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All Journal EKUIVALEN - Pendidikan Matematika JURNAL ANATOMI FISIOLOGI Jurnal Pendidikan dan Pembelajaran KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal technoscientia PUBLIC HEALTH JOURNAL REFLEKSI EDUKATIKA Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT Syntax Literate : Jurnal Ilmiah Indonesia JPI Jurnal Ilmiah Manuntung Prosiding Semhavok Bina Gogik: Jurnal Ilmiah Pendidikan Guru Sekolah Dasar JURNAL TEKNOLOGI TECHNOSCIENTIA Shift Key: Jurnal Teologi dan Pengembangan Pelayanan International Journal of Health, Economics, and Social Sciences (IJHESS)
Tri Astuti
STMIK Amikom Purwokerto
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STUDI KANDUNGAN BAKTERI Salmonella sp. PADA MINUMAN SUSU TELUR MADU JAHE (STMJ) DI TAMAN KOTA DAMAY KECAMATAN KOTA SELATAN KOTA GORONTALO TAHUN 2012 astuti, tri
PUBLIC HEALTH JOURNAL VOL 1, NO 1, 2012
Publisher : PUBLIC HEALTH JOURNAL

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Telur merupakan salah satu bahan pangan sumber protein yang banyak dikonsumsi oleh masyarakat yang juga memiliki potensi bisa membahayakan kesehatan dimana telur ayam ini merupakan salah satu kontaminasi bakteri Salmonella sp. yang dapat menyebabkan penyakit melalui makanan/minuman. Tujuan penelitian ini adalah untuk mengetahui kandungan bakteri Salmonella sp. pada minuman Susu Telur Madu Jahe (STMJ) yang dijual di warung minuman taman Kota Damay kecamatan Kota Selatan kota Gorontalo. Penelitian ini merupakan penelitian deskriptif, dengan populasi 8 orang, sehingga sampel merupakan seluruh dari populasi. Hasil yang diperoleh akan dianalisis secara deskriptif dan disajikan dalam bentuk table distribusi frekuensi dan dinarasikan dengan kepustakaan yang relevan. Hasil penelitian ini menunjukkan bahwa 7 sampel (87,5 %) dari 8 sampel yang diperiksa dengan media Salmonella Shigella Agar (SSA) terlihat adanya pertumbuhan bakteri. Setelah diamati lebih teliti lagi dengan melihat ciri dari Salmonella sp. yaitu bening sampai buram dengan bintik hitam di tengah maka hasil akhir seluruh sampel tidak mengandung Salmonella sp., tetapi tidak terbebas sama sekali dari kuman lain yang kemungkinan bisa bersifat patogen. Berdasarkan hasil penelitian di atas maka saran yang dapat diberikan kepada pedagang adalah lebih meningkatkan lagi hygiene dan sanitasi dalam pengolahan minuman Susu Telur Madu Jahe (STMJ) untuk mewaspadai adanya kontaminasi Salmonella sp. Kata kunci : Minuman Susu Telur Madu Jahe (STMJ), Bakteri Salmonella sp.
EKSISTENSI WADUK CACABAN SEBAGAI TEMPAT KEGIATAN WIRAUSAHA BAGI MASYARAKAT Astuti, Tri
KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Vol 3, No 1 (2011): Tema Edisi: Tempat sebagai Aspek Kebudayaan
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v3i1.2295

Abstract

Masyarakat Kedungbanteng memanfaatkan Waduk Cacaban sebagai tempat kegiatan wirausaha. Masyarakat bergerak dalam bidang sektor informal karena dalam wilayah tersebut dimungkinkan hanya bermodalkan ketrampilan dan pendidikan yang minim. Tujuan penelitian ini adalah untuk menganalisis profil dan aktivitas pedagang di Waduk Cacaban yang sering tanpa ijin pemerintah. Penelitian dilakukan dengan observasi mendalam dan wawancara. Hasil penelitian menunjukkan masyarakat Kedungbanteng berdagang di Waduk Cacaban karena suatu anggapan bahwa Waduk Cacaban merupakan tanah warisan nenek moyang yang digunakan untuk tujuan kesejahteraan hidup mereka. Oleh karena itu, masyarakat merasa tidak memerlukan ijin resmi dari pihak pengelola Waduk ketika mereka membuka tempat usaha di waduk tersebut. Ketika petugas menertibkan keberadaan para pedagang, terkadang mereka tidak mengindahkan hal tersebut. Karena anggapan tersebut, ada pula keyakinan kalau ada orang dari luar daerah Kedungbanteng yang berjualan di tempat tersebut, usahanya tidak lancar dan akhirnya harus gulung tikar. Hal tersebut menujukan adanya kekuatan budaya dalam masyarakat bahwa Waduk Cacaban merupakan sebuah tempat yang diwariskan nenek moyang mereka khusus untuk masyarakat Kedungbanteng.Kedungbanteng community makes Cacaban Dam as a place of entrepreneurial activity. The community is engaged in informal sector where they only need minimal skills and education. The purpose of this study is to analyze the profile and activity in of merchants in Cacaban Dam who often do business without government approval. The study was conducted through in-depth observations and interviews. The results show the trade in Cacaban Reservoir occurred because of a presumption that the reservoir Cacaban is a heritage land used for the purpose of the welfare of the Kedungbanteng community. Therefore, people feel they do not require official permission from the management of the reservoir when they open a place of business in these reservoirs. When government officer disciplined the traders, sometimes they do not heed it. Because of these assumptions, there is also a belief that there are people from outside the area that sell in Cacaban dam will not  be smooth and finally had to go out of business. The case studies illustrates the force of culture in human life.
EKSISTENSI WADUK CACABAN SEBAGAI TEMPAT KEGIATAN WIRAUSAHA BAGI MASYARAKAT Astuti, Tri
KOMUNITAS: International Journal of Indonesian Society and Culture Vol 3, No 1 (2011): Tema Edisi: Tempat sebagai Aspek Kebudayaan
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v3i1.2295

