentor. Keywords: fermentation, fermentor, seaweed, quality, feed ingredients  ABSTRAK  Tujuan penelitian ini adalah mengevaluasi berbagai jenis fermentor terhadap kecernaan bahan kering (KBK), kecernaan bahan organik (KBO), dan komposisi kimia rumput laut terfermentasi. Lima jenis rumput laut digunakan sebagai substrat, yaitu Kappaphycus alvarezii strain hijau, K. alvarezii strain coklat, Gracillaria gigas, Sargasum sp., dan Caulerva sp. Perlakuan yang diuji empat fermentor, yaitu Bacillus sp. 2 mL/100 g tepung rumput laut; 1,5% ragi tape sebagai sumber Rhizopus sp.; 1,5% ragi roti sebagai sumber Saccharomyces sp.; campuran Bacillus sp., ragi tape Rhizopus sp., dan ragi roti Saccharomyces sp. dengan komposisi 1 mL+1 g+1 g/100 g tepung rumput laut; serta kontrol. Hasil penelitian menunjukkan terjadi peningkatan persentase KBK (21,94–27,76%) dan KBO (8,35–11,66%) semua jenis rumput laut difermentasi dengan fermentor dibandingkan kontrol (KBK 17,65–20,36, dan KBO 4,36–5,98%) dan yang tertinggi dengan fermentor campuran (KBK 24,86–27,76 dan KBO 10,02–11,66%). Begitu juga yang terjadi pada komposisi kimia rumput laut difermentasi, terjadi peningkatan kadar protein (9,23–15,93%) dan bahan ekstrak tanpa nitrogen/BETN (56,05–70,26%) pada setiap rumput laut yang diberi perlakuan fermentasi menggunakan fermentor, dibandingkan kontrol (protein 8,82–11,54% dan BETN 52,26–65,72%), yang tertinggi ditunjukkan oleh rumput laut yang difermentasi dengan fermentor campuran (protein 9,92–15,93% dan BETN 58,47–70,26%). Namun, terjadi sebaliknya pada kadar abu, serat kasar, dan lemak rumput laut yang difermentasi dengan fermentor lebih rendah dibandingkan kontrol, dan terendah dengan perlakuan fermentor campuran. Kata kunci: fermentasi, fermentor, rumput laut, kualitas, bahan pakan
Effects of Dosage of Mix.Microorganisms in Feed Raw Materials Fermentation Containing Sargassum sp. on Growth Performance, Chemical Body Composition and Hepatosomatic Index of Milkfish, Chanos chanos Forsskal Siti Aslamyah; Muh. Yusri Karim; Badraeni Badraeni
Torani Journal of Fisheries and Marine Science VOLUME 1 NOMOR 2, JUNI 2018
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15.153 KB) | DOI: 10.35911/torani.v1i2.4443

Abstract

Mixed microorganisms consist of bacteria, fungi, yeasts, and molds that produce important enzymes to ferment raw materials, thereby increasing the nutrient content of milkfish feed. This study aims to examine various doses of mix. microorganisms fermented raw materials on growth performance, chemical composition of the body, and hepatosomatic index of milkfish. Milkfish weighing 28.40 ± 0.11 g is kept in hapa of 1 m3 and placed on brackish water ponds. The test feed contains Sargassum sp. and formulated from raw materials fermented with mix. microorganism (control, 10, 15 and 20 mL / 100 g). The experimental results show the relative growth rate (%) and the growth of biomass (g) of milkfish fed with fermented feedstock with a dose of 10 mL / 100 g (122.77 ± 3.00%, and 522.05 ± 12.19 g ), the real feed is higher than the other dose. The fat content, crude fiber, and energy of test fish fed with fermented feedstock with 10, 15, and 20 mL / 100 g doses were significantly lower, while the hepatosomatic index was significantly higher than the control. (91.11-97,78%), protein content and NFE or Nitrogen Free Extracts (66.81 ± 0.41 72.33 ± 0.28% and 0.88 ± 0.38- 2.24 ± 0.92%), hepatic and muscle glycogen (7.16 ± 0.25-7.3 ± 0.31 mg / g and 6.16 ± 0.16, 6.51 ± 0.35 mg / g) were the same in all treatments. Thus, a dose of 10 mL / 100 g feed ingredients is the best dose in fermenting feed ingredients.Keywords: fermentation,  milkfish,  mix. microorganism, artificial feed, Sargassum sp.
The Utilization of Sweet Potatoes as Prebiotics on The Performance of Lactobacillus sp. in The Vanamei Shrimp Digestion (Litopenaeus vannamei) Maria Theresia; Siti Aslamyah; Sriwulan Sriwulan
Torani Journal of Fisheries and Marine Science VOLUME 3 NOMOR 1, DESEMBER 2019
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v3i1.7241

Abstract

The use of probiotics (Lactobacillus  sp.) in feed is one alternative that is done to improve immunostimulants, growth stimulants, and can be used as a balance of microorganisms in digestion. This study aimed to evaluate the growth performance of vanamei shrimp fed with the addition of Lactobacillus  sp. with sweet potatoes in feed. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatment was by feeding with different sweet potato concentrations: A) The dose of sweet potato in feed was 0% (as control); B) The dose of sweet potato in feed was 10%; C) 1The dose of sweet potato in feed was 15%; and D) The dose of sweet potato in feed was 20%. Data were analyzed using variance analysis (ANOVA) and continued with W-Tuckey's further test. The research parameters were digestive enzyme activity, nutrient digestibility, and growth. The results of the variance analysis showed the addition of various sweet potato concentrations with Lactobacillus sp. has no significant effect (p> 0.05) of the growth rate. The specific growth rate of vannamei shrimp ranges from 3.06 to 3.23% / day. Based on the results of the analysis on the utilization of sweet potatoes as a prebiotic on the performance of Lactobacillus sp. in the vannamei shrimps (Litopenaeus vannamei) digestive tract can be concluded that the growth performance does not have a significant effect after being fed with the addition of Lactobacillus sp. and sweet potatoes in feed. Keywords: Enzymes, Digestion, Growth, Lactobacillus sp., Prebiotic, Probiotic.
Co-Authors , Badraeni , Haryati Agung Sudaryono Ahmad, Fakhirah Alik T, Widyawati Andi Aliah Hidayani Andi Masriah Badraeni Badraeni Badraeni Badraeni Dody Dh. Trijuno Dody Dharmawan Trijuno, Dody Dharmawan Edison Saade Hadijah Hadijah Haryati Haryati Hasni Y. Azis Maria Theresia Muh Yusri Karim Muh. Yusri Karim Muhammad Y. Karim Muhammad Yusri Karim Nur Insana Salam Nurdera Aprilia Lestari Nurul Masriqah Sarah Amelia Rayi Dini Sriwulan Sriwulan Surianti Surianti Tandipayuk, Haryati Yushinta Fujaya Yushinta Fujaya Yushinta Wijaya Zainal Usman Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin Zainuddin, .