Abstract

Masyarakat Kedungbanteng memanfaatkan Waduk Cacaban sebagai tempat kegiatan wirausaha. Masyarakat bergerak dalam bidang sektor informal karena dalam wilayah tersebut dimungkinkan hanya bermodalkan ketrampilan dan pendidikan yang minim. Tujuan penelitian ini adalah untuk menganalisis profil dan aktivitas pedagang di Waduk Cacaban yang sering tanpa ijin pemerintah. Penelitian dilakukan dengan observasi mendalam dan wawancara. Hasil penelitian menunjukkan masyarakat Kedungbanteng berdagang di Waduk Cacaban karena suatu anggapan bahwa Waduk Cacaban merupakan tanah warisan nenek moyang yang digunakan untuk tujuan kesejahteraan hidup mereka. Oleh karena itu, masyarakat merasa tidak memerlukan ijin resmi dari pihak pengelola Waduk ketika mereka membuka tempat usaha di waduk tersebut. Ketika petugas menertibkan keberadaan para pedagang, terkadang mereka tidak mengindahkan hal tersebut. Karena anggapan tersebut, ada pula keyakinan kalau ada orang dari luar daerah Kedungbanteng yang berjualan di tempat tersebut, usahanya tidak lancar dan akhirnya harus gulung tikar. Hal tersebut menujukan adanya kekuatan budaya dalam masyarakat bahwa Waduk Cacaban merupakan sebuah tempat yang diwariskan nenek moyang mereka khusus untuk masyarakat Kedungbanteng.Kedungbanteng community makes Cacaban Dam as a place of entrepreneurial activity. The community is engaged in informal sector where they only need minimal skills and education. The purpose of this study is to analyze the profile and activity in of merchants in Cacaban Dam who often do business without government approval. The study was conducted through in-depth observations and interviews. The results show the trade in Cacaban Reservoir occurred because of a presumption that the reservoir Cacaban is a heritage land used for the purpose of the welfare of the Kedungbanteng community. Therefore, people feel they do not require official permission from the management of the reservoir when they open a place of business in these reservoirs. When government officer disciplined the traders, sometimes they do not heed it. Because of these assumptions, there is also a belief that there are people from outside the area that sell in Cacaban dam will not  be smooth and finally had to go out of business. The case studies illustrates the force of culture in human life.
AKULTURASI BUDAYA MAHASISWA DALAM PERGAULAN SOSIAL DI KAMPUS (Studi Kasus Pada Mahasiswa PGSD UPP TEGAL FIP UNNES) Astuti, Tri
Refleksi Edukatika : Jurnal Ilmiah Kependidikan Vol 8, No 1 (2017): Desember 2017
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/re.v8i1.1788

Abstract

The purpose of this study is to analyze the process of acculturation of student culture in social intercourse at campus UPP Tegal UNNES and Analyzing the obstacles faced by students in the process of cultural acculturation in social intercourse at campus UPP Tegal UNNES. The long-term goal is to find strategies or methods of student's cultural adaptation strategy which of course is different from the others. This research uses qualitative approach with case study type. The subjects of the study were all students of PGSD UPP Tegal UNNES. Informants students, lecturers, community Kemandungan and society Debong. Primary data sources are obtained through students because they know exactly about the process of cultural acculturation that takes place on campus. While secondary data sources obtained through reference with the study of cultural acculturation in society. Techniques of collecting data through interviews with informants, observations on campus sera student boarding environment and documentation. The validity of data is done by using source triangulation technique and method. Data were analyzed using Miles and Huberman model which include data collection, data reduction, data presentation and conclusion. Cultural acculturation is a social process that students pass through on campus as they associate with their friends. This process occurs because students have different cultures from each other. The process of meeting the two different cultures, but they are able to co-exist without eliminating the elements of each. They associate with college friends without distinguishing the origin of the region, tribe, religion and race. It can be seen through the activities undertaken on campus, such as student activities, activities in order to meet the tasks of college and so forth. In social intercourse they face obstacles, including language, customs and cultural differences
PENGARUH SUHU DAN KONSENTRASI ZAT PENGAKTIF NaCl TERHADAP KUALITAS RENDEMEN DAN DAYA SERAP ARANG AKTIF Andaka, Ganjar; Astuti, Tri
JURNAL TEKNOLOGI TECHNOSCIENTIA Academia Ista Vol 10 Edisi Khusus September 2005
Publisher : Lembaga Penelitian & Pengabdian Kepada Masyarakat (LPPM), IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.648 KB) | DOI: 10.34151/technoscientia.v0i0.1899

Abstract

Coffee shell contains a lot of cellulose which can be used as a raw material to produces activated carbon. The demand of activated carbon tends to increase because it is used for a great variety of purposes, including the decolorizing of solutions of sugar, industrial chemicals, drugs, and dry-cleaning liquids, water purification, refining of vegetable and animal oils, and in recovery of gold and silver from cyanide ore-leach solutions. This investigation studied effect of tempeture and concentration of sodium chloride (as activator) on yield (rendement) and adsorption potential of activated carbon. In this investigation, coffee shell was dipped into the solution of sodium chloride with certain concentration and then it was carbonized into the muffle furnace. The carbon coke formed was then washed by using hot water and dried into the oven. The dried carbon coke was weighed and then tested the adsorption potential. The results of this investigation show that the yield (rendement) and adsorption potential of activated carbon increase with increasing the concentration of sodium chloride, but above the sodium chloride concentration of 20% the yield and adsorption potential of activated carbon tend to decrase. While the adsorption potential of activated carbon increases with temperature of carbonization, the yield of activated carbon decreases with temperature of carbonization, but above the carbonization tempeature of 600oC the adsorption potential of activated carbon tends to decreases.
FORMULASI SEDIAAN SALEP EKSTRAK ETANOL DAUN ALPUKAT (Persea americana Mill.) SEBAGAI ANTIACNE Soemarie, Yulistia Budianti; Astuti, Tri; Rochmah, Nur
Jurnal Ilmiah Manuntung Vol 2 No 2 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung akademi farmasi samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.339 KB) | DOI: 10.51352/jim.v2i2.70

Abstract

Currently, the development of acne drugs (antiacne) use  many natural materials because the natural materials can minimize the side effect if compared with synthetic chemicals drugs. Acne can caused by propionibacterium acnes, staphylococcus epidermis and staphylococcus aureu. One of plants that can be used for acne treatment is leaves of Avocado (Persea americana Mill). The aim of this study was to know whether the ethanol extract of leaves of avocado (Persea americana Mill.) can be made into an ointment preparations that fulfill the requirements. Sample in this research was extract of avocado leaves which used maceration method. The ointment formulations were made into some variation concentrations of PEG 400 and PEG 4000: Formula I (30%:70%); Formula II (50%:50%) and Formula III (70%:30%). The results show that the ointment of avocado leaves which fulfilled the requirements of physical properties is formula III with concentration of PEG 400 70 % and PEG 4000 30 %
EKSPERIMENTASI MODEL PEMBELAJARAN MATEMATIKA TIPE TAI DAN TIPE TPS TERHADAP PRESTASI BELAJAR SISWA KELAS VIII SMP NEGERI 4 PURWOREJO TAHUN PELAJARAN 2012/2013 Astuti, Tri
EKUIVALEN - Pendidikan Matematika Vol 3, No 1 (2013): EKUIVALEN
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.656 KB)

Abstract

Abstrak Tujuan penelitian ini untuk mengetahui apakah penerapan model pembelajaran kooperatif tipe Team Assisted Individualization (TAI) menghasilkan prestasi belajar matematika yang lebih baik daripada model pembelajaran kooperatif tipe Think Pair Share (TPS) pada materi faktorisasi bentuk aljabar siswa kelas VIII SMP N 4 Purworejo tahun pelajaran 2012/2013. Pengambilan sampel menggunakan teknik simple random sampling. Pengumpulan data menggunakan metode tes prestasi belajar yang sudah diujicobakan dan telah memenuhi uji prasyarat. Hasil perhitungan uji hipotesis diperoleh  sebesar 16,287 dan nilai uji t (  sebesar 0,214 dan nilai tabel  sebesar 1,645, sehingga . Karena  maka  diterima dan H1 ditolak. Jadi dapat disimpulkan bahwa penerapan model pembelajaran kooperatif tipe TAI menghasilkan prestasi belajar matematika yang tidak lebih baik daripada model pembelajaran kooperatif tipe TPS pada materi faktorisasi bentuk aljabar siswa kelas VIII SMP N 4 Purworejo tahun pelajaran 2012/2013.   Kata kunci:  model pembelajaran, TAI, TPS, prestasi belajar.
Perkembangan Serat Batang Rosella (Hibiscus sabdariffa var.Sabdariffa) dengan Perlakuan Naungan dan Volume Penyiraman yang Berbeda Astuti, Tri; Darmanti, Sri
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 18, No 2 (2010): Vol. XVIII, No. 2, Oktober 2010
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.222 KB) | DOI: 10.14710/baf.v18i2.2611

Abstract

The crop of rosella (Hibiscus sabdariffa var.Sabdariffa) known as medicienal crop and fiber producting crop. Last research was known as pulp. Growth of stem fiber are influenced by environmental factors. The aim of this research is to know the development of stem fiber is treated with different shading and volumes of water sprinkler. Factorial completely randomized design (RCD) was used in this research. The first factor was three levels of shading (I0: 0%, I1: 55%, I2:75%) while the second factor was three levels volumes of watering sprinkler (P1: 240 mL, P2: 480 mL, P3: 720 mL). The observed variable was total, diameter and long of rosella stem fiber cell. Collected data were analysed using Analysis of Variance (ANOVA) followed by Duncan’s Multiply Range Test (DMRT). The result of this research indicate that there are influence interaction shading and volum water sprinkler to rosella stem fiber development. Shading treatment at all volums of water sprinkler have an effect on to improve the length and diameter cell fiber, without shading treatment with volum of water sprinkler at soil field capacity of improve the amount of fiber cell.
Pengaruh Perendaman Perasan Daun Mimba (Azadirachta indica L.), Mengkudu (Morinda citrifolia L.), Daun Sambiloto (Andrographis paniculata) terhadap Keawetan Tahu Astuti, Tri; Izzati, Munifatul
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 18, No 1 (2010): Vol. XVIII, No. 1, Maret 2010
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.069 KB) | DOI: 10.14710/baf.v18i1.2591

Abstract

Tofu is the main protein source of Indonesian food. It is cheap but high quality of nutrition content. This food is usually preserved by toxic chemical, formalin. This experiment observed if natural product may be efficiently used as tofu natural preservation. Several leave extracts has been tested as tofu preservation. These are, mimba (Azadirachta indica L.), mengkudu (Morinda citrifolia L.), and sambiloto (Andrographis paniculata). All of these leave extracts has been known contain antibacterial compound. The aim of this research was to study the efficiency of these three leave extract for tofu preservation. Tofu were soaked at difference concentration of leave extracts of 50%, 25%, and 12,5%. As a result extract mimba is the most effective preservation for tofu. The most effective concentration for tofu preservation of mimba extract was 5%.
PENGARUH CORPORATE SOCIAL RESPONSIBILITY DAN KARAKTERISTIK PERUSAHAAN TERHADAP TAX AVOIDANCE Astuti, Tri; Ambarwati, Sri
Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT Vol 5 No 1 (2020)
Publisher : Economic Faculty, Attahiriyah Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (654.143 KB)

Abstract

Purpose- This study aims to determine the effect of Corporate Social Responsibility (CSR), Profitability, Leverage, Capital Intensity, Size, Sales Growth on Tax Avoidance.Design/methodology/approach- The research data is the annual financial report data (annual report) of manufacturing companies listed on the Indonesia Stock Exchange for the period 2012 to 2017 with nonprobability sampling methods and purposive sampling techniques.Findings- The results showed that CSR disclosure, profitability, leverage, capital intensity, and sales growth did not have a significant effect on tax avoidance, this meant that the higher the disclosure of CSR, profitability, leverage, capital intensity, and sales growth, the company continued to pay taxes ( high ETR value). Company size has a significant positive effect on tax avoidance, meaning that the higher the size of the company, the company conducts tax avoidance (low ETR value). Implication- For regulators, it is necessary to tighten policies related to tax regulations for business entities in Indonesia to reduce tax burden avoidance by companies by carrying out tax avoidance practices.Keywords: corporate social responsibility, profitability, leverage, capital intensity, company size, sales growth and tax avoidance
Co-Authors Awaludin Awaludin, Awaludin Deri Saputra, Deri Fajril, Yustril Farid Farid, Farid Ganjar Andaka Husna Amalya Melati Lukman Hadi, Lukman Luky Adrianto M.Pd S.T. S.Pd. I Gde Wawan Sudatha . MTSimarmata, Marulam Munifatul Izzati Nur Rochmah, Nur Nurdinah Hanifah Rozalina, Rozalina Rozalina Septayuda, Irwan Soemarie, Yulistia Budianti Soleh, Muh. Sri Ambarwati Sri Darmanti Sri Utami